L. J. W. Gilissen - Publications, H-index & Citations

L. J. W. Gilissen

Wageningen University & Research

40H指数

171论文数

4.4K被引数

收录论文 36

发表时间

Food-Pollen Cross-Reactivity and its Molecular Diagnosis in China

CURRENT ALLERGY AND ASTHMA REPORTS

IF4.6

2024-07-08

PREAI

Zhao, Lan; Ma, Tingting; Wang, Xiaoyan; Wang, Hongtian; Liu, Yi; Wu, Shandong; Fu, Linglin; Gilissen, Luud; van Ree, Ronald; Wang, Xueyan; Gao, Zhongshan

Two randomized crossover multicenter studies investigating gastrointestinal symptoms after bread consumption in individuals with noncoeliac wheat sensitivity: do wheat species and fermentation type matter?

AMERICAN JOURNAL OF CLINICAL NUTRITION

IF6.9

2024-04-01

OAAI

Graaf, Marlijne C. G. de; Timmers, Emma; Bonekamp, Bo; van Rooy, Gonny; Witteman, Ben J. M.; Shewry, Peter R.; Lovegrove, Alison; America, Antoine H. P.; Gilissen, Luud J. W. J.; Keszthelyi, Daniel; Brouns, Fred J. P. H.; Jonkers, Daisy M. A. E.

Comparative compositions of grain of tritordeum, durum wheat and bread wheat grown in multi-environment trials

FOOD CHEMISTRY

IF9.8

2023-10-01

OAAI

Shewry, Peter R.; Brouns, Fred; Dunn, Jack; Hood, Jessica; Burridge, Amanda J.; America, Antoine H. P.; Gilissen, Luud; Proos-Huijsmans, Zsuzsan A. M.; van Straaten, Jan Philip; Jonkers, Daisy; Lazzeri, Paul A.; Ward, Jane L.; Lovegrove, Alison

Comparative compositions of metabolites and dietary fibre components in doughs and breads produced from bread wheat, emmer and spelt and using yeast and sourdough processes

FOOD CHEMISTRY

IF9.8

2022-04-01

OAAI

Shewry, Peter R.; America, Antoine H. P.; Lovegrove, Alison; Wood, Abigail J.; Plummer, Amy; Evans, Jessica; van den Broeck, Hetty C.; Gilissen, Luud; Mumm, Roland; Ward, Jane L.; Proos, Zsuzsan; Kuiper, Petra; Longin, C. Friedrich H.; Andersson, Annica A. M.; van Straaten, Jan Philip; Jonkers, Daisy; Brouns, Fred

Wheat ATIs: Characteristics and Role in Human Disease

FRONTIERS IN NUTRITION

IF5.1

2021-05-28

OAAI

Geisslitz, Sabrina; Shewry, Peter; Brouns, Fred; America, Antoine H. P.; Caio, Giacomo Pietro Ismaele; Daly, Matthew; D'Amico, Stefano; De Giorgio, Roberto; Gilissen, Luud; Grausgruber, Heinrich; Huang, Xin; Jonkers, Daisy; Keszthelyi, Daniel; Larre, Colette; Masci, Stefania; Mills, Clare; Moller, Marie Sofie; Sorrells, Mark E.; Svensson, Birte; Zevallos, Victor F.; Weegels, Peter Louis

Exploring the alpha-gliadin locus: the 33-mer peptide with six overlapping coeliac disease epitopes in Triticum aestivum is derived from a subgroup of Aegilops tauschii

PLANT JOURNAL

IF5.7

2021-02-19

OAAI

Schaart, Jan G.; Salentijn, Elma M. J.; Goryunova, Svetlana V.; Chidzanga, Charity; Esselink, Danny G.; Gosman, Nick; Bentley, Alison R.; Gilissen, Luud J. W. J.; Smulders, Marinus J. M.

Prevalence of coeliac disease in Northwest China: heterogeneity across Northern Silk road ethnic populations

ALIMENTARY PHARMACOLOGY & THERAPEUTICS

IF6.7

2020-05-03

PREAI

Zhou, Chunyan; Gao, Feng; Gao, Jinyan; Yuan, Juanli; Lu, Jiajie; Sun, Zhenzhu; Xu, Mengyu; Engel, Jasper; Hui, Wenjia; Gilissen, Luud; Chen, Hongbing

CRISPR/Cas9 Gene Editing of Gluten in Wheat to Reduce Gluten Content and Exposure-Reviewing Methods to Screen for Coeliac Safety

FRONTIERS IN NUTRITION

IF5.1

2020-04-24

OAAI

Jouanin, Aurelie; Gilissen, Luud J. W. J.; Schaart, Jan G.; Leigh, Fiona J.; Cockram, James; Wallington, Emma J.; Boyd, Lesley A.; van den Broeck, Hetty C.; van der Meer, Ingrid M.; America, A. H. P.; Visser, Richard Gerardus Franciscus; Smulders, Marinus J. M.

