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H

Henk Van Loveren

netherlands national institute for public health & the environment

66H指数
566论文数
1.8W被引数
收录论文 109
发表时间
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Safety evaluation of the food enzyme cellulase from the genetically modified Trichoderma reesei strain AR-715来自基因修饰的Trichoderma reesei菌株AR-715的食品酶纤维素酶的安全性评价
errEFSA Journal
IF3.3
err2025-12-11
err0
errOAAI
errEFSA Panel on Food Enzymes (FEZ); Holger Zorn; José Manuel Barat Baviera; Claudia Bolognesi; Francesco Catania; Gabriele Gadermaier; Ralf Greiner; Baltasar Mayo; Alicja Mortensen; Yrjö Henrik Roos; Marize L. M. Solano; Henk Van Loveren; Laurence Vernis; Simone Lunardi; Magdalena Andryszkiewicz; Daniele Cavanna; Ana Criado; Cristina Fernàndez-Fraguas; Yi Liu
err分享
err收藏
Safety evaluation of the food enzyme triacylglycerol lipase from the pregastric tissues of calves, kids and lambs来自牛、羊和羔羊前胃组织的食品酶三酰基甘油脂肪酶的安全性评价
errEFSA Journal
IF3.3
err2025-11-07
err0
errOAAI
errEFSA Panel on Food Enzymes (FEZ); Holger Zorn; José Manuel Barat Baviera; Claudia Bolognesi; Francesco Catania; Gabriele Gadermaier; Ralf Greiner; Baltasar Mayo; Alicja Mortensen; Yrjö Henrik Roos; Marize L. M. Solano; Henk Van Loveren; Laurence Vernis; Magdalena Andryszkiewicz; Daniele Cavanna; Yi Liu
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err收藏
Safety evaluation of the food enzyme glucan 1,4-α-glucosidase from the genetically modified Aspergillus niger strain NZYM-DM来自基因改造黑曲霉菌株NZYM-DM的食品酶葡糖淀粉酶的安全性评价
errEFSA Journal
IF3.3
err2025-11-06
err0
errOAAI
errEFSA Panel on Food Enzymes (FEZ); Holger Zorn; José Manuel Barat Baviera; Claudia Bolognesi; Francesco Catania; Gabriele Gadermaier; Ralf Greiner; Baltasar Mayo; Alicja Mortensen; Yrjö Henrik Roos; Marize L. M. Solano; Monika Sramkova; Henk Van Loveren; Laurence Vernis; Magdalena Andryszkiewicz; Daniele Cavanna; Ana Criado; Yi Liu
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err收藏
Safety evaluation of the food enzyme triacylglycerol lipase from the pregastric tissues of calves, kids and lambs来自小牛、小山羊和小羊前胃组织的食品酶三酰基甘油脂肪酶的安全性评价
errEFSA Journal
IF3.3
err2025-11-06
err0
errOAAI
errEFSA Panel on Food Enzymes (FEZ); Holger Zorn; José Manuel Barat Baviera; Claudia Bolognesi; Francesco Catania; Gabriele Gadermaier; Ralf Greiner; Baltasar Mayo; Alicja Mortensen; Yrjö Henrik Roos; Marize L. M. Solano; Henk Van Loveren; Laurence Vernis; Magdalena Andryszkiewicz; Daniele Cavanna; Yi Liu
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err收藏
Safety evaluation of the food enzyme endo-1,4-β-xylanase from the non-genetically modified Aspergillus luchuensis strain DP-Azd103非转基因菌株Aspergillus luchuensis DP-Azd103来源的食品酶endo-1,4-β-xylanase的安全性评价
errEFSA Journal
IF3.3
err2025-11-05
err0
errOAAI
errEFSA Panel on Food Enzymes (FEZ); Holger Zorn; José Manuel Barat Baviera; Claudia Bolognesi; Francesco Catania; Gabriele Gadermaier; Ralf Greiner; Baltasar Mayo; Alicja Mortensen; Yrjö Henrik Roos; Marize L. M. Solano; Henk Van Loveren; Laurence Vernis; Ana Criado; Jaime Aguilera; Magdalena Andryszkiewicz; Giulio di Piazza; Rita Ferreira de Sousa; Yi Liu
