I. Leigh Francis - Publications, H-index & Citations

I. Leigh Francis

australian wine research institute

57H指数

152论文数

9.1K被引数

收录论文 37

发表时间

Bottle Aging of Smoke-Affected Wines: Changes in Smoke Flavor and Chemical Composition

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

IF6.2

2025-01-07

PREAI

Parker, Mango; Bilogrevic, Eleanor; Jiang, Wenwen; Wilkes, Eric; Francis, I. Leigh; Herderich, Markus J.

The Varietal Influence of Flavour Precursors from Grape Marc on Monoterpene and C13-Norisoprenoid Profiles in Wine as Determined by Membrane-Assisted Solvent Extraction (MASE) GC-MS

MOLECULES

IF4.6

2022-03-22

OAAI

Pisaniello, Lisa; Watson, Flynn; Siebert, Tracey; Francis, Leigh; Hixson, Josh L.

Compositional Changes in Smoke-Affected Grape Juice as a Consequence of Activated Carbon Treatment and the Impact on Phenolic Compounds and Smoke Flavor in Wine 活性炭处理后烟熏葡萄汁的成分变化以及对葡萄酒中酚类化合物和烟味的影响

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

IF6.2

2021-08-24

PREAI

Culbert, Julie A.; Jiang, WenWen; Bilogrevic, Eleanor; Likos, Desiree; Francis, I. Leigh; Krstic, Mark P.; Herderich, Markus J.

Aromatic Higher Alcohols in Wine: Implication on Aroma and Palate Attributes during Chardonnay Aging

MOLECULES

IF4.6

2021-08-17

OAAI

Cordente, Antonio G.; Espinase Nandorfy, Damian; Solomon, Mark; Schulkin, Alex; Kolouchova, Radka; Francis, Ian Leigh; Schmidt, Simon A.

Sensory-directed characterisation of distinctive aromas of Sauternes and Viognier wines through semi-preparative liquid chromatography and gas chromatography approaches

JOURNAL OF CHROMATOGRAPHY A

IF4

2021-01-01

OAAI

Siebert, Tracey E.; Stamatopoulos, Panagiotis; Francis, I. Leigh; Darriet, Philippe

An investigation of the Pivot(C) Profile sensory analysis method using wine experts: Comparison with descriptive analysis and results from two expert panels

FOOD QUALITY AND PREFERENCE

IF4.9

2020-07-01

PREAI

Pearson, Wes; Schmidtke, Leigh; Francis, I. Leigh; Blackman, John W.

Factors Contributing to Interindividual Variation in Retronasal Odor Perception from Aroma Glycosides: The Role of Odorant Sensory Detection Threshold, Oral Microbiota, and Hydrolysis in Saliva

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

IF6.2

2019-10-21

PREAI

Parker, Mango; Onetto, Cristobal; Hixson, Josh; Bilogrevic, Eleanor; Schueth, Louisa; Pisaniello, Lisa; Borneman, Anthony; Herderich, Markus; Lopes, Miguel de Barros; Francis, Leigh

Investigation of 'stone fruit' aroma in Chardonnay, Viognier and botrytis Semillon wines

FOOD CHEMISTRY

IF9.8

2018-08-01

PREAI

Siebert, Tracey E.; Barter, Sheridan R.; Lopes, Miguel A. de Barros; Herderich, Markus J.; Francis, I. Leigh

Analysis, potency and occurrence of (Z)-6-dodeceno-γ-lactone in white wine

FOOD CHEMISTRY

IF9.8

2018-08-01

PREAI

Siebert, Tracey E.; Barker, Alice; Barter, Sheridan R.; Lopes, Miguel A. de Barros; Herderich, Markus J.; Francis, I. Leigh

Novel wine yeast with ARO4 and TYR1 mutations that overproduce 'floral' aroma compounds 2-phenylethanol and 2-phenylethyl acetate

APPLIED MICROBIOLOGY AND BIOTECHNOLOGY

IF4.3

2018-05-09

PREAI

Cordente, Antonio G.; Solomon, Mark; Schulkin, Alex; Francis, I. Leigh; Barker, Alice; Borneman, Anthony R.; Curtin, Christopher D.

Volatile Compounds Related to 'Stone Fruit' Aroma Attributes in Viognier and Chardonnay Wines

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

IF6.2

2018-02-27

PREAI

Siebert, Tracey E.; Barker, Alice; Pearson, Wes; Barter, Sheridan R.; Lopes, Miguel A. de Barros; Darriet, Philippe; Herderich, Markus J.; Francis, I. Leigh

The contribution of wine-derived monoterpene glycosides to retronasal odour during tasting

FOOD CHEMISTRY

IF9.8

2017-10-01

PREAI

Parker, Mango; Black, Cory A.; Barker, Alice; Pearson, Wes; Hayasaka, Yoji; Francis, I. Leigh

Aroma Precursors in Grapes and Wine: Flavor Release during Wine Production and Consumption 葡萄和葡萄酒中的香气前体: 葡萄酒生产和消费过程中的风味释放

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

IF6.2

2017-02-21

PREAI

Parker, Mango; Capone, Dimitra L.; Francis, I. Leigh; Herderich, Markus J.

Influencing consumer choice: Short and medium term effect of country of origin information on wine choice

FOOD QUALITY AND PREFERENCE

IF4.9

2016-07-01

PREAI

Williamson, Patricia O.; Lockshin, Larry; Francis, I. Leigh; Loose, Simone Mueller

Quantitative Analysis by GC-MS/MS of 18 Aroma Compounds Related to Oxidative Off-Flavor in Wines

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

IF6.2

2015-03-30

PREAI

Mayr, Christine M.; Capone, Dimitra L.; Pardon, Kevin H.; Black, Cory A.; Pomeroy, Damian; Francis, I. Leigh

Relationships between harvest time and wine composition in Vitis vinifera L. cv. Cabernet Sauvignon 2. Wine sensory properties and consumer preference

FOOD CHEMISTRY

IF9.8

2014-07-01

104

PREAI

Bindon, Keren; Holt, Helen; Williamson, Patricia O.; Varela, Cristian; Herderich, Markus; Francis, I. Leigh

Characterization of the Key Aroma Compounds in Shiraz Wine by Quantitation, Aroma Reconstitution, and Omission Studies

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

IF6.2

2014-05-13

108

PREAI

Mayr, Christine M.; Geue, Jason P.; Holt, Helen E.; Pearson, Wes P.; Jeffery, David W.; Francis, I. Leigh

Determination of the Importance of In-Mouth Release of Volatile Phenol Glycoconjugates to the Flavor of Smoke-Tainted Wines

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

IF6.2

2014-03-11

PREAI

Mayr, Christine M.; Parker, Mango; Baldock, Gayle A.; Black, Cory A.; Pardon, Kevin H.; Williamson, Patricia O.; Herderich, Markus J.; Francis, I. Leigh

Manipulating vineyard nitrogen on a saline site: 1. Effect of nitrogen on growth, grape yield and nutrients of Vitis vinifera L. cv Shiraz

JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE

IF3.5

2013-04-23

PREAI

Bell, Sally-Jean; Francis, I. Leigh

Contribution of Several Volatile Phenols and Their Glycoconjugates to Smoke-Related Sensory Properties of Red Wine

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

IF6.2

2012-02-28

129

PREAI

Parker, Mango; Osidacz, Patricia; Baldock, Gayle A.; Hayasaka, Yoji; Black, Cory A.; Pardon, Kevin H.; Jeffery, David W.; Geue, Jason P.; Herderich, Markus J.; Francis, I. Leigh

研究方向