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R

R. K. Miller

Texas A&M University System

48H指数
315论文数
7.7K被引数
收录论文 52
发表时间
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A comparison of fatty acid percentages and mass, sensory attributes, and volatile aroma compounds for segregating beef quality grades比较脂肪酸百分比和含量、感官属性以及挥发性香气化合物在牛肉质量等级分类中的应用
errJOURNAL OF ANIMAL SCIENCE
IF2.9
err2025-01-01
err1
PREAI
errKerth, Chris R.; Gang, Gyoungok; Miller, Rhonda K.; Smith, Stephen B.
err分享
err收藏
USA millennial and non-millennial beef consumers perception of beef, pork, and chicken
errMEAT SCIENCE
IF6.1
err2024-08-01
err1
PREAI
errLaird, H. L.; Miller, R. K.; Kerth, C. R.; Berto, M. C.; Adhikari, K.
err分享
err收藏
Effects of relative humidity on dry-aged beef quality
errMEAT SCIENCE
IF6.1
err2024-07-01
err5
PREAI
errRibeiro, Felipe A.; Lau, Soon K.; Furbeck, Rebecca A.; Herrera, Nicolas J.; Henriott, Morgan L.; Bland, Nicolas A.; Fernando, Samodha C.; Subbiah, Jeyamkondan; Pflanzer, Sergio B.; Dinh, Thu T.; Miller, Rhonda K.; Sullivan, Gary A.; Calkins, Chris R.
err分享
err收藏
A current review of US beef flavor I: Measuring beef flavor美国牛肉风味的最新评论I: 测量牛肉风味
errMEAT SCIENCE
IF6.1
err2024-04-01
err5
PREAI
errKerth, Chris R.; Legako, Jerrad F.; Woerner, Dale R.; Brooks, J. Chance; Lancaster, Jessica M.; O'Quinn, Travis G.; Nair, Mahesh; Miller, Rhonda K.
err分享
err收藏
A current review of US beef flavor II: Managing beef flavor美国牛肉风味的最新评论II: 管理牛肉风味
errMEAT SCIENCE
IF6.1
err2024-03-01
err10
PREAI
errO'Quinn, Travis G.; Legako, Jerrad F.; Woerner, Dale R.; Kerth, Chris R.; Nair, Mahesh N.; Brooks, J. Chance; Lancaster, Jessica M.; Miller, Rhonda K.
err分享
err收藏
Trained sensory descriptors and volatile aroma compounds of USDA Select steaks using five grill temperatures
errMEAT SCIENCE
IF6.1
err2023-11-01
err1
PREAI
errKerth, Chris R.; Miller, Rhonda K.
err分享
err收藏
Prediction of beef tenderness and juiciness using consumer and descriptive sensory attributes
errMEAT SCIENCE
IF6.1
err2023-11-01
err9
PREAI
errMartinez, Hillary A.; Miller, Rhonda K.; Kerth, Chris; Wasser, Bridget E.
err分享
err收藏
Using untargeted metabolomics and volatile aroma compounds to predict expert sensory descriptors and consumer liking of beef loin steaks varying in quality grade, aging time, and degree of doneness
errMEAT SCIENCE
IF6.1
err2023-10-01
err5
PREAI
errKerth, Chris R.; Wall, Kayley R.; Hicks, Zena M.; Miller, Rhonda K.
err分享
err收藏
Descriptive beef flavor and texture attributes relationships with consumer acceptance of US light beef eaters
errMEAT SCIENCE
IF6.1
err2023-10-01
err11
PREAI
errMiller, Rhonda K.; Luckemeyer, Tanner J.; Kerth, Chris R.; Adhikari, Koushik
err分享
err收藏
Grilling temperature effects on tenderness, juiciness, flavor and volatile aroma compounds of aged ribeye, strip loin, and top sirloin steaks
errMEAT SCIENCE
IF6.1
err2019-04-01
err63
PREAI
errWall, Kayley R.; Kerth, Chris R.; Miller, Rhonda K.; Alvarado, Christine
err分享
err收藏
