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The food we eat, the air we breathe: a review of the fine particulate matter-induced air quality health impacts of the global food systemENVIRONMENTAL RESEARCH LETTERSIF5.62021-10-0829OA
Fossil Energy Use, Climate Change Impacts, and Air Quality-Related Human Health Damages of Conventional and Diversified Cropping Systems in Iowa, USAENVIRONMENTAL SCIENCE & TECHNOLOGYIF11.32020-08-1049OAAI
The urgency of transforming the Midwestern US landscape into more than corn and soybeanAGRICULTURE AND HUMAN VALUESIF3.62020-05-2351OAAI
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Reducing Freshwater Toxicity while Maintaining Weed Control, Profits, And Productivity: Effects of Increased Crop Rotation Diversity and Reduced Herbicide UsageENVIRONMENTAL SCIENCE & TECHNOLOGYIF11.32017-01-2369OAAI
Determining calculated free testosterone reference intervals in a normal adult male populationCLINICAL CHEMISTRY AND LABORATORY MEDICINEIF3.72013-01-011PREAI
Nitrogen and phosphorus removal from plant nursery runoff in vegetated and unvegetated subsurface flow wetlandsWATER RESEARCHIF12.42005-09-01283PREAI
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