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W

Weibiao Zhou

National University of Singapore

62H指数
360论文数
1.3W被引数
收录论文 196
发表时间
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Beyond the first cup: Untargeted metabolomics reveals metabolite depletion and persistence across multiple coffee brewing cycles超越第一杯：非靶向代谢组学揭示多轮咖啡冲泡过程中代谢物的耗竭与持续存在
errFood Chemistry
IF9.8
err2026-09-06
err0
PREAI
errYuxing Ge; Li Zou; Chengxin He; Weibiao Zhou
err分享
err收藏
Identifying dynamic texture drivers of preference in superfine anthocyanin-rich purple wholewheat bread through temporal sensory profiling通过时序感官剖析鉴定超细花青素富集紫全麦面包偏好形成的动态质地驱动因素
errLWT-Food Science and Technology
IF6.6
err2026-08-19
err0
errOAAI
errYingfen Jiang; Xiaojuan Xu; Kaiqi Chen; Carmen Tang Ga Ying; Jing Gao; Liuya Chen; Weibiao Zhou
err分享
err收藏
Low-energy X-ray inactivation of Salmonella in liquid egg white reveals storage-dependent sublethal injury低能X射线对液态蛋清中沙门氏菌的灭活作用揭示储存依赖性亚致死损伤
errInnovative Food Science & Emerging Technologies
IF6.8
err2026-06-30
err0
PREAI
errJiaqi Mi; Lu Lu; Hon Luen Seck; Hang Yu; Weibiao Zhou
err分享
err收藏
Evaluation of a 405 nm LED illumination-complemented refrigeration system for leafy greens preservation: Phytopathogens inactivation, quality, and metabolite regulation405 nm LED照明辅助制冷系统在叶类蔬菜保鲜中的应用评价：植物病原体灭活、品质及代谢物调控
errFood Control
IF6.3
err2026-06-03
err0
PREAI
errOkon Johnson Esua; Jiahui Wong; Li Zou; Vinayak Ghate; Hyun-Gyun Yuk; Weibiao Zhou
err分享
err收藏
High-intensity ultrasound-induced interfacial modifications enhance the foaming functionality of lupin protein in sponge cake高强度超声波诱导的界面改性增强了豌豆蛋白在海绵蛋糕中的发泡功能
errLWT
IF0
err2026-04-28
err0
errOAAI
errUma Jingxin Tay; Tricia Jing Hui Chong; Xinran Liu; Andrew Wan; Gomathy Sandhya Subramanian; Mei Hui Lo; Dingsong Lin; Priya Govindharajulu; Sihao Chen; Shifeng Sun; Wenqing Yang; Maria Antipina; Weibiao Zhou; Dejian Huang
err分享
err收藏
Stimulation of probiotics by ultrasound pre-treatment and their subsequent incorporation in bread system: A new strategy for bread containing live probiotic超声预处理对益生菌的刺激及其在面包体系中的后续添加：一种含活益生菌面包的新策略
errUltrasonics Sonochemistry
IF9.7
err2026-03-18
err0
errOAAI
errJianing Zhai; Lu Lu; Jiaqi Mi; Weibiao Zhou
err分享
err收藏
Simultaneous Recovery of Mannooligosaccharides and Chlorogenic Acids from Spent Coffee Grounds: Integration of Enzymatic Hydrolysis with Natural Deep Eutectic Solvent Extraction从废咖啡渣中同时回收甘露寡糖和绿原酸: 酶水解与天然低共熔溶剂提取的集成
errJOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
IF6.2
err2025-12-01
err0
PREAI
errGe, Yuxing; He, Chengxin; Zhou, Weibiao
err分享
err收藏
Incorporation of purified betacyanin-rich extract from Hylocereus polyrhizus peel into bread and its impacts on dough properties, bread baking quality, and nutritional attributes将来自Hylocereus polyrhizus果皮的高纯度甜菜红素提取物应用于面包中，及其对面团特性、面包烘焙质量和营养特性的影响
errFood Chemistry
IF9.8
err2025-11-03
err0
PREAI
errXiaojuan Xu; Serena Wong Mun Rui; Yingfen Jiang; Kelly Natalia Djohari; Weibiao Zhou
err分享
err收藏
CFD-PBM modelling for predicting the size and distribution of silica nanoparticles synthesized in an ultrasound-assisted swirling vortex flow reactor基于CFD-PBM建模预测超声波辅助旋涡流反应器中合成的二氧化硅纳米粒子的尺寸及分布
errUltrasonics Sonochemistry
IF9.7
err2025-11-01
err0
errOAAI
errLu Liu; Weibin Shi; Bin Li; Guichao Wang; Yanqing Guo; Xiaogang Yang; Weibiao Zhou
err分享
err收藏
CFD characterization of C2C12 dynamic culture on plant-derived scaffolds under intermittent flow for cultivated meat productionCFD表征：用于培养肉生产的间歇流条件下C2C12动态培养在植物源性支架上的特性
errFuture Foods
IF8.2
err2025-10-22
err0
errOAAI
