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G
George Paganga
机构信息待补充
21
H指数
43
论文数
1.8W
被引数
0
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13
发表时间
发表时间
IF
被引数
Mechanisms of antioxidant activities of quercetin and catechin
REDOX REPORT
IF
7.4
2016-07-13
48
PRE
AI
Paganga, G; AlHashim, H; Khodr, H; Scott, BC; Aruoma, OI; Hider, RC; Halliwell, B; RiceEvans, CA
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Reference values for alpha-tocopherol and beta-carotene in the Whitehall II study
FREE RADICAL RESEARCH
IF
2.9
2009-07-07
30
PRE
AI
Armstrong, NC; Paganga, G; Brunner, E; Miller, NJ; Nanchahal, K; Shipley, M; RiceEvans, CA; Marmot, MG; Diplock, AT
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Comparison of the phenolic composition of fruit juices by single step gradient HPLC analysis of multiple components versus multiple chromatographic runs optimised for individual families
FREE RADICAL RESEARCH
IF
2.9
2009-07-07
17
PRE
AI
Bremner, PD; Blacklock, CJ; Paganga, G; Mullen, W; Rice-Evans, CA; Crozier, A
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The polyphenolic content of fruit and vegetables and their antioxidant activities. What does a serving constitute?
FREE RADICAL RESEARCH
IF
2.9
2009-07-07
339
PRE
AI
Paganga, G; Miller, N; Rice-Evans, CA
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Antioxidant activity of phytoestrogenic isoflavones
FREE RADICAL RESEARCH
IF
2.9
2009-07-07
388
PRE
AI
RuizLarrea, MB; Mohan, AR; Paganga, G; Miller, NJ; Bolwell, GP; RiceEvans, CA
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Absorption of ferulic acid from low-alcohol beer
FREE RADICAL RESEARCH
IF
2.9
2009-07-07
75
PRE
AI
Bourne, L; Paganga, G; Baxter, D; Hughes, P; Rice-Evans, C
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Isomerization of dietary lycopene during assimilation and transport in plasma
FREE RADICAL RESEARCH
IF
2.9
2009-07-07
49
PRE
AI
Holloway, DE; Yang, M; Paganga, G; Rice-Evans, CA; Bramley, PM
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The antioxidant activity of regularly consumed fruit and vegetables reflects their phenolic and vitamin C composition
FREE RADICAL RESEARCH
IF
2.9
2009-07-07
706
PRE
AI
Proteggente, AR; Pannala, AS; Paganga, G; Van Buren, L; Wagner, E; Wiseman, S; Van De Put, F; Dacombe, C; Rice-Evans, CA
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Influence of sialic acid content of low-density lipoprotein particles on endothelium-dependent vasorelaxation in rabbit aorta
ATHEROSCLEROSIS
IF
5.7
2001-02-01
3
PRE
AI
Stratton, PD; Lumb, PJ; Paganga, G; Crook, MA; Ferro, A
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Inhibition of nitrous acid-dependent tyrosine nitration and DNA base deamination by flavonoids and other phenolic compounds
CHEMICAL RESEARCH IN TOXICOLOGY
IF
3.8
1998-11-25
85
PRE
AI
Oldreive, C; Zhao, KC; Paganga, G; Halliwell, B; Rice-Evans, C
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Lack of effect of vitamin E on L-arginine-responsive endothelial dysfunction in patients with mild hypercholesterolaemia and coronary artery disease
CLINICAL SCIENCE
IF
7.7
1998-02-01
35
PRE
AI
Chowienczyk, PJ; Kneale, BJ; Brett, SE; Paganga, G; Jenkins, BS; Ritter, JM
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Antioxidant properties of phenolic compounds
酚类化合物的抗氧化性能
TRENDS IN PLANT SCIENCE
IF
20.8
1997-04-01
3.5K
PRE
AI
RiceEvans, CA; Miller, J; Paganga, G
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Structure-antioxidant activity relationships of flavonoids and phenolic acids
黄酮和酚酸的结构-抗氧化活性关系
FREE RADICAL BIOLOGY AND MEDICINE
IF
8.2
1996-01-01
7.8K
PRE
AI
RiceEvans, CA; Miller, NJ; Paganga, G
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研究方向
暂时未获取到该数据
合作学者
合作期刊
B
Barry Halliwell
H 指数: 190 · 论文数: 947
E
Eric J. Brunner
H 指数: 112 · 论文数: 786
A
Alan Crozier
H 指数: 106 · 论文数: 455
C
Catherine Rice‐Evans
H 指数: 97 · 论文数: 343
R
Robert C. Hider
H 指数: 81 · 论文数: 573
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