Jay‐lin Jane - Publications, H-index & Citations

Exploring characteristics of waxy wheat starches cross-linked at low levels: Insights from pasting, rheological, and textural properties 探索低水平交联的蜡质小麦淀粉的特性: 来自糊化，流变和质地特性的见解

IF8.5

2025-05-01

PREAI

Jiang, Lingjie; Wang, Yulong; Cui, Kangru; Gu, Zhonghua; Jane, Jay-lin

FOOD BIOSCIENCE

IF5.9

2024-10-01

PREAI

Gu, Zhonghua; Sha, Xianying; Wang, Xinwei; Zhao, Renyong; Khashaba, Reham; Jane, Jay-lin; Jiang, Hongxin

Progress in understanding resistant-starch formation in hydroxypropyl starch: A minireview

Storage temperature and time affect the enzyme resistance starch and glycemic response of cooked noodles 贮藏温度和时间对蒸煮面条的抗酶淀粉和血糖反应的影响

IF12.4

2024-04-01

PREAI

Jiang, Hongxin; Feng, Yaping; Jane, Jay-lin; Yang, Yunfei

FOOD CHEMISTRY

IF9.8

2021-05-01

PREAI

Tian, Yu; Li, Ming; Liu, Xingxun; Jane, Jay-lin; Guo, Boli; Dhital, Sushil

Contributions of Dexter French (1918-1981) to cycloamylose/cyclodextrin and starch science

Spray-drying and extrusion processes: Effects on morphology and physicochemical characteristics of starches isolated from Peruvian carrot and cassava

IF12.5

2021-04-01

PREAI

Crini, Gregorio; French, Alfred D.; Kainuma, Keiji; Jane, Jay-lin; Szente, Lajos

Effects of adding corn oil and soy protein to corn starch on the physicochemical and digestive properties of the starch

IF8.5

2018-10-01

OAAI

Rodrigues dos Santos, Thais Paes; Landi Franco, Celia Maria; Demiate, Ivo Mottin; Li, Xue-Hong; Garcia, Emerson Loli; Jane, Jay-lin; Leonel, Magali

Structural and functional characterization of starches from Brazilian pine seeds (Araucaria angustifolia)

IF8.5

2017-11-01

104

PREAI

Chen, Xu; He, Xiao-Wei; Zhang, Bin; Fu, Xiong; Jane, Jay-lin; Huang, Qiang

Physicochemical properties and in vitro digestibility of legume starches

IF12.4

2017-02-01

PREAI

Boff Zortea-Guidolin, Manoela Estefanea; Demiate, Ivo Mottin; Bueno de Godoy, Rossana Catie; de Paula Scheer, Agnes; Grewell, David; Jane, Jay-lin

Hydroxypropylation improves film properties of high amylose corn starch

IF12.4

2017-02-01

105

PREAI

Ma, Mengting; Wang, Yijing; Wang, Meixia; Jane, Jay-lin; Du, Shuang-kui

INDUSTRIAL CROPS AND PRODUCTS

IF6.2

2017-01-01

OAAI

Kim, Hee-Young; Jane, Jay-lin; Lamsal, Buddhi

Physicochemical characterization of starches from dry beans cultivated in Brazil

Characterization and development mechanism of Apios americana tuber starch

IF12.4

2016-12-01

PREAI

Demiate, Ivo Mottin; Figueroa, Amanda Mileo; Guidolin, Manoela Estefanea Boff Zortea; dos Santos, Thais Paes Rodrigues; Yangcheng, Hanyu; Chang, Fengdan; Jane, Jay-lin

Dosage effects of Waxy gene on the structures and properties of corn starch

IF12.5

2016-10-01

OAAI

Yangcheng, Hanyu; Belamkar, Vikas; Cannon, Steven B.; Jane, Jay-lin

Macronutrients in Corn and Human Nutrition

IF12.5

2016-09-01

OAAI

Yangcheng, Hanyu; Blanco, Michael; Gardner, Candice; Li, Xuehong; Jane, Jay-lin

COMPREHENSIVE REVIEWS IN FOOD SCIENCE AND FOOD SAFETY

IF14.1

2016-02-11

107

OAAI

Ai, Yongfeng; Jane, Jay-lin

Pysicochemical properties of Tibetan hull-less barley starch 西藏无壳大麦淀粉的理化性质

Biocatalytic role of potato starch synthase III for α-glucan biosynthesis in Synechocystis sp PCC6803 mutants 马铃薯淀粉合酶III对集胞藻sp PCC6803突变体中 α-葡聚糖生物合成的生物催化作用

IF12.5

2016-02-01

PREAI

Yangcheng, Hanyu; Gong, Lingxiao; Zhang, Ying; Jane, Jay-lin

Increased Butyrate Production During Long-Term Fermentation of In Vitro-Digested High Amylose Cornstarch Residues with Human Feces

IF8.5

2015-11-01

PREAI

Yoo, Sang-Ho; Lee, Byung-Hoo; Li, Li; Perris, Shayani D. N.; Spalding, Martin H.; Han, Sang Yun; Jane, Jay-lin

JOURNAL OF FOOD SCIENCE

IF3.4

2015-08-07

PREAI

Li, Li; Jiang, Hongxin; Kim, Hyun-Jung; Yum, Man-Yu; Campbell, Mark R.; Jane, Jay-Lin; White, Pamela J.; Hendrich, Suzanne

Modification of starch octenylsuccinate by β-amylase hydrolysis in order to increase its emulsification properties

Reducing Bacterial Contamination in Fuel Ethanol Fermentations by Ozone Treatment of Uncooked Corn Mash

IF12.4

2015-06-01

PREAI

Xu, Yafeng; Huang, Qiang; Fu, Xiong; Jane, Jay-lin

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

IF6.2

2015-05-21

OAAI

Rasmussen, Mary L.; Koziel, Jacek A.; Jane, Jay-lin; Pometto, Anthony L., III

Effects of alpha-amylase reaction mechanisms on analysis of resistant-starch contents