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Safety evaluation of the food enzyme cellulase from the genetically modified Aspergillus niger strain NZYM-EN来自基因改造黑曲霉菌株NZYM-EN的食品酶纤维素酶的安全性评价
errEFSA Journal
IF3.3
err2025-10-30
err0
errOAAI
errEFSA Panel on Food Enzymes (FEZ); Holger Zorn; José Manuel Barat Baviera; Claudia Bolognesi; Francesco Catania; Gabriele Gadermaier; Ralf Greiner; Baltasar Mayo; Alicja Mortensen; Yrjö Henrik Roos; Marize L. M. Solano; Henk Van Loveren; Laurence Vernis; Jaime Aguilera; Ana Criado; Cristina Fernández-Fraguas; Valentina Tokić; Yi Liu
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err收藏
Safety evaluation of the food enzyme phospholipase D from the non-genetically modified Streptomyces netropsis strain DSM 40093来自非转基因Streptomyces netropsis菌株DSM 40093的食品酶磷脂酶D的安全性评价
errEFSA Journal
IF3.3
err2025-10-17
err0
errOAAI
errEFSA Panel on Food Enzymes (FEZ); Holger Zorn; José Manuel Barat Baviera; Claudia Bolognesi; Francesco Catania; Gabriele Gadermaier; Ralf Greiner; Baltasar Mayo; Alicja Mortensen; Yrjö Henrik Roos; Marize L. M. Solano; Henk Van Loveren; Laurence Vernis; Cristina Fernàndez-Fraguas; Jaime Aguilera; Magdalena Andryszkiewicz; Daniele Cavanna; Yi Liu
err分享
err收藏
Safety evaluation of the food enzyme cellulase from the non-genetically modified Aspergillus niger strain AC 4-984来自非转基因黑曲霉菌株AC 4-984的食品酶纤维素酶的安全性评价
errEFSA Journal
IF3.3
err2025-10-16
err0
errOAAI
errEFSA Panel on Food Enzymes (FEZ); Holger Zorn; José Manuel Barat Baviera; Claudia Bolognesi; Francesco Catania; Gabriele Gadermaier; Ralf Greiner; Baltasar Mayo; Alicja Mortensen; Yrjö Henrik Roos; Marize L.M. Solano; Henk Van Loveren; Laurence Vernis; Magdalena Andryszkiewicz; Daniele Cavanna; Natalia Kovalkovicova; Yi Liu
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Safety evaluation of the food enzyme glucan 1,4-α-maltohydrolase from the genetically modified Trichoderma reesei strain DP-Nyn90来源于基因改造的Trichoderma reesei DP-Nyn90菌株的食品酶葡聚糖1,4-α-麦芽糖水解酶的安全性评价
errEFSA Journal
IF3.3
err2025-10-16
err0
errOAAI
errEFSA Panel on Food Enzymes (FEZ); Holger Zorn; José Manuel Barat Baviera; Claudia Bolognesi; Francesco Catania; Gabriele Gadermaier; Ralf Greiner; Baltasar Mayo; Alicja Mortensen; Yrjö Henrik Roos; Marize L. M. Solano; Henk Van Loveren; Laurence Vernis; Silvia Peluso; Daniele Cavanna; Cristina Fernandez-Fraguas; Yi Liu
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Safety evaluation of the food enzyme chymosin from the genetically modified Trichoderma reesei strain DP-Nyj88来自转基因Trichoderma reesei菌株DP-Nyj88的食品酶凝乳酶的安全性评价
errEFSA Journal
IF3.3
err2025-10-15
err0
errOAAI
errEFSA Panel on Food Enzymes (FEZ); Holger Zorn; José Manuel Barat Baviera; Claudia Bolognesi; Francesco Catania; Gabriele Gadermaier; Ralf Greiner; Baltasar Mayo; Alicja Mortensen; Yrjö Henrik Roos; Marize L. M. Solano; Henk Van Loveren; Laurence Vernis; Ana Criado; Cristina Fernàndez-Fraguas; Silvia Peluso; Yi Liu
