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Yingxin Wei
Northwest A&F University
11H指数
67论文数
510被引数
收录论文 27
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Corrigendum to “Establishment of a continuous Atlantic salmon muscle cell line for cell-cultured fish meat and characterization of its adipogenic transdifferentiation induced by n-3 and n-6 fatty acids” [Food Res. Int. 221(Part 4) (2025) 117610]勘误： “Establishment of a continuous Atlantic salmon muscle cell line for cell-cultured fish meat and characterization of its adipogenic transdifferentiation induced by n-3 and n-6 fatty acids” [Food Res. Int. 221(Part 4) (2025) 117610].png)
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收藏Characterization of the differences in lipid profiles and volatile compounds of adipose stem cells adipogenic differentiation and adipocytic transdifferentiation of muscle stem cells from large yellow croakers based on UPLC-MS/MS and GC-IMS基于uplc-ms/MS和gc-ims的大黄鱼肌肉干细胞成脂分化和脂肪转分化的脂质谱和挥发性化合物差异表征.png)
FOOD CHEMISTRY
FOOD CHEMISTRYIF9.8
PREAI
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