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Yue Zhang

henan institute of science and technology

H指数:0

被引数:3

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Molecular interactions exploration and barrier properties characterization of alkali-modified citrus fibers-reinforced starch films

碱改性柑橘纤维增强淀粉薄膜的分子相互作用探索与阻隔性能表征

Food Hydrocolloids

IF12.4

2026-06-250

PRE

Regulating the proximity of d-p band center in TiP2O7 by the crystalline-amorphous heterointerface to boost adsorption-catalysis for LiPSs in Li-S batteries

通过结晶-无定形异质界面调节TiP2O7中d-p带中心的接近度，以增强LiPSs对LiPSs的吸附催化作用

JOURNAL OF ENERGY CHEMISTRY

IF14.9

2025-05-210

PRE

Structures and functions of the chlorogenic acid-reinforced starch composite

绿原酸增强淀粉复合材料的结构与功能

FOOD CHEMISTRY-X

IF8.2

2025-04-010

OAAI

In vivo production of CAR-T cells using virus-mimetic fusogenic nanovesicles

使用病毒模拟融合纳米囊泡体内生产car-t细胞

SCIENCE BULLETIN

IF21.1

2024-02-018

OAAI

Development and characterization of an active starch-based film as a chlorogenic acid delivery system

INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES

IF8.5

2024-01-019

PRE

Regioregular Non-Fused Polymerized Small Molecular Acceptors Enabling Efficient All-Polymer Solar Cells

区域规整非熔融聚合小分子受体实现高效全聚合物太阳能电池

CHINESE JOURNAL OF CHEMISTRY

IF5.5

2023-02-2219

PRE

miR-221/222 Promote Endothelial Differentiation of Adipose-Derived Stem Cells by Regulation of PTEN/PI3K/AKT/mTOR Pathway

APPLIED BIOCHEMISTRY AND BIOTECHNOLOGY

IF3.3

2023-01-205

PRE

Characterization of a novel starch-based foam with a tunable release of oxygen

IF9.8

2022-09-019

PRE

Relaxation Degree Analysis Using Frontal Electroencephalogram Under Virtual Reality Relaxation Scenes

FRONTIERS IN NEUROSCIENCE

IF3.2

2021-09-2413

OAAI

Effects of pectin and heat-moisture treatment on structural characteristics and physicochemical properties of corn starch

FOOD HYDROCOLLOIDS

IF12.4

2021-08-0147

PREAI

Processing and characterizations of Short fluoroalkyl chain /polyurethane- polylactic acid/low melt polylactic acid Janus nonwoven Medical covers using spray coating

PROGRESS IN ORGANIC COATINGS

IF7.3

2020-10-0113

PREAI

Enantiomeric distributions of volatile lactones and terpenoids in white teas stored for different durations

IF9.8

2020-08-0142

PREAI

Functional and structural properties of dietary fiber from citrus peel affected by the alkali combined with high-speed homogenization treatment

LWT-FOOD SCIENCE AND TECHNOLOGY

IF6.6

2020-06-0170

PREAI

Properties of dietary fiber from citrus obtained through alkaline hydrogen peroxide treatment and homogenization treatment

IF9.8

2020-05-01127

PREAI

Evaluation of the disappearance of cyanogen and hydrogen cyanide in different soil types using gas chromatography-mass spectrometry

MICROCHEMICAL JOURNAL

IF5.1

2019-12-013

PREAI

Dual-modified liposome codelivery of doxorubicin and vincristine improve targeting and therapeutic efficacy of glioma

IF8.1

2017-07-07100

OAAI

A Fast Response Ammonia Sensor Based on Coaxial PPy-PAN Nanofiber Yarn

基于同轴ppy-pan纳米纤维纱的快速响应氨传感器

IF4.3

2016-06-2340

OAAI

Multilayered nanofibers from stacks of single-molecular thick nanosheets of hexakis(alkoxy)triphenylenes

CHEMICAL COMMUNICATIONS

IF4.2

2010-01-0115

PREAI