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Michael Clark

University of Oxford
H指数:30
被引数:2.5万

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Reduced meat and dairy consumption improves health, environmental and most nutritional outcomes without increasing diet costs among Scottish adults

减少肉类和乳制品消费可改善苏格兰成年人的健康、环境和大多数营养结果,而无需增加饮食成本

2026-07-030
OAAI
Ambitious food system interventions required to mitigate the risk of exceeding Earth’s environmental limits

为实现缓解超越地球环境极限风险,需要雄心勃勃的粮食系统干预措施。

One Earth
IF15.3
2025-07-010
PRE
Navigating uncertainty in life cycle assessment‐based approaches to biodiversity footprinting

在生命周期评估基础上进行生物多样性足迹核算的不确定性应对

2025-03-090
OAAI
Conceptualising the drivers of ultra-processed food production and consumption and their environmental impacts: A group model-building exercise

概念化超加工食品生产和消费的驱动因素及其对环境的影响: 小组模型构建练习

2023-06-016
OAAI