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S

Seppo Salminen

University of Turku
H指数:132
被引数:8.0万

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Oat-Rich Low-Gluten Diet Modulates Plasma Short-Chain Fatty Acids without Significant Changes in Fecal Microbiome or Inflammatory Markers-A Randomized Clinical Trial in People with Cardiometabolic Risk

燕麦丰富低麸质饮食调节血浆短链脂肪酸，而无粪便微生物群或炎症标志物显著变化——一项在具有心血管代谢风险人群中进行的随机临床试验

Journal of Nutrition
IF3.8
2026-07-010
OAAI
Mannila, Enni; Gomez-Gallego, Carlos; Muluh, Geraldson; Nuotio, Petrus; Koistinen, Ville; Erawijantari, Pande Putu; Salminen, Seppo; Lahti, Leo; Kolehmainen, Marjukka; Linderborg, Kaisa M.
The effects of Lactobacillus and/or Bifidobacterium in fermented foods on cognitive health: a systematic review

发酵食品中乳酸杆菌和/或双歧杆菌对认知健康的影响：一项系统综述

Frontiers in Nutrition
IF5.1
2025-12-030
OAAI
Hayriye Sebnem Harsa; Carmen María González Domenech; Milica Prvulović; Zeynep Agirbasli; Erfan Bagherzadehsurbagh; Valentina Simeunović; Eleni Naziri; Elizabeth Adesemoye; Aycan Yigit Cinar; Arghya Mukherjee; Marta Laranjo; Bojana Vidović; Emilia Alves; Anđela Vukojević; Sine Özmen Toğay; Gamze Düven; Helen Saar; Seppo Salminen; Antonia Matalas; Diana Paveljšek; Else Schneider; Timur Liwinski; Christophe Chassard; Guy Vergères; Cornelia Bär†; Smilja Praćer†

研究方向

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