Donato Andueza - Publications, H-index & Citations

Donato Andueza

INRAE

30H指数

233论文数

2.6K被引数

收录论文 43

发表时间

Prediction of the digestibility and digestible energy content of hay for horses using an enzymatic degradability method 利用酶降解法预测马匹对干草的消化率及可消化能量含量

animal

IF4.2

2025-07-09

OAAI

D. Andueza; W. Martin-Rosset

The freezing duration and the number of freeze-thaw cycles influence the near infrared spectra of ageing beef muscles

LWT-FOOD SCIENCE AND TECHNOLOGY

IF6.6

2024-12-01

OAAI

Soulat, Julien; Monteils, Valerie; Andueza, Donato

Beef muscle discrimination based on two-trace two-dimensional correlation spectroscopy (2T2D COS) combined with snapshot visible-near infrared multispectral imaging

MEAT SCIENCE

IF6.1

2024-08-01

OAAI

Ait-Kaddour, Abderrahmane; Loudiyi, Mohammed; Boukria, Oumayma; Safarov, Jasur; Sultanova, Shaxnoza; Andueza, Donato; Listrat, Anne; Cahyana, Yana

Visible spectroscopy on lamb fat and muscle to authenticate the duration of pasture finishing

MEAT SCIENCE

IF6.1

2024-02-01

OAAI

Rey-Cadilhac, L.; Andueza, D.; Prache, S.

Prediction of the intramuscular connective tissue components of fresh and freeze-dried samples by near infrared spectroscopy

MEAT SCIENCE

IF6.1

2021-09-01

PREAI

Andueza, D.; Picard, F.; Hocquette, J. F.; Listrat, A.

Vitamin B2 concentration in cow milk: Quantification by a new UHPLC method and prediction by visible and near-infrared spectral analysis

FOOD CHEMISTRY

IF9.8

2021-04-01

OAAI

Laverroux, Sophie; Picard, Fabienne; Andueza, Donato; Graulet, Benoit

Prediction of the metabolisable energy content of forages and mixed diets for horses: validation and comparison of two evaluation systems

ANIMAL

IF4.2

2021-02-01

OAAI

Martin-Rosset, W.; Andueza, D.; Vermorel, M.

Validation of two laboratory methods for beef intramuscular fat quantification

METHODS

IF4.3

2021-02-01

PREAI

Bardou-Valette, Sylvie; Delavaud, Carole; Thomas, Agnes; Andueza, Donato; Durand, Denis; Gruffat, Dominique

Prediction of indicators of cow diet composition and authentication of feeding specificateions of Protected Designation of Origin cheese using mid-infrared spectroscopy on milk 使用中红外光谱在牛奶上预测奶牛日粮组成的指标并验证受保护的原产地奶酪的饲喂特性

JOURNAL OF DAIRY SCIENCE

IF4.4

2021-01-01

OAAI

Coppa, M.; Martin, B.; Hulin, S.; Guillemin, J.; Gauzentes, J., V; Pecou, A.; Andueza, D.

Carotenoid, Tocopherol, and Phenolic Compound Content and Composition in Cover Crops Used as Forage

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

IF6.2

2020-05-07

PREAI

Maxin, Gaelle; Cornu, Agnes; Andueza, Donato; Laverroux, Sophie; Graulet, Benoit

Contribution of connective tissue components, muscle fibres and marbling to beef tenderness variability in longissimus thoracis, rectus abdominis, semimembranosus and semitendinosus muscles

JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE

IF3.5

2020-02-09

OAAI

Listrat, Anne; Gagaoua, Mohammed; Normand, Jerome; Gruffat, Dominique; Andueza, Donato; Mairesse, Guillaume; Mourot, Benoit-Pierre; Chesneau, Guillaume; Gobert, Christelle; Picard, Brigitte

Comparison of three systems for predicting the digestible energy value of natural grassland and lucerne hays for horses

ANIMAL

IF4.2

2020-01-01

OAAI

Martin-Rosset, W.; Andueza, D.; Vermorel, M.

Are there consistent relationships between major connective tissue components, intramuscular fat content and muscle fibre types in cattle muscle?

ANIMAL

IF4.2

2020-01-01

OAAI

Listrat, A.; Gagaoua, M.; Normand, J.; Andueza, D. J.; Gruffat, D.; Mairesse, G.; Chesneau, G.; Mourot, B. -P.; Gobert, C.; Picard, B.

Prediction of beef meat fatty acid composition by visible-near-infrared spectroscopy was improved by preliminary freeze-drying

MEAT SCIENCE

IF6.1

2019-12-01

PREAI

Andueza, D.; Listrat, A.; Durand, D.; Normand, J.; Mourot, B. P.; Gruffat, D.

Feed Value of Barn-Dried Hays from Permanent Grassland: A Comparison with Fresh Forage

AGRONOMY-BASEL

IF3.4

2019-05-30

OAAI

Andueza, Donato; Picard, Fabienne; Pradel, Philippe; Theodoridou, Katerina

Reliability of visible reflectance spectroscopy in discriminating between pasture and stall-fed lambs from thin and fat-tailed sheep breeds in dry and hot environment

ANIMAL

IF4.2

2019-01-01

OAAI

Hajji, H.; Prache, S.; Andueza, D.; Smeti, S.; Mahouachi, M.; Atti, N.

Digestibility contributes to between-animal variation in feed efficiency in beef cows

ANIMAL

IF4.2

2019-01-01

OAAI

De La Torre, A.; Andueza, D.; Renand, G.; Baumont, R.; Cantalapiedra-Hijar, G.; Noziere, P.

Exploration of Biological Markers of Feed Efficiency in Young Bulls (vol 65, pg 9817, 2017)

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

IF6.2

2018-04-23

OAAI

Meale, Sarah J.; Morgavi, Diego P.; Cassar-Malek, Isabelle; Andueza, Donato; Ortigues-Marty, Isabelle; Robins, Richard; Schiphorst, Anne-Marie; Migne, Carole; Petera, Melanie; Laverroux, Sophie; Graulet, Benoit; Boudra, Hamid; Cantalapiedra-Hijar, Gonzalo

To what extent is a breed-specific database necessary to differentiate meat from pasture-fed and stall-fed lambs using visible spectroscopy?

ANIMAL

IF4.2

2018-01-01

OAAI

Prache, S.; Huang, Y.; Andueza, D.

Exploration of Biological Markers of Feed Efficiency in Young Bulls

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

IF6.2

2017-11-01

PREAI

Meale, Sarah J.; Morgavi, Diego P.; Cassar-Malek, Isabelle; Andueza, Donato; Ortigues-Marty, Isabelle; Robins, Richard J.; Schiphorst, Anne-Marie; Laverroux, Sophie; Graulet, Benoit; Boudra, Hamid; Cantalapiedra-Hijar, Gonzalo

研究方向