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M

Markus Herderich

Adelaide University

49H指数
216论文数
7.5K被引数
收录论文 73
发表时间
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Optimizing the use of adsorbent resin for the amelioration of smoke tainted wine优化吸附树脂在改善烟味污染葡萄酒中的应用
errFood Chemistry: X
IF8.2
err2026-03-19
err0
errOAAI
errYiming Huo; Renata Ristic; David Wollan; Manuella Cazelato Pires; Lukas Gerstweiler; Richard Muhlack; Markus Herderich; Kerry Wilkinson
err分享
err收藏
1H-NMR Analysis of Wine Metabolites: Method Development and Validation葡萄酒代谢物的¹H-NMR分析：方法开发与验证
errMolecules 2026, Vol. 31, Page 65
IF4.6
err2025-12-24
err0
errOAAI
errGuillaume Leleu; Rémi Butelle; Daniel Jacob; Lou-Ann Kurkiewicz; Jean-Claude Boulet; Catherine Deborde; Matthieu Dubernet; Laetitia Gaillard; Antoine Galvan; Karen Gaudin; Alexandra Gossé; Markus Herderich; Annick Moing; Sophie Rosset; Flynn Watson; Gregory Da Costa; Tristan Richard
err分享
err收藏
Robust, automated quantitation of proline in wine葡萄酒中脯氨酸的稳健、自动化定量
errFood Chemistry
IF9.8
err2025-07-03
err0
errOAAI
errFlynn T. Watson; Don Teng; Keren Bindon; Stella Kassara; Natoiya D.R. Lloyd; William S. Price; Allan Torres; Mathias Nilsson; Markus J. Herderich; Damian Espinase Nandorfy
err分享
err收藏
Optimizing the use of membrane filtration for the amelioration of smoke tainted wine优化膜过滤技术在改善烟味污染葡萄酒中的应用
errFOOD CHEMISTRY
IF9.8
err2025-07-01
err1
errOAAI
errHuo, Yiming; Ristic, Renata; Wollan, David; Angela, Stephanie; Muhlack, Richard; Herderich, Markus; Wilkinson, Kerry
err分享
err收藏
Adsorption properties of molecularly imprinted polymers designed for removal of smoke taint compounds from wine为去除葡萄酒中烟熏味化合物而设计的分子印迹聚合物的吸附性能
errFOOD RESEARCH INTERNATIONAL
IF8
err2025-02-01
err0
PREAI
errHuo, Yiming; Ristic, Renata; Savoie, Maxime; Muhlack, Richard; Herderich, Markus; Wilkinson, Kerry
err分享
err收藏
Bottle Aging of Smoke-Affected Wines: Changes in Smoke Flavor and Chemical Composition
errJOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
IF6.2
err2025-01-07
err0
PREAI
errParker, Mango; Bilogrevic, Eleanor; Jiang, Wenwen; Wilkes, Eric; Francis, I. Leigh; Herderich, Markus J.
err分享
err收藏
Amelioration of Smoke Taint in Wine via Addition of Molecularly Imprinted Polymers during or after Fermentation
errJOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
IF6.2
err2024-08-02
err1
PREAI
errHuo, Yiming; Ristic, Renata; Puglisi, Carolyn; Wang, Xingchen; Muhlack, Richard; Baars, Sylvia; Herderich, Markus J.; Wilkinson, Kerry L.
err分享
err收藏
Smoky Characters in Wine: Distinctive Flavor or Taint?
errJOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
IF6.2
err2024-04-22
err3
PREAI
errParker, Mango; Jiang, Wenwen; Siebert, Tracey E.; Herderich, Markus J.
err分享
err收藏
Beyond Volatile Phenols: An Untargeted Metabolomic Approach to Revealing Additional Markers of Smoke Taint in Grapevines (Vitis vinifera L.) cv. Merlot除了挥发性酚: 一种非靶向代谢组学方法，用于揭示葡萄藤 (Vitis vinifera L.) cv中烟味的其他标记。梅洛
errJOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
IF6.2
err2023-05-09
err8
PREAI
errSzeto, Colleen; Lloyd, Natoiya; Nicolotti, Luca; Herderich, Markus J.; Wilkinson, Kerry L.
err分享
err收藏
Development and Utilization of a Model System to Evaluate the Potential of Surface Coatings for Protecting Grapes from Volatile Phenols Implicated in Smoke Taint
errMOLECULES
IF4.6
err2021-08-27
err8
errOAAI