Impact of elevated aging temperatures on retail display, tenderness, and consumer acceptability of beef
errMEAT SCIENCE
IF6.1
err2018-12-01
err15
PREAI
errCassens, Andrew M.; Arnold, Ashley N.; Miller, Rhonda K.; Gehring, Kerri B.; Savell, Jeffrey W.
err分享
err收藏
Consumer acceptance of eggs from Hy-Line Brown layers fed soybean or soybean-free diets using cage or free-range rearing systems
errPOULTRY SCIENCE
IF4.2
err2018-05-01
err16
errOAAI
errAl-Ajeeli, M. N.; Miller, R. K.; Leyva, H.; Hashim, M. M.; Abdaljaleel, R. A.; Jameel, Y.; Bailey, C. A.
err分享
err收藏
Descriptive sensory and instrumental texture profile analysis of woody breast in marinated chicken
errPOULTRY SCIENCE
IF4.2
err2018-04-01
err63
errOAAI
errAguirre, M. E.; Owens, C. M.; Miller, R. K.; Alvarado, C. Z.
err分享
err收藏
Comparative evaluation of texture wheat ingredients and soy proteins in the quality and acceptability of emulsified chicken nuggets
errPOULTRY SCIENCE
IF4.2
err2017-12-01
err11
errOAAI
errYeater, M.; Casco, G.; Miller, R. K.; Alvarado, C. Z.
err分享
err收藏
Rust and Thinning Management Effect on Cup Quality and Plant Performance for Two Cultivars of Coffea arabica L锈病和间伐管理对两个小粒咖啡品种的杯品质和植物性能的影响
errJOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
IF6.2
err2017-09-13
err11
PREAI
errEcheverria-Beirute, Fabian; Murray, Seth C.; Klein, Patricia; Kerth, Chris; Miller, Rhonda; Bertrand, Benoit
err分享
err收藏
Novel approach to aging beef: Vacuum-packaged foodservice steaks versus vacuum-packaged subprimals
errMEAT SCIENCE
IF6.1
err2016-06-01
err6
PREAI
errEastwood, L. Clay; Arnold, Ashley N.; Miller, Rhonda K.; Gehring, Kerri B.; Savell, Jeffrey W.
err分享
err收藏
Consumer sensory evaluation, fatty acid composition, and shelf-life of ground beef with subcutaneous fat trimmings from different carcass locations
errMEAT SCIENCE
IF6.1
err2015-06-01
err50
PREAI
errKerth, Chris R.; Harbison, Amanda L.; Smith, Stephen B.; Miller, Rhonda K.
err分享
err收藏
Beef flavor: a review from chemistry to consumer
errJOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE
IF3.5
err2015-05-12
err135
PREAI
errKerth, Chris R.; Miller, Rhonda K.
err分享
err收藏
Ground beef patties prepared from brisket, flank and plate have unique fatty acid and sensory characteristics
errMEAT SCIENCE
IF6.1
err2015-05-01
err17
PREAI
errBlackmon, Terronica; Miller, Rhonda K.; Kerth, Chris; Smith, Stephen B.
err分享
err收藏
Retail yields and palatability evaluations of individual muscles from wet-aged and dry-aged beef ribeyes and top sirloin butts that were merchandised innovatively
errMEAT SCIENCE
IF6.1
err2014-05-01
err43
PREAI
errSmith, A. M.; Harris, K. B.; Griffin, D. B.; Miller, R. K.; Kerth, C. R.; Savell, J. W.
err分享
err收藏

研究方向

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合作学者
合作期刊
J
Jeremy F. Taylor
H 指数: 72 · 论文数: 371
J
J.W. Savell
H 指数: 67 · 论文数: 416
L
Luis Cisneros‐Zevallos
H 指数: 63 · 论文数: 205
D
David J. Nisbet
H 指数: 62 · 论文数: 416
S
Stephen B. Smith
H 指数: 61 · 论文数: 381
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