Food processing and breeding strategies for coeliac-safe and healthy wheat products

FOOD RESEARCH INTERNATIONAL

IF8

2018-08-01

PREAI

Jouanin, Aurelie; Gilissen, Luud J. W. J.; Boyd, Lesley A.; Cockram, James; Leigh, Fiona J.; Wallington, Emma J.; van den Broeck, Hefty C.; van der Meer, Ingrid M.; Schaart, Jan G.; Visser, Richard G. F.; Smulders, Marinus J. M.

Oats in healthy gluten-free and regular diets: A perspective

FOOD RESEARCH INTERNATIONAL

IF8

2018-08-01

PREAI

Smulders, Marinus J. M.; van de Wiel, Clemens C. M.; van den Broecka, Hetty C.; van der Meer, Ingrid M.; Israel-Hoevelaken, T. P. M.; Timmer, Ruud D.; van Dinter, Bert-Jan; Braun, Susanne; Gilissen, Luud J. W. J.

Prevalence of Celiac Disease Autoimmunity Among Adolescents and Young Adults in China

CLINICAL GASTROENTEROLOGY AND HEPATOLOGY

IF12

2017-10-01

PREAI

Yuan, Juanli; Zhou, Chunyan; Gao, Jinyan; Li, Jingjing; Yu, Fenglian; Lu, Jun; Li, Xin; Wang, Xiaozhong; Tong, Ping; Wu, Zhihua; Yang, Anshu; Yao, Yonghong; Nadif, Sarah; Shu, Heng; Jiang, Xu; Wu, Yujie; Gilissen, Luud; Chen, Hongbing

Effect of kilning and milling on the dough-making properties of oat flour

LWT-FOOD SCIENCE AND TECHNOLOGY

IF6.6

2015-10-01

PREAI

Londono, Diana M.; Smulders, Marinus J. M.; Visser, Richard G. F.; Gilissen, Luud J. W. J.; Hamer, Rob J.

First successful reduction of clinical allergenicity of food by genetic modification: Mal d 1-silenced apples cause fewer allergy symptoms than the wild-type cultivar 通过基因改造首次成功降低食物的临床过敏性: Mal d 1沉默的苹果比野生型品种引起的过敏症状更少

ALLERGY

IF12

2015-07-24

PREAI

Dubois, A. E. J.; Pagliarani, G.; Brouwer, R. M.; Kollen, B. J.; Dragsted, L. O.; Eriksen, F. D.; Callesen, O.; Gilissen, L. J. W. J.; Krens, F. A.; Visser, R. G. F.; Smulders, M. J. M.; Vlieg-Boerstra, B. J.; Flokstra-de Blok, B. J.; van de Weg, W. E.

Understanding the role of oat β-glucan in oat-based dough systems 了解燕麦 β-葡聚糖在燕麦面团系统中的作用

JOURNAL OF CEREAL SCIENCE

IF3.7

2015-03-01

PREAI

Londono, Diana M.; Gilissen, Luud J. W. J.; Visser, Richard G. F.; Smulders, Marinus J. M.; Hamer, Rob J.

Reducing the incidence of allergy and intolerance to cereals

JOURNAL OF CEREAL SCIENCE

IF3.7

2014-05-01

PREAI

Gilissen, Luud J. W. J.; van der Meer, Ingrid M.; Smulders, Marinus J. M.

Mass spectrometry and pollen allergies

EXPERT REVIEW OF PROTEOMICS

IF2.8

2014-01-09

PREAI

Schenk, Martijn F.; Gilissen, Luud J. W. J.; Smulders, Rene J. M.; America, Twan H. P.

Development of a standard test for dough-making properties of oat cultivars

JOURNAL OF CEREAL SCIENCE

IF3.7

2014-01-01

PREAI

Londono, Diana M.; Smulders, Marinus J. M.; Visser, Richard G. F.; Gilissen, Luud J. W. J.; Hamer, Rob J.

Modeling microalgal flocculation and sedimentation

BIORESOURCE TECHNOLOGY

IF9

2013-09-01

PREAI

Salim, S.; Gilissen, L.; Rinzema, A.; Vermue, M. H.; Wijffels, R. H.

Quantitative and qualitative differences in celiac disease epitopes among durum wheat varieties identified through deep RNA-amplicon sequencing

BMC GENOMICS

IF3.7

2013-01-01

OAAI

Salentijn, Elma M. J.; Esselink, Danny G.; Goryunova, Svetlana V.; van der Meer, Ingrid M.; Gilissen, Luud J. W. J.; Smulders, Marinus J. M.

Celiac disease T-cell epitopes from gamma-gliadins: immunoreactivity depends on the genome of origin, transcript frequency, and flanking protein variation

BMC GENOMICS

IF3.7

2012-01-01

OAAI

Salentijn, Elma M. J.; Mitea, D. Cristina; Goryunova, Svetlana V.; van der Meer, Ingrid M.; Padioleau, Ismael; Gilissen, Luud J. W. J.; Koning, Frits; Smulders, Marinus J. M.

研究方向