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龚

龚道清 (Daoqing Gong)

yangzhou university

H指数:20

被引数:1,470

个人简介

任职于扬州大学动物科学与技术学院，教授，博士生导师。1987年毕业于江苏农学院牧医系，获农学学士学位；1994年获农学硕士学位；1999年获东北农业大学农学博士学位。2008年至2009年赴英国罗斯林研究所访学。1987年至1994年任江苏农学院牧医系助教，1994年至2000年任讲师，2000年至2006年任副教授、硕士生导师，2006年至今任教授、博士生导师。

教育背景

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工作经历

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荣誉奖项

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Non-Alcoholic Fatty Liver Disease in Poultry: Risk Factors, Mechanism of Development, and Emerging Strategies

International Journal of Molecular Sciences

IF4.9

2026-03-030

OAAI

Genome-wide association analysis to identify candidate genes for growth rate traits in Chinese endemic geese

全基因组关联分析以鉴定中国特有鹅种生长速率性状的候选基因

IF3.7

2026-02-100

OAAI

The unfolded protein response induced by endoplasmic reticulum stress promotes lipid synthesis in the crop tissues of pigeons during the breeding period

Poultry Science

IF4.2

2026-01-110

OAAI

Assessment of the freshness of goose liver based on bioelectrical impedance analysis

基于生物电阻抗分析的鹅肝新鲜度评估

Journal of Food Measurement and Characterization

IF3.3

2025-12-120

PRE

PRIAM1 participates in the inhibition of inflammation and acetylcholinesterase activity in goose fatty liver formation

PRIAM1 参与抑制炎症和乙酰胆碱酯酶活性在鹅脂肪肝形成中的作用

POULTRY SCIENCE

IF4.2

2025-07-010

OAAI

PGC-1α Promotes mitochondrial biosynthesis and energy metabolism of goose fatty liver

POULTRY SCIENCE

IF4.2

2025-01-010

OAAI

OTUD1 regulates cytokine expression and related pathways in goose fatty liver by promoting deubiquitination of its target proteins

POULTRY SCIENCE

IF4.2

2024-12-010

OAAI

Mitochondrial HKDC1 suppresses oxidative stress and apoptosis by regulating mitochondrial function in goose fatty liver

INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES

IF8.5

2024-12-010

PRE

Multiscale 3D genome organization underlies duck fatty liver with no adipose inflammation or serious injury( vol 271 , 132452 , 2024)

INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES

IF8.5

2024-08-010

PRE

Multiscale 3D genome organization underlies duck fatty liver with no adipose inflammation or serious injury

INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES

IF8.5

2024-06-012

OAAI

The effects of in ovo feeding of selenized glucose on liver selenium concentration and antioxidant capacity in neonatal broilers

CHINESE CHEMICAL LETTERS

IF8.9

2024-06-016

PRE

Ligilactobacillus Salivarius improve body growth and anti-oxidation capacity of broiler chickens via regulation of the microbiota-gut-brain axis

BMC MICROBIOLOGY

IF4.2

2023-12-098

OAAI

Pigeon during the Breeding Cycle: Behaviors, Composition and Formation of Crop Milk, and Physiological Adaptation

繁殖周期中的鸽子: 行为，作物乳的组成和形成以及生理适应

IF3.4

2023-09-045

OAAI

Effects of different stocking densities on organ development, blood biochemical indices, and antioxidative status of breeder pigeons during the rearing period

POULTRY SCIENCE

IF4.2

2023-08-014

OAAI

The Effects of In Ovo Feeding of Selenized Glucose on Selenium Concentration and Antioxidant Capacity of Breast Muscle in Neonatal Broilers

BIOLOGICAL TRACE ELEMENT RESEARCH

IF3.6

2023-03-1010

PRE

Identification of alternative splicing events related to fatty liver formation in duck using full-length transcripts

IF3.7

2023-03-013

OAAI

Association between daidzein intake and metabolic associated fatty liver disease: A cross-sectional study from NHANES 2017-2018

FRONTIERS IN NUTRITION

IF5.1

2023-02-1312

OAAI

Lipid accumulation and oxidative stress in the crop tissues of male and female pigeons during incubation and chick-rearing periods

在孵化和养鸡期间，雄性和雌性鸽子的作物组织中的脂质积累和氧化应激

POULTRY SCIENCE

IF4.2

2023-01-013

OAAI

Supplementing cholamine to diet lowers laying rate by promoting liver fat deposition and altering intestinal microflora in laying hens

日粮中补充胆碱可通过促进肝脏脂肪沉积和改变蛋鸡肠道菌群来降低产蛋率

POULTRY SCIENCE

IF4.2

2022-10-018

OAAI

The Changes in Microbiotic Composition of Different Intestinal Tracts and the Effects of Supplemented Lactobacillus During the Formation of Goose Fatty Liver

FRONTIERS IN MICROBIOLOGY

IF4.5

2022-07-184

OAAI