返回
Y
Yijie Shi
Jinzhou Medical University
33H指数
84论文数
3.8K被引数
收录论文 36
发表时间
Corrigendum to “Three physical modifications enhanced the binding interactions of Cyperus esculentus protein with proanthocyanidins and physicochemical properties of complexes: The contribution of non-covalent interactions” [Food Chem. 479 (2025) 143611]勘误:关于“三种物理改性增强了Cyperus esculentus蛋白与原花青素的结合相互作用及其复合物的理化性质:非共价相互作用的作用” [Food Chem. 479 (2025) 143611]
Food Chemistry
IF9.8

