Eric Dickinson - Publications, H-index & Citations

Eric Dickinson

university of leeds

99H指数

557论文数

3.8W被引数

收录论文 199

发表时间

The perfect hydrocolloid stabilizer: Imagination versus reality

FOOD HYDROCOLLOIDS

IF12.4

2021-08-01

OAAI

Murray, Brent S.; Ettelaie, Rammile; Sarkar, Anwesha; Mackie, Alan R.; Dickinson, Eric

Sustainable food-grade Pickering emulsions stabilized by plant-based particles 植物基颗粒稳定的可持续食品级Pickering乳液

CURRENT OPINION IN COLLOID & INTERFACE SCIENCE

IF7

2020-10-01

245

OAAI

Sarkar, Anwesha; Dickinson, Eric

Advances in food emulsions and foams: reflections on research in the neo-Pickering era

CURRENT OPINION IN FOOD SCIENCE

IF9.1

2020-06-01

PREAI

Dickinson, Eric

Strategies to control and inhibit the flocculation of protein-stabilized oil-in-water emulsions

FOOD HYDROCOLLOIDS

IF12.4

2019-11-01

172

PREAI

Dickinson, Eric

Particle-based stabilization of water-in-water emulsions containing mixed biopolymers

TRENDS IN FOOD SCIENCE & TECHNOLOGY

IF15.4

2019-01-01

PREAI

Dickinson, Eric

Hydrocolloids acting as emulsifying agents - How do they do it?

FOOD HYDROCOLLOIDS

IF12.4

2018-05-01

168

PREAI

Dickinson, Eric

On the road to understanding and control of creaminess perception in food colloids 在理解和控制食品胶体中奶油感的道路上

FOOD HYDROCOLLOIDS

IF12.4

2018-04-01

PREAI

Dickinson, Eric

Microrheology and microstructure of water-in-water emulsions containing sodium caseinate and locust bean gum

FOOD & FUNCTION

IF5.4

2018-01-01

PREAI

Moschakis, Thomas; Chantzos, Nikos; Biliaderis, Costas G.; Dickinson, Eric

Biopolymer-based particles as stabilizing agents for emulsions and foams

FOOD HYDROCOLLOIDS

IF12.4

2017-07-01

332

PREAI

Dickinson, Eric

Double Emulsions Relevant to Food Systems: Preparation, Stability, and Applications

COMPREHENSIVE REVIEWS IN FOOD SCIENCE AND FOOD SAFETY

IF14.1

2017-03-23

297

OAAI

Muschiolik, Gerald; Dickinson, Eric

Exploring the frontiers of colloidal behaviour where polymers and particles meet

FOOD HYDROCOLLOIDS

IF12.4

2016-01-01

PREAI

Dickinson, Eric

Structuring of colloidal particles at interfaces and the relationship to food emulsion and foam stability

JOURNAL OF COLLOID AND INTERFACE SCIENCE

IF9.7

2015-07-01

PREAI

Dickinson, Eric

Microgels - An alternative colloidal ingredient for stabilization of food emulsions

TRENDS IN FOOD SCIENCE & TECHNOLOGY

IF15.4

2015-06-01

172

PREAI

Dickinson, Eric

Colloids in Food: Ingredients, Structure, and Stability

ANNUAL REVIEW OF FOOD SCIENCE AND TECHNOLOGY

IF0

2015-04-10

192

OAAI

Dickinson, Eric

Obituary: Pieter Walstra, 1931-2012

FOOD HYDROCOLLOIDS

IF12.4

2014-01-01

PREAI

van Boekel, Tiny; Dickinson, Eric; van Vliet, Ton

Structure and rheology of colloidal particle gels: Insight from computer simulation

ADVANCES IN COLLOID AND INTERFACE SCIENCE

IF19.3

2013-11-01

PREAI

Dickinson, Eric

Food colloids today ... understanding structural change during processing, storage, eating and digestion

CURRENT OPINION IN COLLOID & INTERFACE SCIENCE

IF7

2013-08-01

PREAI

Dickinson, Eric; Leser, Martin E.

Interfacial Study of Class II Hydrophobin and Its Mixtures with Milk Proteins: Relationship to Bubble Stability

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

IF6.2

2013-02-06

PREAI

Wang, Yiwei; Bouillon, Cedric; Cox, Andrew; Dickinson, Eric; Durga, Kalpana; Murray, Brent S.; Xu, Rong

Stabilising emulsion-based colloidal structures with mixed food ingredients

JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE

IF3.5

2012-12-28

255

PREAI

Dickinson, Eric

Emulsion gels: The structuring of soft solids with protein-stabilized oil droplets

FOOD HYDROCOLLOIDS

IF12.4

2012-07-01

661

PREAI

Dickinson, Eric

研究方向