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Safety evaluation of an extension of use of the food enzyme bacillolysin from the non-genetically modified Bacillus amyloliquefaciens strain AGS 430来源于非转基因菌株Bacillus amyloliquefaciens AGS 430的食品酶bacillolysin的使用范围扩展的安全性评价
errEFSA Journal
IF3.3
err2025-08-27
err0
errOAAI
errEFSA Panel on Food Enzymes (FEZ); Holger Zorn; José Manuel Barat Baviera; Claudia Bolognesi; Francesco Catania; Gabriele Gadermaier; Ralf Greiner; Baltasar Mayo; Alicja Mortensen; Yrjö Henrik Roos; Marize L. M. Solano; Henk Van Loveren; Laurence Vernis; Jeroen Pasch; Yi Liu
err分享
err收藏
Safety evaluation of the food enzyme aminopeptidase Y from the genetically modified Trichoderma reesei strain DP-Nyf80重组里氏木霉DP-Nyf80菌株的食品酶氨基肽酶Y的安全性评价
errEFSA Journal
IF3.3
err2025-07-14
err0
errOAAI
errEFSA Panel on Food Enzymes (FEZ); Holger Zorn; José Manuel Barat Baviera; Claudia Bolognesi; Francesco Catania; Gabriele Gadermaier; Ralf Greiner; Baltasar Mayo; Alicja Mortensen; Yrjö Henrik Roos; Marize L. M. Solano; Henk Van Loveren; Laurence Vernis; Magdalena Andryszkiewicz; Daniele Cavanna; Natália Kovalkovičová; Yi Liu
err分享
err收藏
Revised safety evaluation of the food enzyme aqualysin 1 from the genetically modified Bacillus subtilis strain LMG S-25520 produced by a modified process
errEFSA JOURNAL
IF3.3
err2025-03-01
err1
errOAAI
errZorn, Holger; EFSA Panel Food Enzymes FEZ, Jose Manuel; Baviera, Jose Manuel Barat; Bolognesi, Claudia; Catania, Francesco; Gadermaier, Gabriele; Greiner, Ralf; Mayo, Baltasar; Mortensen, Alicja; Roos, Yrjo Henrik; Solano, Marize L. M.; Sramkova, Monika; Van Loveren, Henk; Vernis, Laurence; Peluso, Silvia; Andryszkiewicz, Magdalena; Cavanna, Daniele; Fernandez-Fraguas, Cristina; de Nijs, Roos Anna; Liu, Yi
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err收藏
Safety evaluation of the food enzyme β-fructofuranosidase from the genetically modified Trichoderma reesei strain AR-996
errEFSA JOURNAL
IF3.3
err2025-03-01
err0
errOAAI
errZorn, Holger; EFSA Panel Food Enzymes FEZ, Jose Manuel; Baviera, Jose Manuel Barat; Bolognesi, Claudia; Catania, Francesco; Gadermaier, Gabriele; Greiner, Ralf; Mayo, Baltasar; Mortensen, Alicja; Roos, Yrjo Henrik; Solano, Marize L. M.; Sramkova, Monika; Van Loveren, Henk; Vernis, Laurence; Criado, Ana; Aguilera, Jaime; Andryszkiewicz, Magdalena; Cavanna, Daniele; di Piazza, Giulio; Fernandez-Fraguas, Cristina; Marini, Eleonora; Liu, Yi
err分享
err收藏
Safety evaluation of the food enzyme endo-1,4-β-xylanase from the genetically modified Bacillus subtilis strain DP-Ezd119
errEFSA JOURNAL
IF3.3
err2025-03-01
err0
errOAAI
errZorn, Holger; EFSA Panel Food Enzymes FEZ, Jose Manuel; Baviera, Jose Manuel Barat; Bolognesi, Claudia; Catania, Francesco; Gadermaier, Gabriele; Greiner, Ralf; Mayo, Baltasar; Mortensen, Alicja; Roos, Yrjoe Henrik; Solano, Marize L. M.; Sramkova, Monika; Van Loveren, Henk; Vernis, Laurence; Aguilera, Jaime; Cavanna, Daniele; Fernandez-Fraguas, Cristina; de Nijs, Roos Anna; Liu, Yi
