Yukihiko Hara - Publications, H-index & Citations

Yukihiko Hara

hunan agricultural university

76H指数

297论文数

1.9W被引数

收录论文 49

发表时间

Theaflavins in black tea ameliorate high-fat diet-induced obesity and inflammation via gut microbiota, AMPK-mediated metabolism, and NF-κB pathway 红茶中的茶黄素通过肠道菌群、AMPK介导的代谢和NF-κB通路改善高脂饮食诱导的肥胖和炎症。

Phytomedicine

IF8.3

2025-09-23

PREAI

Wenwen Fang; Kuofei Wang; Shuai Wen; Fang Zhou; Jie Ouyang; Sheng Zhang; Hongzhe Zeng; Yukihiko Hara; Jian-an Huang; Zhonghua Liu

Theaflavin-3,3´-Digallate Prevents Alcoholic Liver Injury by Suppressing Hepatic TLR4/NF-κB Signaling and Modulating the Gut-Liver Axis in Mice Theaflavin-3,3´-Digallate通过抑制肝脏TLR4/NF-κB信号通路并调节肠道-肝脏轴，预防小鼠酒精性肝损伤。

nutritional biochemistry

IF0

2025-07-13

PREAI

Meng-ge Tang; Li-gui Xiong; Jian-an Huang; Yukihiko Hara; Sheng Zhang; Zhong-hua Liu; Ai-ling Liu

Black tea thearubigins extract facilitated endurance training-induced promotion of aerobic capacity in mice skeletal muscle 红茶茶褐素提取物促进了耐力训练诱导的小鼠骨骼肌有氧能力的提升。

FOOD RESEARCH INTERNATIONAL

IF8

2025-05-27

PREAI

Zhu, Kun; Ozawa, Tetsuo; Yu, Chunyan; Hara, Yukihiko; Numata, Osamu; Takemasa, Tohru; Huang, Jianan

The Effects of Green Tea on Diabetes and Gut Microbiome in db/db Mice: Studies with Tea Extracts vs. Tea Powder

NUTRIENTS

IF5

2021-09-10

OAAI

Wu, Guojun; Liu, Anna B.; Xu, Yang; Wang, Ying; Zhao, Liping; Hara, Yukihiko; Lam, Yan Y.; Yang, Chung S.

Applications of a Standardized Green Tea Catechin Preparation for Viral Warts and Human Papilloma Virus-Related and Unrelated Cancers

MOLECULES

IF4.6

2020-06-02

OAAI

Miyoshi, Noriyuki; Tanabe, Hiroki; Suzuki, Takuji; Saeki, Koichi; Hara, Yukihiko

Bioavailability of Black Tea Theaflavins: Absorption, Metabolism, and Colonic Catabolism

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

IF6.2

2017-06-22

117

OAAI

Pereira-Caro, Gema; Manuel Moreno-Rojas, Jose; Brindani, Nicoletta; Del Rio, Daniele; Lean, Michael E. J.; Hara, Yukihiko; Crozier, Alan

In vivo detection of a novel endogenous etheno-DNA adduct derived from arachidonic acid and the effects of antioxidants on its formation

FREE RADICAL BIOLOGY AND MEDICINE

IF8.2

2014-08-01

OAAI

Fu, Ying; Nath, Raghu G.; Dyba, Marcin; Cruz, Idalia M.; Pondicherry, Sharanya R.; Fernandez, Aileen; Schultz, Casey L.; Yang, Peiying; Pan, Jishen; Desai, Dhimant; Krzeminski, Jacek; Amin, Shantu; Christov, Plamen P.; Hara, Yukihiko; Chung, Fung-Lung

In vitro evaluation of the anticancer effect of lactoferrin and tea polyphenol combination on oral carcinoma cells

CELL BIOLOGY INTERNATIONAL

IF3.1

2013-01-02

PREAI

Mohan, K. V. P. Chandra; Gunasekaran, P.; Varalakshmi, E.; Hara, Y.; Nagini, S.

Intrinsic apoptosis and NF-κB signaling are potential molecular targets for chemoprevention by black tea polyphenols in HepG2 cells in vitro and in a rat hepatocarcinogenesis model in vivo

FOOD AND CHEMICAL TOXICOLOGY

IF3.5

2010-11-01

PREAI

Murugan, R. Senthil; Priyadarsini, R. Vidya; Ramalingam, K.; Hara, Y.; Karunagaran, D.; Nagini, S.

