Pieter van’t Veer - Publications, H-index & Citations

Pieter van’t Veer

University of California System

43H指数

160论文数

5.9K被引数

收录论文 59

发表时间

The role of ultra-processed foods in plant-based diets: associations with human health and environmental sustainability

EUROPEAN JOURNAL OF NUTRITION

IF4.3

2024-08-24

OAAI

Daas, Merel C.; Vellinga, Reina E.; Pinho, Maria Gabriela M.; Boer, Jolanda M. A.; Verschuren, W. M. Monique; van der Schouw, Yvonne T.; Van't Veer, Pieter; Biesbroek, Sander

Toward healthy and sustainable diets for the 21st century: Importance of sociocultural and economic considerations

PROCEEDINGS OF THE NATIONAL ACADEMY OF SCIENCES OF THE UNITED STATES OF AMERICA

IF9.1

2023-06-12

OAAI

Biesbroek, Sander; Kok, Frans J.; Tufford, Adele R.; Bloem, Martin W.; Darmon, Nicole; Drewnowski, Adam; Fan, Shenggen; Fanzo, Jessica; Gordon, Line J.; Hu, Frank B.; Lahteenmaki, Liisa; Nnam, Ngozi; Ridoutt, Bradley G.; Rivera, Juan; Swinburn, Boyd; van't Veer, Pieter

Assessing the diet quality, environmental impact, and monetary costs of the dietary transition in China (1997-2011): Impact of urbanization

FRONTIERS IN SUSTAINABLE FOOD SYSTEMS

IF3.1

2023-03-09

OAAI

Chang, Zhiyao; Cai, Hongyi; Talsma, Elise F.; Fan, Shenggen; Ni, Yuanying; Wen, Xin; van't Veer, Pieter; Biesbroek, Sander

Responsible Governance for a Food and Nutrition E-Infrastructure: Case Study of the Determinants and Intake Data Platform

FRONTIERS IN NUTRITION

IF5.1

2022-03-23

OAAI

Timotijevic, Lada; Carr, Indira; De La Cueva, Javier; Eftimov, Tome; Hodgkins, Charo E.; Korousic Seljak, Barbara; Mikkelsen, Bent E.; Selnes, Trond; Van't Veer, Pieter; Zimmermann, Karin

Perspective: Striking a Balance between Planetary and Human Health-Is There a Path Forward?透视: 在地球和人类健康之间取得平衡-有前进的道路吗？

ADVANCES IN NUTRITION

IF9.2

2022-03-01

OAAI

Moreno, Luis A.; Meyer, Rosan; Donovan, Sharon M.; Goulet, Olivier; Haines, Jess; Kok, Frans J.; van't Veer, Pieter

Low Meat Consumption in the Netherlands Is Associated With Higher Intake of Fish, Nuts, Seeds, Cheese, Sweets, and Snacks: Results From a Two-Part Model

FRONTIERS IN NUTRITION

IF5.1

2022-01-26

OAAI

Heerschop, Samantha N.; Biesbroek, Sander; Boshuizen, Hendriek C.; Van't Veer, Pieter

Is nutrition science ready for the twenty-first century? Moving towards transdisciplinary impacts in a changing world

EUROPEAN JOURNAL OF NUTRITION

IF4.3

2020-04-29

OAAI

Tufford, Adele R.; Calder, Philip C.; Van't Veer, Pieter; Feskens, Edith F.; Ockhuizen, Theo; Kraneveld, Aletta D.; Sikkema, Jan; de Vries, Jan

Designing healthier and acceptable diets using data envelopment analysis

PUBLIC HEALTH NUTRITION

IF3

2020-04-17

OAAI

Kanellopoulos, Argyris; Gerdessen, Johanna C.; Ivancic, Ante; Geleijnse, Johanna M.; Bloemhof-Ruwaard, Jacqueline M.; van't Veer, Pieter

Validity of Absolute Intake and Nutrient Density of Protein, Potassium, and Sodium Assessed by Various Dietary Assessment Methods: An Exploratory Study

NUTRIENTS

IF5

2019-12-31

OAAI

Trijsburg, Laura; Geelen, Anouk; Hulshof, Paul J. M.; van't Veer, Pieter; Boshuizen, Hendriek C.; Hollman, Peter C. H.; van Dijk, Gertjan; Feskens, Edith J. M.; de Vries, Jeanne H. M.

