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Leonard M.C. Sagis

wageningen university & research

62H指数
289论文数
1.1W被引数
收录论文 174
发表时间
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Flaxseed globulin versus albumin proteins - Interfacial assembly and nonlinear rheology at the air-water interface亚麻籽球蛋白与清蛋白的比较——气-水界面上的界面组装和非线性流变学
errJournal of Colloid and Interface Science
IF9.7
err2026-09-29
err1
PREAI
errWang, Shiyu; Yang, Jack; Jin, Weiping; Jiang, Fangcheng; Chen, Miaomiao; Peng, Dengfeng; Deng, Qianchun; Sagis, Leonard M. C.
err分享
err收藏
errFood Hydrocolloids
IF12.4
err2026-08-05
err0
PREAI
errXingfa Ma; Athiya Nonthakaew; Pattariga Hirunrattana; Leonard M.C. Sagis; Kanokrat Limpisophon
err分享
err收藏
β-Carotene affects aggregation of lentil protein on oil-water interfacesβ-胡萝卜素影响油-水界面上的豌豆蛋白聚集
errJournal of Colloid and Interface Science
IF9.7
err2026-06-01
err0
PREAI
errChutinara, Chaya; Landman, Jasper; Sagis, Leonard M. C.
err分享
err收藏
Interfacial and foam-stabilizing properties of Mung bean and Pigeon pea proteins obtained from wet conventional extraction绿豆和木豆蛋白质通过传统湿法提取获得的界面和泡沫稳定性质
errFood Hydrocolloids
IF12.4
err2026-03-17
err0
errOAAI
errPloyfon Boonkor; Jasper Landman; Chaiwut Gamonpilas; Leonard M.C. Sagis
err分享
err收藏
4D-printing of dough: Shape shifting mechanism of baked dough filaments面团的四维打印：烘烤面团丝状体的形状转变机制
errFood Research International
IF8
err2026-03-07
err0
errOAAI
errMengyue Xu; Tengge Zhang; Leonard M.C. Sagis; Mehdi Habibi
err分享
err收藏
Effects of interfacial rheology on shear-induced dynamics of MXene-covered droplets界面流变学对MXene覆盖液滴的剪切诱导动力学的影响
errJournal of Colloid and Interface Science
IF9.7
err2026-02-27
err0
errOAAI
errBenedetta Attaianese; Gangamallaiah Velpula; Jennifer Theissen; Leonard M.C. Sagis; Ruth Cardinaels
err分享
err收藏
Foam stabilization by two genetic variants of recombinant αs1-casein重组αs1-酪蛋白两种基因变体的泡沫稳定性
errJournal of Colloid and Interface Science
IF9.7
err2026-02-17
err0
errOAAI
errVega Mora Mortes; Anteun de Groot; Emmanouil Chatzigiannakis; Laurens Nikolopoulos; Etske Bijl; Leonard M.C. Sagis
err分享
err收藏
Protein pre-aggregation as a strategy to reinforce heat-set emulsion-filled faba bean globulin gels蛋白质预聚集作为一种强化热凝胶法制备的填充乳液鹰嘴豆球蛋白凝胶的策略
errFood Hydrocolloids
IF12.4
err2026-02-14
err0
errOAAI
errPenghui Shen; Jinfeng Peng; Jasper Landman; Leonard M.C. Sagis
err分享
err收藏
Lubrication by plant-based emulsions: Linking oil-water protein-stabilized interfacial mechanical properties to oil droplet lubrication properties植物基乳液的润滑：将油-水界面蛋白质稳定化机械特性与油滴润滑特性相联系
errCurrent Research in Food Science
IF7
err2025-12-06
err0
errOAAI
errLei Ji; Leonard Sagis; Elke Scholten; Jack Yang
err分享
err收藏
Curcumin distribution influences the properties of oil-water interfaces formed by kafirin nanoparticles姜黄素分布影响由卡非林纳米颗粒形成的油-水界面的性质
errFood Hydrocolloids
IF12.4
err2025-11-14
err0
errOAAI
errZiyang Ye; Baohu Wu; Theresia Heiden-Hecht; Olaf Holderer; Leonard M.C. Sagis; Jasper Landman
err分享
err收藏
High internal phase emulsions stabilized by pulse proteins and their complexes with pectin: relating 2D interfacial rheology to 3D bulk rheology由脉冲蛋白及其与果胶复合物稳定的高内相乳液：将二维界面流变学与三维体相流变学相关联
errFood Hydrocolloids
IF12.4
err2025-10-03
err0
errOAAI
errXingfa Ma; Mehdi Habibi; Leonard M.C. Sagis