The sphingosine kinase-1 survival pathway is a molecular target for the tumor-suppressive tea and wine polyphenols in prostate cancer

FASEB JOURNAL

IF4.2

2010-06-03

PREAI

Brizuela, Leyre; Dayon, Audrey; Doumerc, Nicolas; Ader, Isabelle; Golzio, Muriel; Izard, Jean-Claude; Hara, Yukihiko; Malavaud, Bernard; Cuvillier, Olivier

Effect of Dietary Polyphenon E and EGCG on Lung Tumorigenesis in A/J Mice

PHARMACEUTICAL RESEARCH

IF4.3

2010-01-29

OAAI

Zhang, Qi; Fu, Huijing; Pan, Jing; He, Jun; Ryota, Seto; Hara, Yukihiko; Wang, Yian; Lubet, Ronald A.; You, Ming

Black tea polyphenols modulate xenobiotic-metabolizing enzymes, oxidative stress and adduct formation in a rat hepatocarcinogenesis model

FREE RADICAL RESEARCH

IF2.9

2009-07-07

PREAI

Murugan, Ramalingam Senthil; Uchida, Koji; Hara, Yukihiko; Nagini, Siddavaram

Investigation of the antibacterial activity of 3-O-octanoyl-(-)-epicatechin

JOURNAL OF APPLIED MICROBIOLOGY

IF3.2

2008-11-01

OAAI

Cushnie, T. P. T.; Taylor, P. W.; Nagaoka, Y.; Uesato, S.; Hara, Y.; Lamb, A. J.

Green tea catechins prevent cognitive deficits caused by Aβ1-40 in rats

JOURNAL OF NUTRITIONAL BIOCHEMISTRY

IF4.9

2008-09-01

139

PREAI

Haque, Abdul M.; Hashimoto, Michio; Katakura, Masanori; Hara, Yukihiko; Shido, Osamu

A green tea component suppresses posttranslational expression of basic fibroblast growth factor in colorectal cancer

GASTROENTEROLOGY

IF25.1

2008-06-01

OAAI

Sukhthankar, Mugdha; Yamaguchi, Kiyoshi; Lee, Seong-Ho; Mcentee, Michael F.; Eling, Thomas E.; Hara, Yukihiko; Baek, Seung Joon

EGCG inhibits activation of the insulin-like growth factor (IGF)/IGF-1 receptor axis in human hepatocellular carcinoma cells

CANCER LETTERS

IF10.1

2008-04-01

108

PREAI

Shimizu, Masahito; Shirakami, Yohei; Sakai, Hiroyasu; Tatebe, Hideharu; Nakagawa, Takayuki; Hara, Yukihiko; Weinstein, I. Bernard; Moriwaki, Hisataka

Preventive effects of Polyphenon E on urinary bladder and mammary cancers in rats and correlations with serum and urine levels of tea polyphenols

MOLECULAR CANCER THERAPEUTICS

IF5.5

2007-07-09

PREAI

Lubet, Ronald A.; Yang, Chung S.; Lee, Mao-Jung; Hara, Yukihiko; Kapetanovic, Izet M.; Crowell, James A.; Steele, Vernon E.; Juliana, M. Margaret; Grubbs, Clinton J.

Modulatory effects of black tea polyphenols on oxidant-antioxidant profile and expression of proliferation, apoptosis, and angiogenesis-associated proteins in the rat forestomach carcinogenesis model

JOURNAL OF GASTROENTEROLOGY

IF5.5

2007-05-25

PREAI

Murugan, Ramalingam Senthil; Mohan, Kurapathy Venkata Poorna Chandra; Uchida, Koji; Hara, Yukihiko; Prathiba, Duvuru; Nagini, Siddavaram

Chemoprevention of rat mammary carcinogenesis by black tea polyphenols: Modulation of xenobiotic-metabolizing enzymes, oxidative stress, cell proliferation, apoptosis, and angiogenesis

MOLECULAR CARCINOGENESIS

IF3.2

2007-04-05

PREAI

Kumaraguruparan, R.; Seshagiri, P. B.; Hara, Y.; Nagini, S.