FFQ versus repeated 24-h recalls for estimating diet-related environmental impact

NUTRITION JOURNAL

IF3.8

2019-01-08

OAAI

Mertens, Elly; Kuijsten, Anneleen; Geleijnse, Johanna M.; Boshuizen, Hendriek C.; Feskens, Edith J. M.; van't Veer, Pieter

User-documented food consumption data from publicly available apps: an analysis of opportunities and challenges for nutrition research 来自公开应用程序的用户记录的食物消费数据: 营养研究的机遇和挑战分析

NUTRITION JOURNAL

IF3.8

2018-06-09

OAAI

Maringer, Marcus; van't Veer, Pieter; Klepacz, Naomi; Verain, Muriel C. D.; Normann, Anne; Ekman, Suzanne; Timotijevic, Lada; Raats, Monique M.; Geelen, Anouk

Systematic Review of Observational Studies with Dose-Response Meta-Analysis between Folate Intake and Status Biomarkers in Adults and the Elderly

ANNALS OF NUTRITION AND METABOLISM

IF2.9

2018-06-07

OAAI

Novakovic, Romana; Geelen, Anouk; Ristic-Medic, Danijela; Nikolic, Marina; Souverein, Olga W.; McNulty, Helene; Duffy, Maresa; Hoey, Leane; Dullemeijer, Carla; Renkema, Jacoba M. S.; Gurinovic, Mirjana; Glibetic, Marija; de Groot, Lisette C. P. G. M.; van't Veer, Pieter

Metrics, models and foresight for European sustainable food and nutrition security: The vision of the SUSFANS project 欧洲可持续粮食和营养安全的指标，模型和远见: SUSFANS项目的愿景

AGRICULTURAL SYSTEMS

IF6.1

2018-06-01

OAAI

Rutten, Martine; Achterbosch, Thom J.; de Boer, Imke J. M.; Cuaresma, Jesus Crespo; Geleijnse, Johanna M.; Havlik, Petr; Heckelei, Thomas; Ingram, John; Leip, Adrian; Marette, Stephan; van Meijl, Hans; Soler, Louis-Georges; Swinnen, Johan; van't Veer, Pieter; Vervoort, Joost; Zimmermann, Andrea; Zimmermann, Karin L.; Zurek, Monika

Geographic and socioeconomic diversity of food and nutrient intakes: a comparison of four European countries

EUROPEAN JOURNAL OF NUTRITION

IF4.3

2018-03-28

OAAI

Mertens, Elly; Kuijsten, Anneleen; Dofkova, Marcela; Mistura, Lorenza; D'Addezio, Laura; Turrini, Aida; Dubuisson, Carine; Favret, Sandra; Havard, Sabrina; Trolle, Ellen; van't Veer, Pieter; Geleijnse, Johanna M.

Correlates of irregular family meal patterns among 11-year-old children from the Pro Children study

molecular nutrition food research

IF3.4

2017-06-22

OAAI

Totland, Torunn Holm; Knudsen, Markus Dines; Paulsen, Mari Mohn; Bjelland, Mona; van't Veer, Pieter; Brug, Johannes; Klepp, Knut Inge; Andersen, Lene Frost

Concepts and procedures for mapping food and health research infrastructure: New insights from the EuroDISH project

TRENDS IN FOOD SCIENCE & TECHNOLOGY

IF15.4

2017-05-01

OAAI

Brown, Kerry A.; Timotijevic, Lada; Geurts, Marjolein; Arentoft, Johanne L.; Dhonukshe-Rutten, Rosalie A. M.; Fezeu, Leopold; Finglas, Paul; Laville, Martine; Perozzi, Giuditta; Ocke, Marga; Poppe, Krijn; Slimani, Nadia; Snoek, Harriette M.; Tetens, Inge; van't Veer, Pieter; Vors, Cecile; Zimmermann, Karin L.

Decreasing the overall environmental impact of the Dutch diet: how to find healthy and sustainable diets with limited changes

PUBLIC HEALTH NUTRITION

IF3

2017-03-20

OAAI

Kramer, Gerard F. H.; Tyszler, Marcelo; van't Veer, Pieter; Blonk, Hans

Operationalising the health aspects of sustainable diets: a review

PUBLIC HEALTH NUTRITION

IF3

2016-11-07

OAAI

Mertens, Elly; van't Veer, Pieter; Hiddink, Gerrit J.; Steijns, Jan M. J. M.; Kuijsten, Anneleen

A systematic review of methods to assess intake of sugar-sweetened beverages among healthy European adults and children: a DEDIPAC (DEterminants of DIet and Physical Activity) study

PUBLIC HEALTH NUTRITION

IF3

2016-10-21

OAAI

Riordan, Fiona; Ryan, Kathleen; Perry, Ivan J.; Schulze, Matthias B.; Andersen, Lene Frost; Geelen, Anouk; van't Veer, Pieter; Eussen, Simone; van Dongen, Martien; Wijckmans-Duysens, Nicole; Harrington, Janas M.

BMI was found to be a consistent determinant related to misreporting of energy, protein and potassium intake using self-report and duplicate portion methods

PUBLIC HEALTH NUTRITION

IF3

2016-10-11

OAAI

Trijsburg, Laura; Geelen, Anouk; Hollman, Peter C. H.; Hulshof, Paul J. M.; Feskens, Edith J. M.; van't Veer, Pieter; Boshuizen, Hendriek C.; de Vries, Jeanne H. M.

研究方向