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M

M. Juárez

universidad de cordoba

29H指数
192论文数
2.9K被引数
收录论文 59
发表时间
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Genetic parameters for quality attributes in individual pork primal cuts个体猪肉主要分割部位的质量属性遗传参数
errMeat Science
IF6.1
err2025-06-13
err0
PREAI
errZ. Mozduri; G. Plastow; J. Dekkers; K. Houlahan; R. Kemp; M. Juárez
err分享
err收藏
Genome-Wide Association Study for Belly Traits in Canadian Commercial Crossbred Pigs全基因组关联研究：加拿大商业杂交猪的腹部性状
errANIMALS
IF2.7
err2025-04-29
err0
errOAAI
errMozduri, Zohre; Plastow, Graham; Dekkers, Jack; Houlahan, Kerry; Kemp, Robert; Juarez, Manuel
err分享
err收藏
Candidate genes associated with fatty acid compositions in north American Atlantic salmon (Salmo salar)与北美大西洋鲑鱼 (Salmo salar) 的脂肪酸组成相关的候选基因
errBMC GENOMICS
IF3.7
err2024-12-18
err0
errOAAI
errLangille, Barbara L.; Juarez, Manuel; Prieto, Nuria; Boison, Solomon; Lim, Panya Sae; Swift, Bruce D.; Garber, Amber F.
err分享
err收藏
Do carcass traits influence consumer perception of pork eating quality?
errMEAT SCIENCE
IF6.1
err2024-02-01
err1
PREAI
errValente Jr, Dante T.; Mandell, Ira B.; Bohrer, Benjamin M.; Dorleku, Justice B.; Campbell, Cheryl P.; Silva, Tadeu E.; Detmann, Edenio; Saraiva, Alysson; Juarez, Manuel; Duarte, Marcio S.
err分享
err收藏
Genetic parameter estimates for sensory and meat quality traits measured at 3 and 29 days of aging of beef from Canadian crossbred cattle
errMEAT SCIENCE
IF6.1
err2024-01-01
err2
errOAAI
errVirtuoso, Marcos Claudio S.; Hosseini, Anahid; Aalhus, Jennifer L.; Juarez, Manuel; Bruce, Heather L.; Li, Changxi; Basarab, John A.; Valente, Tiago S.; Plastow, Graham
err分享
err收藏
Developing an alternative classification method for predicting ham composition using linear measurements from the cross-sectional ham surface
errMEAT SCIENCE
IF6.1
err2023-10-01
err0
errOAAI
errWei, X.; Bohrer, B.; Uttaro, B.; Juarez, M.
err分享
err收藏
Genome-wide association study for primal cut lean traits in Canadian beef cattle加拿大肉牛原始切瘦性状的全基因组关联研究
errMEAT SCIENCE
IF6.1
err2023-10-01
err3
PREAI
errSood, Vipasha; Rodas-Gonzalez, Argenis; Valente, Tiago S.; Virtuoso, Marcos Claudio S.; Li, Changxi; Lam, Stephanie; Lopez-Campos, Oscar; Segura, Jose; Basarab, John; Juarez, Manuel
err分享
err收藏
Evaluating the effect of temperature and multiple bends on an automated pork belly firmness conveyor belt classification system
errMEAT SCIENCE
IF6.1
err2023-09-01
err2
PREAI
errWei, X.; Bohrer, B.; Uttaro, B.; Juarez, M.
err分享
err收藏
Estimation of genetic parameters for primal tissue component traits in commercial crossbred beef cattle
errMEAT SCIENCE
IF6.1
err2023-08-01
err1
errOAAI
errSood, Vipasha; Rodas-Gonzalez, Argenis; Valente, Tiago S.; Li, Changxi; Vinsky, Michael; Lam, Stephanie; Lopez-Campos, Oscar; Segura, Jose; Basarab, John; Juarez, Manuel
err分享
err收藏
Effects of feeding ractopamine hydrochloride with or without supplemental betaine on live performance, carcass and meat quality traits, and gene expression of finishing pigs
errMEAT SCIENCE
IF6.1
err2022-09-01
err8
PREAI
errSoares, Marcos Henrique; Valente Junior, Dante Teixeira; Rodrigues, Gustavo de Amorim; Cunha Junior, Ronaldo Lopes; Rocha, Gabriel Cipriano; Bohrer, Benjamim M.; Juarez, Manuel; Duarte, Marcio de Souza; Saraiva, Alysson
