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Lianzhou Jiang

harbin university of commerce

37H指数
106论文数
4.3K被引数
收录论文 64
发表时间
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Enhancement of freeze-thaw stability and gel characteristics in soybean-potato protein Pickering emulsions regulated by polysaccharides: Focusing on physicochemical properties and microstructure通过多糖调控的大豆-马铃薯蛋白Pickering乳液的冻融稳定性和凝胶特性增强：聚焦于物理化学性质和微观结构
errFood Chemistry
IF9.8
err2026-08-01
err0
PREAI
errSun, Ying; Lu, Binglin; Qi, Wen; Liu, Shen; Li, Songlin; Zhang, Yanlinyuan; Sui, Xiaonan; Jiang, Lianzhou
err分享
err收藏
Combining electrochemically-induced deamidation and polysaccharides treatment improved emulsifying properties and stability of wheat gliadin through phase inversion emulsification结合电化学诱导脱酰胺和多糖处理通过相 inversion 乳化改善小麦麸质的乳化特性和稳定性
errInternational Journal of Biological Macromolecules
IF8.5
err2026-07-01
err0
PREAI
errFeng, Jianling; Feng, Dan; Wang, Weining; Jiang, Lianzhou; Yu, Dianyu
err分享
err收藏
Gel-based fascia analogs from soy lipophilic protein and 11S globulin for connective tissue simulation in plant-based meat基于大豆脂溶性蛋白和11S球蛋白的凝胶基筋膜仿生材料，用于植物基肉类的结缔组织模拟
errFood Bioscience
IF5.9
err2026-07-01
err0
PREAI
errLiu, Jiyuan; Zhang, Yixin; Liu, Linlin; Zhu, Ying; Li, Yang; Lv, Mingshou; Sun, Bingyu; Zhu, Xiuqing; Jiang, Lianzhou; Huang, Yuyang
err分享
err收藏
Synergistic gelation mechanisms in β-conglycinin/glycinin/Patatin ternary systems: Tuning multi-scale structure by subunit ratiosβ-伴大豆球蛋白/大豆球蛋白/马铃薯蛋白酸酶三元体系中协同凝胶机制：通过亚基比例调控多尺度结构
errInternational Journal of Biological Macromolecules
IF8.5
err2026-07-01
err0
PREAI
errQi, Wen; Du, Yuhong; Li, Songlin; Jiang, Lianzhou; Sun, Ying; Zhang, Na
err分享
err收藏
Effects of oil body addition on the structure and oxidative stability of soybean oil-beeswax-based margarine添加油体对大豆油-蜂蜡基人造黄油结构和氧化稳定性的影响
errFood Chemistry
IF9.8
err2026-05-01
err0
PREAI
errMa, Lewei; Liao, Yi; Pei, Yukun; Gao, Yu; Xu, Jingwen; Qi, Baokun; Yan, Shizhang; Jiang, Lianzhou
err分享
err收藏
Interfacial perspective: Modulation of fat crystallization behavior and stability of yeast proteins ice cream by sucrose esters with tailored HLB values界面视角：通过具有定制HLB值的蔗糖酯调节脂肪结晶行为及酵母蛋白冰淇淋的稳定性
errFood Chemistry
IF9.8
err2025-11-15
err0
PREAI
errTianfu Cheng; Chaojiang Dong; Yapeng Liu; Yiying Jin; Qi Zhang; Chunfang Ma; Xueting Zheng; Lianzhou Jiang; Zhongjiang Wang; Zengwang Guo
err分享
err收藏
Enhancement of rheological properties and 3D printability of β-conglycinin-stabilized high internal phase emulsions by rutin via improved interfacial network rearrangement: Based on interfacial formation and the sequence of physical processes通过改善界面网络重排，利用芦丁增强β-伴大豆球蛋白稳定的高内相乳液的流变特性和3D可打印性：基于界面形成和物理过程顺序
errFood Hydrocolloids
IF12.4
err2025-10-24
err0
PREAI
errYanan Guo; Jinrui Hu; Chaojiang Dong; Wenhao Zhou; Qi Zhang; Haoxuan Song; Lianzhou Jiang; Zhongjiang Wang; Pingyun Yuan; Zengwang Guo
err分享
err收藏
Soybean lipophilic protein: Influence of extraction pH and drying technique on physicochemical and functional properties大豆脂溶性蛋白：提取pH和干燥技术对其物理化学及功能性质的影响
errInternational Journal of Biological Macromolecules
IF8.5
err2025-09-16
err0
PREAI
errHanyu Song; Jiahui Liang; Yuxuan Li; Ziyi Zhao; Lianzhou Jiang; Shizhang Yan; Baokun Qi
err分享
err收藏
Exploring the interfacial behavior and foam characteristics of various soy protein aggregates: Insights of morphology and conformational flexibility探究不同大豆蛋白聚集体的界面行为和泡沫特性：形态与构象柔韧性的研究洞见
errFOOD HYDROCOLLOIDS
IF12.4
err2025-06-18
err0
PREAI
errSu, Ruihan; Zhang, Xueqing; Cao, Jia; Xu, Tianhe; Liu, Shi; Zhang, Huriga; Wu, Di; Wang, Zhe; Tong, Xiaohong; Wang, Huan; Jiang, Lianzhou
err分享
err收藏
Soybean protein fibrils-bacterial cellulose complexes with morphological characteristics induced by different pH values: Focus on interactions and emulsifying properties大豆蛋白原纤维-细菌纤维素复合物在不同pH值诱导下的形貌特征：聚焦于相互作用和乳化特性
