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M

Martin E. Leser

nestlé research centre

54H指数
150论文数
8.9K被引数
收录论文 69
发表时间
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Trending new food materials & technologies新兴食品原料与技术
errCurrent Opinion in Colloid & Interface Science
IF7
err2026-02-27
err0
PREAI
errMartin E. Leser; Brent S. Murray; Stefan Salentinig; Krassimir Velikov
err分享
err收藏
Beyond the oil–water interface: Cooperative alkali–lipase catalysis induces pH-responsive self-assembly in triolein hydrolysis超越油-水界面：协同碱-脂肪酶催化诱导三油酸甘油酯水解中的pH响应性自组装
errJournal of Colloid and Interface Science
IF9.7
err2025-11-24
err0
PREAI
errM. Frigerio; M.E. Leser; S. Salentinig
err分享
err收藏
Foamed emulsions from Pea Protein isolate: Stabilising bubbles with emulsion drops豌豆蛋白分离物制备的泡沫乳液：利用乳液液滴稳定气泡
errFood Hydrocolloids
IF12.4
err2025-11-05
err0
PREAI
errAlice Requier; Chiara Guidolin; Anna Kharlamova; Nawaz Choychoo; Sandrine Mariot; Emmanuelle Rio; Cécile Gehin-Delval; Maxime Saffon; Luca Amagliani; Martin Leser; Anniina Salonen
err分享
err收藏
Colloidal aspects of cheese and protein-based cheese analogues奶酪和基于蛋白质的奶酪仿制品的胶体方面
errCurrent Opinion in Colloid & Interface Science
IF7
err2025-07-11
err0
PREAI
errLilia Ahrné; Martin E. Leser
err分享
err收藏
Interfacial structurization between triolein and water from pH and buffer ions
errJOURNAL OF COLLOID AND INTERFACE SCIENCE
IF9.7
err2024-07-01
err4
errOAAI
errFrigerio, Matteo; Freire, Rafael V. M.; Soares, Thereza A.; Amenitsch, Heinz; Leser, Martin E.; Salentinig, Stefan
err分享
err收藏
Lentil protein stabilized emulsion - Impact of lecithin addition on emulsions properties
errFOOD HYDROCOLLOIDS
IF12.4
err2024-02-01
err9
PREAI
errBernaschina, Martina; Leser, Martin E.; Limbach, Hans Joerg; Fischer, Peter; Roucher, Armand
err分享
err收藏
Directed Discovery of Tetrapeptide Emulsifiers
errFRONTIERS IN CHEMISTRY
IF4.2
err2022-02-17
err11
errOAAI
errScott, Gary G.; Boerner, Tim; Leser, Martin E.; Wooster, Tim J.; Tuttle, Tell
err分享
err收藏
Editorial Overview: Food Colloids (2021) Moving towards designing new plant-based materials for sustainable foods
errCURRENT OPINION IN COLLOID & INTERFACE SCIENCE
IF7
err2021-12-01
err0
PREAI
errLeser, Martin E.; Murray, Brent S.
err分享
err收藏
Fabrication of a Novel Protein Sponge with Dual-Scale Porosity and Mixed Wettability Using a Clean and Versatile Microwave-Based Process
errMATERIALS
IF3.2
err2021-04-29
err5
errOAAI
errWemmer, Judith; Malafronte, Loredana; Foschini, Socrates; Schneider, Aline; Schleputz, Christian M.; Leser, Martin E.; Michel, Martin; Burbigde, Adam; Windhab, Erich J.
err分享
err收藏
Depletion-Induced Flocculation of Concentrated Emulsions Probed by Photon Density Wave Spectroscopy
errLANGMUIR
IF3.9
err2020-03-12
err11
PREAI
errBressel, Katharina; Mueller, Wenke; Leser, Martin E.; Reich, Oliver; Hass, Roland; Wooster, Tim J.
err分享
err收藏
Enzymatic cross-linking of pectin in a high-pressure foaming process
errFOOD & FUNCTION
IF5.4
err2020-01-01
err12
errOAAI
