Klaus W. Lange - Publications, H-index & Citations

Klaus W. Lange

Department of Radiology

63H指数

461论文数

1.5W被引数

收录论文 82

发表时间

A proposed classification of incisional hernias after kidney transplantation 肾移植术后切口疝的一种分类方法

European Radiology

IF4.7

2025-07-31

OAAI

Kristoffer Huitfeldt Sola; Torkel B. Brismar; Tomas Lorant; Klaus Lange; Erik Rollvén; Antonios Tzortzakakis; Yi-hua Zhang; Ulf Fränneby; Helena Genberg

Food intolerance and the few-foods (or oligoantigenic) diet in children with attention-deficit hyperactivity disorder

FOOD SCIENCE AND HUMAN WELLNESS

IF7.4

2024-07-01

OAAI

Lange, Klaus W.; Reissmann, Andreas; Nakamura, Yukiko; Lange, Katharina M.

Learning about good nutrition with the 5-color front-of-package label Nutri-Score: an experimental study 使用5种颜色的包装正面标签nutri-score学习良好的营养: 一项实验研究

FOOD SCIENCE AND HUMAN WELLNESS

IF7.4

2024-05-01

OAAI

Hau, Robin C.; Lange, Klaus W.

Can the -5-colour nutrition label -Nutri-Score improve the health value of food?-5色营养标签-nutri-score可以提高食物的健康价值吗？

future foods

IF7.2

2023-12-01

OAAI

Hau, Robin C.; Lange, Klaus W.

The Construct and Criterion-Related Validity of the TAP and KiTAP Neuropsychological Test Batteries in Elementary-School Children TAP和KiTAP神经心理学测试电池在小学生中的构造和与标准相关的有效性

ZEITSCHRIFT FUR NEUROPSYCHOLOGIE

IF1

2023-09-01

PREAI

Reissmann, Andreas; Kaunzinger, Ivo; Lange, Klaus W.

Assessing the Relationship between Urban Blue-Green Infrastructure and Stress Resilience in Real Settings: A Systematic Review

SUSTAINABILITY

IF3.3

2023-06-07

OAAI

Li, Liwen; Lange, Klaus W.

Planning Principles for Integrating Community Empowerment into Zero-Net Carbon Transformation

SMART CITIES

IF5.5

2022-12-26

OAAI

Li, Liwen; Lange, Klaus W.

Green tea, epigallocatechin gallate and the prevention of Alzheimer?s disease: clinical evidence 绿茶，表没食子儿茶素没食子酸酯和预防阿尔茨海默病: 临床证据

FOOD SCIENCE AND HUMAN WELLNESS

IF7.4

2022-07-01

OAAI

Lange, Klaus W.; Lange, Katharina M.; Nakamura, Yukiko

Diet and food in attention-deficit hyperactivity disorder Di t d f d i tt ti d fiit hyp ti ity di d

future foods

IF7.2

2022-06-01

PREAI

Lange, Klaus W.; Nakamura, Yukiko; Reissmann, Andreas

Tea in cardiovascular health and disease: a critical appraisal of the evidence

FOOD SCIENCE AND HUMAN WELLNESS

IF7.4

2022-05-01

OAAI

Lange, Klaus W.

How does the tea L-theanine buffer stress and anxiety 茶L-茶氨酸如何缓冲压力和焦虑

FOOD SCIENCE AND HUMAN WELLNESS

IF7.4

2022-05-01

OAAI

Wang, Liwen; Brennan, Margaret; Li, Shiming; Zhao, Hui; Lange, Klaus W.; Brennan, Charles

The contribution of food bioactives and nutrition to the The contribution of food bio management of COVID-19 m agem

future foods

IF7.2

2022-03-01

OAAI

Lange, Klaus W.

Medical foods in USA at a glance

future foods

IF7.2

2021-12-01

OAAI

Li, Shiming; Ho, Chi-Tang; Lange, Klaus W.

Celebrating public health lives: Rudolf Virchow

PUBLIC HEALTH

IF3.2

2021-09-01

PREAI

Lange, K. W.

e nsects as future foo: cances ancaenes Edible insects as future food: chances and challenges 作为未来食物的食用昆虫: 机会与挑战

future foods

IF7.2

2021-09-01

138

OAAI

Lange, Klaus W.; Nakamura, Yukiko

Lack of evidence for efficacy of omega-3 fatty acids in depression

Acta Psychiatrica Scandinavica

IF5

2021-08-10

PREAI

Lange, Klaus W.

Food science and COVID-19

FOOD SCIENCE AND HUMAN WELLNESS

IF7.4

2021-01-01

OAAI

Lange, Klaus W.

Effects of omega-3 fatty acids on working memory in rats with increased sugar intake

JOURNAL OF FUNCTIONAL FOODS

IF4

2020-06-01

OAAI

Ruhland, Stefanie; Hauser, Joachim; Kaunzinger, Ivo; Nakamura, Yukiko; Stollberg, Ewelina; Lange, Klaus W.

Micronutrients and Diets in the Treatment of Attention-Deficit/Hyperactivity Disorder: Chances and Pitfalls

FRONTIERS IN PSYCHIATRY

IF3.2

2020-02-26

OAAI

Lange, Klaus W.

Diet and medical foods in Parkinson's disease

FOOD SCIENCE AND HUMAN WELLNESS

IF7.4

2019-06-01

OAAI

Lange, Klaus W.; Nakamura, Yukiko; Chen, Ning; Guo, Jianjun; Kanaya, Shigehiko; Lange, Katharina M.; Li, Shiming

研究方向