errFood Hydrocolloids
IF12.4
err2025-06-16
err0
PREAI
errXueqing Zhang; Ruihan Su; Yutong Hu; Shi Liu; Zhe Wang; Tian Tian; Jianan Li; Xiaohong Tong; Huan Wang; Lianzhou Jiang
err分享
err收藏
Amelioration of extremely acidic environment of soy protein amyloid fibrils to enhance gelation performance by dialysis strategy: Effects of pH and ions
errFOOD HYDROCOLLOIDS
IF12.4
err2025-03-01
err0
PREAI
errLiang, Xiangyu; Wang, Xiaoshuai; Cao, Zichen; Zhao, Jingwen; Fu, Yidan; Jiang, Lianzhou; Zhang, Yan; Xu, Zejian; Sui, Xiaonan
err分享
err收藏
Effect of pH-shifting and ultrasound on soy/potato protein structure and gelation
errFOOD HYDROCOLLOIDS
IF12.4
err2025-02-01
err2
PREAI
errSun, Ying; Wang, Long; Wang, Huan; Zhou, Bin; Jiang, Lianzhou; Zhu, Xiuqing
err分享
err收藏
Atmospheric cold plasma pretreatment for effective enhancement of covalent crosslinking between coconut globulin and tannic acid: Improving interfacial activity and emulsifying properties
errINTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES
IF8.5
err2024-11-01
err0
PREAI
errChen, Yang; Wei, Qiaozhu; Chen, Yile; Jiang, Lianzhou; Wang, Jiamei; Zhang, Weimin
err分享
err收藏
The composition, extraction, functional property, quality, and health benefits of coconut protein: A review
errINTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES
IF8.5
err2024-11-01
err0
PREAI
errChen, Yang; Li, Tong; Jiang, Lianzhou; Huang, Zhaoxian; Zhang, Weimin; Luo, Yangchao
err分享
err收藏
Fabrication of soy protein nanoparticles based on metal-phenolic networks for stabilization of nano-emulsions delivery system基于金属-酚网络的大豆蛋白纳米颗粒的制备及其稳定的纳米乳液递送系统
errFOOD CHEMISTRY
IF9.8
err2024-08-01
err4
PREAI
errLan, Tian; Wang, Xing; Dong, Yabo; Jin, Manzhe; Shi, Jiajia; Xu, Zejian; Jiang, Lianzhou; Zhang, Yan; Sui, Xiaonan
err分享
err收藏
Optimizing texture and mechanical properties: The impact of pH-modulated metal-phenolic networks on soy protein isolate gels优化质地和机械性能: pH调节的金属-酚网络对大豆分离蛋白凝胶的影响
errFOOD HYDROCOLLOIDS
IF12.4
err2024-08-01
err3
PREAI
errLan, Tian; Shi, Jiajia; Dong, Yabo; Wang, Baiyu; Xu, Zejian; Jiang, Lianzhou; Zhang, Yan; Sui, Xiaonan
err分享
err收藏
Combining different ionic polysaccharides and pH treatment improved functional properties of soybean protein amyloid fibrils through structural modifications
errFOOD HYDROCOLLOIDS
IF12.4
err2024-08-01
err6
PREAI
errFeng, Jianling; Liu, Shi; Sun, Na; Dong, Hongxia; Miao, Liming; Wang, Huan; Tong, Xiaohong; Jiang, Lianzhou
err分享
err收藏
Oil-water interfacial behavior of soy protein nanoparticles in high internal phase Pickering emulsion高内相Pickering乳液中大豆蛋白纳米颗粒的油水界面行为
errFOOD HYDROCOLLOIDS
IF12.4
err2024-07-01
err3
PREAI
errWen, Jiayu; Zhao, Jiarui; Zhang, Yan; Jiang, Lianzhou; Sui, Xiaonan
err分享
err收藏
Liposomes decorated with β-conglycinin and glycinin: Construction, structure and in vitro digestive stability
errINTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES
IF8.5
err2024-06-01
err0
PREAI
errRen, Kunyu; Cao, Xinru; Zheng, Lexi; Liu, Shi; Li, Lanxin; Cheng, Lin; Tian, Tian; Tong, Xiaohong; Wang, Huan; Jiang, Lianzhou
err分享
err收藏
Elucidating the modulatory influence of Hofmeister divalent ions on the structural dynamics and rheological properties of soy protein amyloid fibrils
errFOOD HYDROCOLLOIDS
IF12.4
err2024-06-01
err6
PREAI
errCao, Zichen; Wang, Xiaoshuai; Zhao, Jingwen; Liang, Xiangyu; Zhang, Yan; Jiang, Lianzhou; Xu, Zejian; Sui, Xiaonan
err分享
err收藏

研究方向

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合作学者
合作期刊
C
Chunlei Liu
H 指数: 65 · 论文数: 608
汪欢 封面图
汪欢 (Huan Wang)
H 指数: 64 · 论文数: 791
张旺 封面图
张旺 (Wang Zhang)
H 指数: 63 · 论文数: 572
李
李洋 (Yang Li)
H 指数: 62 · 论文数: 655
W
Weibiao Zhou
H 指数: 62 · 论文数: 361
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