errWemmer, Judith; Holtgrave, Sarah; Wiest, Laura; Michel, Martin; Leser, Martin E.; Windhab, Erich J.
err分享
err收藏
Self-assembly in food - A concept for structure formation inspired by Nature
errCURRENT OPINION IN COLLOID & INTERFACE SCIENCE
IF7
err2017-03-01
err26
PREAI
errSagalowicz, Laurent; Michel, Martin; Blank, Imre; Schafer, Olivier; Leser, Martin E.
err分享
err收藏
Food Colloids - A rapidly evolving area of science In honour of Eric Dickinson
errCURRENT OPINION IN COLLOID & INTERFACE SCIENCE
IF7
err2017-03-01
err1
PREAI
errLeser, Martin E.; Murray, Brent S.
err分享
err收藏
Phase separation in food material design inspired by Nature Or: What ice cream can learn from frogs
errCURRENT OPINION IN COLLOID & INTERFACE SCIENCE
IF7
err2017-03-01
err8
PREAI
errAichinger, Pierre-Anton; Schmitt, Christophe; Gunes, Deniz Z.; Leser, Martin E.; Sagalowicz, Laurent; Michel, Martin
err分享
err收藏
Lipid self-assembled structures for reactivity control in food
errPHILOSOPHICAL TRANSACTIONS OF THE ROYAL SOCIETY A-MATHEMATICAL PHYSICAL AND ENGINEERING SCIENCES
IF3.7
err2016-07-28
err20
errOAAI
errSagalowicz, L.; Moccand, C.; Davidek, T.; Ghanbari, R.; Martiel, I.; Negrini, R.; Mezzenga, R.; Leser, M. E.; Blank, I.; Michel, M.
err分享
err收藏
Effects of non-esterified stanols in a liquid emulsion on cholesterol absorption and synthesis in hypercholesterolemic men
errEUROPEAN JOURNAL OF NUTRITION
IF4.3
err2014-03-03
err32
PREAI
errGremaud, G; Dalan, E; Piguet, C; Baumgartner, M; Ballabeni, P; Decarli, B; Leser, ME; Berger, A; Fay, LB
err分享
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Food colloids today ... understanding structural change during processing, storage, eating and digestion
errCURRENT OPINION IN COLLOID & INTERFACE SCIENCE
IF7
err2013-08-01
err5
PREAI
errDickinson, Eric; Leser, Martin E.
err分享
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Influence of Vitamin E Acetate and Other Lipids on the Phase Behavior of Mesophases Based on Unsaturated Monoglycerides
errLANGMUIR
IF3.9
err2013-06-21
err44
PREAI
errSagalowicz, L.; Guillot, S.; Acquistapace, S.; Schmitt, B.; Maurer, M.; Yaghmur, A.; de Campo, L.; Rouvet, M.; Leser, M.; Glatter, O.
err分享
err收藏
Formation and stability of emulsions using a natural small molecule surfactant: Quillaja saponin (Q-Naturale®)
errFOOD HYDROCOLLOIDS
IF12.4
err2013-03-01
err331
PREAI
errYang, Ying; Leser, Martin E.; Sher, Alexander A.; McClements, David Julian
err分享
err收藏
Fabrication of ultrafine edible emulsions: Comparison of high-energy and low-energy homogenization methods
errFOOD HYDROCOLLOIDS
IF12.4
err2012-12-01
err157
PREAI
errYang, Ying; Marshall-Breton, Christopher; Leser, Martin E.; Sher, Alexander A.; McClements, David Julian
err分享
err收藏

研究方向

暂时未获取到该数据
合作学者
合作期刊
D
David Julian McClements
H 指数: 197 · 论文数: 3.3K
H
Helmuth Möhwald
H 指数: 138 · 论文数: 1.4K
E
Eric Dickinson
H 指数: 99 · 论文数: 557
R
Raffaele Mezzenga
H 指数: 96 · 论文数: 633
R
R. Miller
H 指数: 81 · 论文数: 1.2K
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