err分享
err收藏
Interfacial behavior of lupin protein and its complexes with polysaccharides at different oil-water interfaces analyzed by general stress decomposition通过广义应力分解法分析不同油-水界面处羽扇豆蛋白及其与多糖复合物的界面行为
errFood Research International
IF8
err2025-09-17
err0
errOAAI
errXingfa Ma; Mehdi Habibi; Leonard M.C. Sagis
err分享
err收藏
Dynamic Interfacial Architectures: Cruciferin-Stabilized Oil/Water Interfaces for Sustainable Emulsions动态界面结构：芸苔素稳定化的油/水界面用于可持续乳液
errAdvanced Materials Interfaces
IF4.4
err2025-08-07
err0
errOAAI
errOlaf Holderer; Jasper Landman; Joachim Kohlbrecher; Baohu Wu; Piotr Zolnierczuk; Maren Müller; Henrich Frielinghaus; Stephan Förster; Kuno Schwärzer; Leonard Sagis; Penghui Shen; Jack Yang; Theresia Heiden-Hecht
err分享
err收藏
Advances in large amplitude oscillatory dilatational surface rheology – A review大振幅振荡膨胀表面流变学的进展——综述
errAdvances in Colloid and Interface Science
IF19.3
err2025-08-05
err0
errOAAI
errKerstin Risse; Jack Yang; Anteun de Groot; Gerard Giménez-Ribes; Penghui Shen; Stephan Drusch; Emma B.A. Hinderink; Leonard M.C. Sagis
err分享
err收藏
Gastric-mucus penetrating and responsive microgels for alleviating Helicobacter pylori-induced gastritis胃粘穿透型响应性微凝胶用于缓解幽门螺杆菌诱导的胃炎
errJOURNAL OF CONTROLLED RELEASE
IF11.5
err2025-07-01
err0
PREAI
errLi, Xing; Zhang, Jipeng; Liu, Xiangyu; Wu, Zijian; Yu, Zhipeng; Zhang, Wen; Wang, Yuanzhi; Li, Zekun; Stuart, Martien A. Cohen; Sagis, Leonard M. C.; Lv, Mingchun; Xiao, Jie
err分享
err收藏
Particle size and morphological features of lupin protein-pectin complexes affect the oil-water interfacial properties and emulsion stabilization白羽扇豆蛋白-果胶复合物的粒径和形态特征影响油-水界面性质及乳液稳定性
errFOOD HYDROCOLLOIDS
IF12.4
err2025-06-07
err0
errOAAI
errMa, Xingfa; Habibi, Mehdi; Sagis, Leonard M. C.
err分享
err收藏
Role of globulins and albumins in oil-water interface and emulsion stabilization properties of pulse proteins球蛋白和清蛋白在油-水界面及脉冲蛋白乳液稳定化性质中的作用
errFOOD HYDROCOLLOIDS
IF12.4
err2025-05-02
err0
errOAAI
errShen, Penghui; Twilt, Fee; Nazir, Raazia; Peng, Jinfeng; Landman, Jasper; Sagis, Leonard M. C.
err分享
err收藏
Casein network formation at oil-water interfaces is reduced by β-casein and increased by Ca2+
errFOOD HYDROCOLLOIDS
IF12.4
err2025-03-01
err0
errOAAI
errde Groot, A.; Bijl, E.; Sagis, L. M. C.
err分享
err收藏
Rubisco at interfaces I: Conformational flexibility enhances air-water interface and foam stabilization
errFOOD HYDROCOLLOIDS
IF12.4
err2025-03-01
err0
errOAAI
errMa, Xingfa; van Polen, Thomas; Habibi, Mehdi; Landman, Jasper; Sagis, Leonard M. C.; Shen, Penghui
err分享
err收藏
Effect of membrane filtration and direct steam injection on mildly refined rapeseed protein solubility, air-water interfacial and foaming properties
errFOOD HYDROCOLLOIDS
IF12.4
err2025-03-01
err0
errOAAI
errVoudouris, Panayiotis; Mocking-Bode, Helene C. M.; Sagis, Leonard M. C.; Nikiforidis, Constantinos V.; Meinders, Marcel B. J.; Yang, Jack
err分享
err收藏

研究方向

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合作学者
合作期刊
R
Raffaele Mezzenga
H 指数: 96 · 论文数: 633
A
Aalt Bast
H 指数: 89 · 论文数: 707
H
Henk A. Schols
H 指数: 89 · 论文数: 569
M
Martien A. Cohen Stuart
H 指数: 81 · 论文数: 526
R
R. Miller
H 指数: 81 · 论文数: 1.2K
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