errCulbert, Julie A.; Krstic, Mark P.; Herderich, Markus J.
err分享
err收藏
Compositional Changes in Smoke-Affected Grape Juice as a Consequence of Activated Carbon Treatment and the Impact on Phenolic Compounds and Smoke Flavor in Wine活性炭处理后烟熏葡萄汁的成分变化以及对葡萄酒中酚类化合物和烟味的影响
errJOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
IF6.2
err2021-08-24
err13
PREAI
errCulbert, Julie A.; Jiang, WenWen; Bilogrevic, Eleanor; Likos, Desiree; Francis, I. Leigh; Krstic, Mark P.; Herderich, Markus J.
err分享
err收藏
MStractor: R Workflow Package for Enhancing Metabolomics Data Pre-Processing and Visualization
errMETABOLITES
IF3.7
err2021-07-29
err2
errOAAI
errNicolotti, Luca; Hack, Jeremy; Herderich, Markus; Lloyd, Natoiya
err分享
err收藏
Compositional Changes in Grapes and Leaves as a Consequence of Smoke Exposure of Vineyards from Multiple Bushfires across a Ripening Season
errMOLECULES
IF4.6
err2021-05-26
err12
errOAAI
errJiang, WenWen; Parker, Mango; Hayasaka, Yoji; Simos, Con; Herderich, Markus
err分享
err收藏
Uptake and Glycosylation of Smoke-Derived Volatile Phenols by Cabernet Sauvignon Grapes and Their Subsequent Fate during Winemaking
errMOLECULES
IF4.6
err2020-08-14
err39
errOAAI
errSzeto, Colleen; Ristic, Renata; Capone, Dimitra; Puglisi, Carolyn; Pagay, Vinay; Culbert, Julie; Jiang, WenWen; Herderich, Markus; Tuke, Jonathan; Wilkinson, Kerry
err分享
err收藏
Factors Contributing to Interindividual Variation in Retronasal Odor Perception from Aroma Glycosides: The Role of Odorant Sensory Detection Threshold, Oral Microbiota, and Hydrolysis in Saliva
errJOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
IF6.2
err2019-10-21
err30
PREAI
errParker, Mango; Onetto, Cristobal; Hixson, Josh; Bilogrevic, Eleanor; Schueth, Louisa; Pisaniello, Lisa; Borneman, Anthony; Herderich, Markus; Lopes, Miguel de Barros; Francis, Leigh
err分享
err收藏
Understanding Yeast Impact on 1,1,6-Trimethy1-1,2-dihydronaphthalene Formation in Riesling Wine through a Formation-Pathway-Informed Hydrolytic Assay
errJOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
IF6.2
err2019-07-26
err6
PREAI
errGrebneva, Yevgeniya; Bellon, Jennifer R.; Herderich, Markus J.; Rauhut, Doris; Stoll, Manfred; Hixson, Josh L.
err分享
err收藏
Vineyard Soil Microbiome Composition Related to Rotundone Concentration in Australian Cool Climate 'Peppery' Shiraz Grapes
errFRONTIERS IN MICROBIOLOGY
IF4.5
err2019-07-16
err35
errOAAI
errGupta, Vadakattu V. S. R.; Bramley, Robert G., V; Greenfield, Paul; Yu, Julian; Herderich, Markus J.
err分享
err收藏
Linking gene expression and oenological traits: Comparison between Torulaspora delbrueckii and Saccharomyces cerevisiae strains
errINTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY
IF5.2
err2019-04-01
err39
PREAI
errTondini, Federico; Lang, Tom; Chen, Liang; Herderich, Markus; Jiranek, Vladimir
err分享
err收藏
Investigation of 'stone fruit' aroma in Chardonnay, Viognier and botrytis Semillon wines
errFOOD CHEMISTRY
IF9.8
err2018-08-01
err46
PREAI
errSiebert, Tracey E.; Barter, Sheridan R.; Lopes, Miguel A. de Barros; Herderich, Markus J.; Francis, I. Leigh
err分享
err收藏
Analysis, potency and occurrence of (Z)-6-dodeceno-γ-lactone in white wine
errFOOD CHEMISTRY
IF9.8
err2018-08-01
err9
PREAI
errSiebert, Tracey E.; Barker, Alice; Barter, Sheridan R.; Lopes, Miguel A. de Barros; Herderich, Markus J.; Francis, I. Leigh
err分享
err收藏

研究方向

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