err分享
err收藏
Safety evaluation of the food enzyme bacillolysin from the genetically modified Bacillus amyloliquefaciens strain NPR
errEFSA JOURNAL
IF3.3
err2025-02-01
err0
errOAAI
errZorn, Holger; EFSA Panel Food Enzymes FEZ, Jose Manuel; Baviera, Jose Manuel Barat; Bolognesi, Claudia; Catania, Francesco; Gadermaier, Gabriele; Greiner, Ralf; Mayo, Baltasar; Mortensen, Alicja; Roos, Yrjo Henrik; Solano, Marize L. M.; Sramkova, Monika; Van Loveren, Henk; Vernis, Laurence; Andryszkiewicz, Magdalena; Cavanna, Daniele; Peluso, Silvia; Gallo, Arianna; De Nijs, Roos; Liu, Yi
err分享
err收藏
Safety evaluation of the food enzyme cyclomaltodextrin glucanotransferase from the non-genetically modified Anoxybacillus caldiproteolyticus strain AE-KCGT
errEFSA JOURNAL
IF3.3
err2025-02-01
err1
errOAAI
errEFSA Panel Food Enzymes FEZ, Holger; Zorn, Holger; Baviera, Jose Manuel Barat; Bolognesi, Claudia; Catania, Francesco; Gadermaier, Gabriele; Greiner, Ralf; Mayo, Baltasar; Mortensen, Alicja; Roos, Yrjo Henrik; Solano, Marize L. M.; Sramkova, Monika; Van Loveren, Henk; Vernis, Laurence; Andryszkiewicz, Magdalena; Gomes, Ana; Kovalkovicova, Natalia; Liu, Yi
err分享
err收藏
Safety evaluation of the food enzyme α-amylase from the non-genetically modified Aspergillus sp. strain FUA
errEFSA JOURNAL
IF3.3
err2025-01-01
err0
errOAAI
errZorn, Holger; EFSA Panel Food Enzymes FEZ, Jose Manuel; Baviera, Jose Manuel Barat; Bolognesi, Claudia; Catania, Francesco; Gadermaier, Gabriele; Greiner, Ralf; Mayo, Baltasar; Mortensen, Alicja; Roos, Yrjo Henrik; Solano, Marize L. M.; Sramkova, Monika; Van Loveren, Henk; Vernis, Laurence; Fernandez-Fraguas, Cristina; Andryszkiewicz, Magdalena; Kovalkovicova, Natalia; Marini, Eleonora; Liu, Yi
err分享
err收藏
Revised safety evaluation of the food enzyme endo-1,4-β-xylanase from the genetically modified Bacillus subtilis strain LMG S-24584 produced by a modified process
errEFSA JOURNAL
IF3.3
err2024-12-01
err0
errOAAI
errZorn, Holger; EFSA Panel Food Enzymes FEZ, Jose Manuel; Barat Baviera, Jose Manuel; Bolognesi, Claudia; Catania, Francesco; Gadermaier, Gabriele; Greiner, Ralf; Mayo, Baltasar; Mortensen, Alicja; Roos, Yrjo Henrik; Solano, Marize L. M.; Sramkova, Monika; Van Loveren, Henk; Vernis, Laurence; Peluso, Silvia; Andryszkiewicz, Magdalena; Cavanna, Daniele; Gomes, Ana; Kovalkovicova, Natalia; Liu, Yi
err分享
err收藏
Revised safety evaluation of the food enzyme glucose oxidase from the genetically modified Trichoderma reesei strain AR-352
errEFSA JOURNAL
IF3.3
err2024-12-01
err0
errOAAI
errEFSA Panel Food Enzymes FEZ, Holger; Zorn, Holger; Baviera, Jose Manuel Barat; Bolognesi, Claudia; Catania, Francesco; Gadermaier, Gabriele; Greiner, Ralf; Mayo, Baltasar; Mortensen, Alicja; Roos, Yrjo Henrik; Solano, Marize L. M.; Sramkova, Monika; van Loveren, Henk; Vernis, Laurence; Aguilera, Jaime; Liu, Yi
err分享
err收藏

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