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科言猫学术研究的AI总结
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P

Patrick J. Williams

机构信息待补充

55H指数
189论文数
8.1K被引数
收录论文 14
发表时间
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Reducing haziness in white wine by overexpression of Saccharomyces cerevisiae genes YOL155c and YDR055w
errAPPLIED MICROBIOLOGY AND BIOTECHNOLOGY
IF4.3
err2007-01-01
err65
PREAI
errBrown, Shauna L.; Stockdale, Vanessa J.; Pettolino, Filomena; Pocock, Kenneth F.; Lopes, Miguel de Barros; Williams, Patrick J.; Bacic, Antony; Fincher, Geoffrey B.; Hoj, Peter B.; Waters, Elizabeth J.
err分享
err收藏
Modeling outflow from the Ernest Henry Fe oxide Cu-Au deposit: implications for ore genesis and exploration
errJOURNAL OF GEOCHEMICAL EXPLORATION
IF3.3
err2005-01-01
err15
PREAI
errMark, G; Wilde, A; Oliver, NHS; Williams, PJ; Ryan, CG
err分享
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Low-latitude meteoric fluid flow along the Cloncurry Fault, Cloncurry district, NW Queensland, Australia: geodynamic and metallogenic implications
errCHEMICAL GEOLOGY
IF3.6
err2004-06-01
err18
PREAI
errMark, G; Williams, PJ; Boyce, AJ
err分享
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Fluid mixing versus unmixing as an ore-forming process in the Cloncurry Fe-oxide-Cu-Au District, NW Queensland, Australia: evidence from fluid inclusions
errJOURNAL OF GEOCHEMICAL EXPLORATION
IF3.3
err2003-05-01
err24
PREAI
errFu, B; Williams, PJ; Oliver, NHS; Dong, GY; Pollard, PJ; Mark, GM
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SYNTHESIS OF GLUCOSIDES RELATED TO GRAPE AND WINE AROMA PRECURSORS
errJOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
IF6.2
err2002-05-01
err24
PREAI
errSKOUROUMOUNIS, GK; MASSYWESTROPP, RA; SEFTON, MA; WILLIAMS, PJ
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PROTOCOL FOR FAB MS/MS CHARACTERIZATION OF TERPENE DISACCHARIDES OF WINE
errJOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
IF6.2
err2002-05-01
err23
PREAI
errMARINOS, VA; TATE, ME; WILLIAMS, PJ
err分享
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Saccharomyces cerevisiae mannoproteins that protect wine from protein haze:: Their release during fermentation and lees contact and a proposal for their mechanism of action
errJOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
IF6.2
err2000-07-22
err163
PREAI
errDupin, IVS; McKinnon, BM; Ryan, C; Boulay, M; Markides, AJ; Jones, GP; Williams, PJ; Waters, EJ
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Saccharomyces cerevisiae mannoproteins that protect wine from protein haze:: Evaluation of extraction methods and immunolocalization
errJOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
IF6.2
err2000-03-24
err72
PREAI
errDupin, IVS; Stockdale, VJ; Williams, PJ; Jones, GP; Markides, AJ; Waters, EJ
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Sequence analysis of grape (Vitis vinifera) berry chitinases that cause haze formation in wines
errJOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
IF6.2
err1998-11-04
err84
PREAI
errWaters, EJ; Hayasaka, Y; Tattersall, DB; Adams, KS; Williams, PJ
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Taste properties of grape (Vitis vinifera) pathogenesis-related proteins isolated from wine
errJOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
IF6.2
err1997-12-15
err40
PREAI
errPeng, ZK; Pocock, KF; Waters, EJ; Francis, IL; Williams, PJ
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A metamorphosed, stratabound-epigenetic origin for a gruneritic archean gold deposit, Barberton, South Africa
errOre Geology Reviews
IF3.6
err1997-12-01
err4
PREAI
errWilliams, PJ
err分享
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Influence of uronic acids on the spontaneous precipitation of calcium L-(+)-tartrate in a model wine solution糖醛酸对模型酒溶液中L-( )-酒石酸钙自发沉淀的影响
errJOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
IF6.2
err1996-06-18
err12
PREAI
errMcKinnon, AJ; Williams, PJ; Scollary, GR
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Nuisance proteins of wine are grape pathogenesis-related proteins
errJOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
IF6.2
err1996-01-18
err151
PREAI
errWaters, EJ; Shirley, NJ; Williams, PJ
err分享
err收藏
LIGNAN AND PHENYLPROPANOID GLYCEROL GLUCOSIDES IN WINE
errPHYTOCHEMISTRY
IF3.4
err1992-12-01
err27
PREAI
errMARINOS, VA; TATE, ME; WILLIAMS, PJ
err分享
err收藏

研究方向

暂时未获取到该数据
合作学者
合作期刊
A
Antony Bacic
H 指数: 88 · 论文数: 431
G
Geoffrey B. Fincher
H 指数: 71 · 论文数: 275
C
C.G. Ryan
H 指数: 68 · 论文数: 366
A
Adrian J. Boyce
H 指数: 60 · 论文数: 617
I
I. Leigh Francis
H 指数: 57 · 论文数: 152
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