errHaijie Wang; Priyatharshini Murugan; Ratima Suntornnond; Wee Swan Yap; Kim Chia Lin Toh; Weibiao Zhou; Deepak Choudhury
err分享
err收藏
Improved properties of high-moisture extruded meat analogs using ultrasound-treated Nannochloropsis gaditana and chickpea protein concentrate利用超声波处理的Nannochloropsis gaditana和鹰嘴豆蛋白浓缩物改善高水分挤压植物肉制品的性能
errUltrasonics Sonochemistry
IF9.7
err2025-10-15
err0
errOAAI
errLu Lu; Jian Zhu; Yating Sun; Hang Yu; Weibiao Zhou
err分享
err收藏
Biobased phase change material packaging for dark chocolate: Enhanced thermal management against temperature fluctuations基于生物基相变材料的黑巧克力包装：增强的温度波动热管理
errFood Packaging and Shelf Life
IF10.6
err2025-10-13
err0
PREAI
errQianzhu Zhao; Siew-Yee Wong; Yu Zhang; Poh-Chong Lim; Vinod Kumar Sivaraja; Andrew Chun-Yong Ngo; Weibiao Zhou; Xu Li
err分享
err收藏
Antifungal effect of riboflavin combined with 405 nm light-emitting diode illumination on Rhizopus stolonifer and application for tomato preservation核黄素与405 nm发光二极管光照联合对匍枝根霉的抑菌效果及其在番茄保鲜中的应用
errPostharvest Biology and Technology
IF6.8
err2025-09-09
err0
PREAI
errWon-Jun Ki; Won-Seok Choi; Weibiao Zhou; Hyun-Gyun Yuk
err分享
err收藏
Mechanistic Evaluation of Pea-Soy Protein Isolate and Concentrate based High Moisture Meat Analogues: Evaluation of Protein Blends and Extrudate Quality豌豆-大豆分离蛋白和浓缩蛋白为基础的高水分肉模拟物的机制评估：蛋白质混合物和挤出物质量的评估
errJournal of Food Engineering
IF5.8
err2025-09-09
err0
errOAAI
errRaouf Aslam; Shirin Sheikhi Zadeh; Sajid Alavi; Weibiao Zhou; Sajid Maqsood
err分享
err收藏
Conformational engineering and functional enhancement of pea protein via a two-step Na2CO3-Acidification process通过两步Na2CO3-酸化过程对豌豆蛋白进行构象工程及功能性质增强
errFood Hydrocolloids
IF12.4
err2025-09-04
err0
errOAAI
errChengxin He; Weibiao Zhou
err分享
err收藏
Roasting pretreatment reduces retort odor formation in green tea beverages: Evidence from chemometrics and sensory evaluation焙炒预处理可降低绿茶饮料的杀菌釜气味形成：基于化学计量学和感官评价的证据
errFood Chemistry: X
IF0
err2025-08-25
err0
errOAAI
errJie-Qiong Wang; Ying Gao; Jian-Xin Chen; Fang Wang; Yuan-Yuan Ma; Zhi-Hui Feng; Jun-Feng Yin; Liang Zeng; Weibiao Zhou; Yong-Quan Xu
err分享
err收藏
pH-Dependent Effect of Lecithin on Lupin-Protein-Based Egg Custard Mimics卵磷脂对拟蛋黄酱的pH依赖性效应：基于羽扇豆蛋白的研究
errJournal of Food Science
IF3.4
err2025-08-22
err0
errOAAI
errUma Jingxin Tay; Jun Wei Ng; Shiyi Zhang; Daryl Lee; Marco Vignuzzi; Chengxin He; Dingsong Lin; Paolo Alberto Lorenzini; Maria N. Antipina; Weibiao Zhou; Dejian Huang
err分享
err收藏
Delving into textural, rheological, digestion, and microstructural properties of mung bean and chickpea-based sausages as a function of gluten探究绿豆和鹰嘴豆基香肠的质地、流变学、消化和微观结构特性与麸质的函数关系
errFood Chemistry: X
IF0
err2025-08-14
err0
errOAAI
errNilushni Sivapragasam; Mohammad Affan Baig; Raouf Aslam; Weibiao Zhou; Sajid Maqsood
err分享
err收藏
Emulsion gels of oil encapsulated in double polysaccharide networks as animal fat analogues由双多糖网络包封油的乳液凝胶作为动物脂肪类似物
errFood Hydrocolloids
IF12.4
err2025-07-26
err0
errOAAI
errYong Wang; Canice Chun-Yin Yiu; Woojeong Kim; Jitraporn Vongsvivut; Weibiao Zhou; Cordelia Selomulya
err分享
err收藏
Towards Affordable Cultivated Meat: The Potential of Plant Protein Hydrolysates走向可负担的培养肉：植物蛋白水解物的潜力
errTrends in Food Science & Technology
IF15.4
err2025-07-17
err0
errOAAI
errJiaqi Mi; Hui Si Audrey Koh; Vinayaka Srinivas; William R. Birch; Weibiao Zhou
err分享
err收藏

研究方向

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合作学者
合作期刊
D
Da‐Wen Sun
H 指数: 152 · 论文数: 1.1K
C
Charles Spence
H 指数: 136 · 论文数: 1.4K
张民 封面图
张民 (Min Zhang)
H 指数: 120 · 论文数: 1.8K
B
Bhesh Bhandari
H 指数: 110 · 论文数: 1.1K
S
Shuang Zhang
H 指数: 101 · 论文数: 1.1K
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