err分享
err收藏
Exploring the prospects of the fifth quarter in the 21st century
errCOMPREHENSIVE REVIEWS IN FOOD SCIENCE AND FOOD SAFETY
IF14.1
err2022-01-14
err9
PREAI
errSoladoye, Philip O.; Juarez, Manuel; Estevez, Mario; Fu, Yu; Alvarez, Carlos
err分享
err收藏
Impact of genetic potential for residual feed intake and diet fed during early- to mid-gestation in beef heifers on carcass characteristics and meat quality attributes of their castrated male offspring
errMEAT SCIENCE
IF6.1
err2021-12-01
err5
PREAI
errMeale, S. J.; Ruiz-Sanchez, A. L.; Dervishi, E.; Roy, B. C.; Paradis, F.; Juarez, M.; Aalhus, J.; Lopez-Campos, O.; Das, C.; Li, C.; Block, H.; Colazo, M. G.; Straathof, C.; Bruce, H. L.; Fitzsimmons, C.
err分享
err收藏
An image analysis approach to identification and measurement of marbling in the intact pork loin
errMEAT SCIENCE
IF6.1
err2021-09-01
err9
PREAI
errUttaro, Bethany; Zawadski, Sophie; Larsen, Ivy; Juarez, Manuel
err分享
err收藏
Authentication of barley-finished beef using visible and near infrared spectroscopy (Vis-NIRS) and different discrimination approaches
errMEAT SCIENCE
IF6.1
err2021-02-01
err19
PREAI
errBarragan, W.; Aalhus, J. L.; Penner, G.; Dugan, M. E. R.; Juarez, M.; Lopez-Campos, O.; Vahmani, P.; Segura, J.; Angulo, J.; Prieto, N.
err分享
err收藏
An approach for objective and automated identification of pork belly firmness一种客观自动识别五花肉硬度的方法
errMEAT SCIENCE
IF6.1
err2020-11-01
err6
PREAI
errUttaro, B.; Zawadski, S.; Juarez, M.
err分享
err收藏
Authentication of Iberian pork official quality categories using a portable near infrared spectroscopy (NIRS) instrument
errFOOD CHEMISTRY
IF9.8
err2020-07-01
err26
PREAI
errHorcada, A.; Valera, M.; Juarez, M.; Fernandez-Cabanas, V. M.
err分享
err收藏
Rapid and non-destructive determination of lean fat and bone content in beef using dual energy X-ray absorptiometry
errMEAT SCIENCE
IF6.1
err2018-12-01
err18
PREAI
errLopez-Campos, Oscar; Roberts, Jordan C.; Larsen, Ivy L.; Prieto, Nuria; Juarez, Manuel; Dugan, Michael E. R.; Aalhus, Jennifer L.
err分享
err收藏
Identification of Marbling Gene Loci in Commercial Pigs in Canadian Herds加拿大猪群中商品猪的大理石花纹基因位点的鉴定
errAGRICULTURE-BASEL
IF3.6
err2018-08-03
err7
errOAAI
errMeadus, William Jon; Duff, Pascale; Juarez, Manuel; Roberts, Jordan C.; Zantinge, Jennifer L.
err分享
err收藏
Potential of near infrared (NIR) spectroscopy and dual energy X-ray absorptiometry (DXA) in predicting pork belly softness
errMEAT SCIENCE
IF6.1
err2018-08-01
err10
PREAI
errSoladoye, O. P.; Prieto, N.; Lopez-Campos, O.; Aalhus, J. L.; Uttaro, B.; Roberts, J. C.; Larsen, I; Shand, P.; Gariepy, C.; Juarez, M.
err分享
err收藏
Influence of cooking methods and storage time on lipid and protein oxidation and heterocyclic aromatic amines production in bacon
errFOOD RESEARCH INTERNATIONAL
IF8
err2017-09-01
err97
PREAI
errSoladoye, O. P.; Shand, P.; Dugan, M. E. R.; Gariepy, C.; Aalhus, J. L.; Estevez, M.; Juarez, M.
err分享
err收藏

研究方向

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Tim A. McAllister
H 指数: 102 · 论文数: 1.3K
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H 指数: 70 · 论文数: 271
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J
Jean-François J.-F. Hocquette
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