返回
X
Xuebo Liu
Northwest A&F University
80H指数
532论文数
2.2W被引数
收录论文 330
发表时间
Bioconversion properties of the urate-lowering probiotic fermented Aronia melanocarpa (black chokeberry) and its antihyperuricemic capacity via regulating metabolic/immune pathways and gut microbiota尿酸降低益生菌发酵的Aronia melanocarpa(黑 chokeberry)的生物转化特性及其通过调节代谢/免疫通路和肠道微生物群实现的抗高尿酸血症能力
Food & Function
IF5.4
Corrigendum to “Three physical modifications enhanced the binding interactions of Cyperus esculentus protein with proanthocyanidins and physicochemical properties of complexes: The contribution of non-covalent interactions” [Food Chem. 479 (2025) 143611]勘误:关于“三种物理改性增强了Cyperus esculentus蛋白与原花青素的结合相互作用及其复合物的理化性质:非共价相互作用的作用” [Food Chem. 479 (2025) 143611]
Food Chemistry
IF9.8

