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J.W. Savell

Texas A&M University System

67H指数
416论文数
1.5W被引数
收录论文 58
发表时间
Palatability assessments of beef strip loin steaks portioned by weight or by thickness sourced from various carcass weight/ribeye area size combinations
err2021-02-01
err2
PREAI
errFoster, Morgan K.; Caldwell, Kyle R.; Arnold, Ashley N.; Griffin, Davey B.; Gehring, Kerri B.; Savell, Jeffrey W.
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Impact of elevated aging temperatures on retail display, tenderness, and consumer acceptability of beef
err2018-12-01
err15
PREAI
errCassens, Andrew M.; Arnold, Ashley N.; Miller, Rhonda K.; Gehring, Kerri B.; Savell, Jeffrey W.
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Fatty acid, cholesterol, vitamin, and mineral content of cooked beef cuts from a national study
err2018-03-01
err8
errOAAI
errRoseland, Janet M.; Nguyen, Quynhanh V.; Douglass, Larry W.; Patterson, Kristine Y.; Howe, Juliette C.; Williams, Juhi R.; Thompson, Leslie D.; Brooks, J. Chance; Woerner, Dale R.; Engle, Terry E.; Savell, Jeffrey W.; Gehring, Kerri B.; Cifelli, Amy M.; McNeill, Shalene H.
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A Research Communication Brief: Gluten Analysis in Beef Samples Collected Using a Rigorous, Nationally Representative Sampling Protocol Confirms That Grain-Finished Beef Is Naturally Gluten-Free
err2017-08-25
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errOAAI
errMcNeill, Shalene H.; Cifelli, Amy M.; Roseland, Janet M.; Belk, Keith E.; Woerner, Dale R.; Gehring, Kerri B.; Savell, Jeffrey W.; Brooks, J. Chance; Thompson, Leslie D.
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Mitochondrial abundance and efficiency contribute to lean color of dark cutting beef
err2016-06-01
err74
PREAI
errMcKeith, Russell O.; King, D. Andy; Grayson, Adria L.; Shackelford, Steven D.; Gehring, Kerri B.; Savell, Jeffrey W.; Wheeler, Tommy L.
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Novel approach to aging beef: Vacuum-packaged foodservice steaks versus vacuum-packaged subprimals
err2016-06-01
err6
PREAI
errEastwood, L. Clay; Arnold, Ashley N.; Miller, Rhonda K.; Gehring, Kerri B.; Savell, Jeffrey W.
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Nutrient database improvement project: Separable components and proximate composition of raw and cooked retail cuts from the beef loin and round
err2015-12-01
err21
PREAI
errAcheson, R. J.; Woerner, D. R.; Martin, J. N.; Belk, K. E.; Engle, T. E.; Brown, T. R.; Brooks, J. C.; Luna, A. M.; Thompson, L. D.; Grimes, H. L.; Arnold, A. N.; Savell, J. W.; Gehring, K. B.; Douglass, L. W.; Howe, J. C.; Patterson, K. Y.; Roseland, J. M.; Williams, J. R.; Cifelli, A.; Leheska, J. M.; McNeill, S. H.
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Protein, fat, moisture and cooking yields from a US study of retail beef cuts
err2015-11-01
err12
PREAI
errRoseland, Janet M.; Nguyen, Quynhanh V.; Williams, Juhi R.; Douglass, Larry W.; Patterson, Kristine Y.; Howe, Juliette C.; Brooks, J. Chance; Thompson, Leslie D.; Woerner, Dale R.; Engle, Terry E.; Savell, Jeffrey W.; Gehring, Kerri B.; Cifelli, Amy M.; McNeill, Shalene H.
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Nutrient Database Improvement Project: The influence of USDA Quality and Yield Grade on the separable components and proximate composition of raw and cooked retail cuts from the beef chuck
err2014-08-01
err6
PREAI
errWest, S. E.; Harris, K. B.; Haneklaus, A. N.; Savell, J. W.; Thompson, L. D.; Brooks, J. C.; Pool, J. K.; Luna, A. M.; Engle, T. E.; Schutz, J. S.; Woerner, D. R.; Arcibeque, S. L.; Belk, K. E.; Douglass, L.; Leheska, J. M.; McNeill, S.; Howe, J. C.; Holden, J. M.; Duvall, M.; Patterson, K.
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Nutrient database improvement project: The influence of USDA Quality and Yield Grade on the separable components and proximate composition of raw and cooked retail cuts from the beef rib and plate
err2013-11-01
err17
PREAI
errMartin, J. N.; Brooks, J. C.; Thompson, L. D.; Savell, J. W.; Harris, K. B.; May, L. L.; Haneklaus, A. N.; Schutz, J. L.; Belk, K. E.; Engle, T.; Woerner, D. R.; Legako, J. F.; Luna, A. M.; Douglass, L. W.; Douglass, S. E.; Howe, J.; Duvall, M.; Patterson, K. Y.; Leheska, J. L.
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Efficacy of trimming chilled beef during fabrication to control Escherichia coli O157:H7 surrogates on subsequent subprimals
err2012-02-01
err13
PREAI
errLaster, B. A.; Harris, K. B.; Lucia, L. M.; Castillo, A.; Savell, J. W.
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Innovative retail merchandising strategies to accommodate for the growing trend of heavier carcass weights in the United States
err2011-08-01
err6
PREAI
errWest, S. E.; Nicholson, K. L.; Nicholson, J. D. W.; Griffin, D. B.; Lawrence, T. E.; Wasser, B. E.; Savell, J. W.
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In-home consumer and shear force evaluation of steaks from the M. serratus ventralis thoracis
err2010-05-01
err5
PREAI
errBagley, J. L.; Nicholson, K. L.; Pfeiffer, K. D.; Savell, J. W.
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Role of lactate dehydrogenase in metmyoglobin reduction and color stability of different bovine muscles
err2009-11-01
err64
PREAI
errKim, Y. H.; Keeton, J. T.; Smith, S. B.; Berghman, L. R.; Savell, J. W.
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Evaluation of antioxidant capacity and colour stability of calcium lactate enhancement on fresh beef under highly oxidising conditions
err2009-07-01
err61
PREAI
errKim, Y. H.; Keeton, J. T.; Smith, S. B.; Maxim, J. E.; Yang, H. S.; Savell, J. W.
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