Stefanie Kremer - Publications, H-index & Citations

Stefanie Kremer

University of Siegen

25H指数

111论文数

1.8K被引数

收录论文 22

发表时间

Project DECIDE II: evaluating the efficacy of supported advance care decision making within routine care in dementia: a randomized controlled trial 项目DECIDE II：评估痴呆症常规护理中支持性预立医疗指示决策的有效性：一项随机对照试验

BMC Medical Ethics

IF3.1

2025-10-10

OAAI

Ermioni Athanasiadi; Jochen René Thyrian; Janina Florack; Anna Theile-Schürholz; Jonas Karneboge; Tanja Müller; Kristian Kleinke; Stefanie Kremer; Charlotte Boes; Helene Böhm; Anja Herder-Peyrounette; Manuela Kremer; Celina Sander; Ronja Müller-Späth; Heiko Ullrich; Melanie Boekholt; Marc Hassenzahl; Ruben Albers; Simon Forstmeier; Philipp Schaper; Julia Haberstroh

Antidepressants and Social Functioning in Patients with Major Depressive Disorder: Systematic Review and Meta-Analysis of Double-Blind, Placebo-Controlled RCTs 抑郁症患者的抗抑郁药和社会功能: 双盲，安慰剂对照rct的系统评价和荟萃分析

PSYCHOTHERAPY AND PSYCHOSOMATICS

IF17.4

2023-09-19

OAAI

Kremer, Stefanie; Wiesinger, Teresa; Bschor, Tom; Baethge, Christopher

Beyond liking: Innovative approach using CATA to better understand consumer?s associations to products

FOOD QUALITY AND PREFERENCE

IF4.9

2023-05-01

PREAI

Heussen, Feline; Holthuysen, Nancy; Kremer, Stefanie; Rason, Jonathan; Worch, Thierry

Antidepressants and quality of life in patients with major depressive disorder - Systematic review and meta-analysis of double-blind, placebo-controlled RCTs

Acta Psychiatrica Scandinavica

IF5

2023-03-20

OAAI

Wiesinger, Teresa; Kremer, Stefanie; Bschor, Tom; Baethge, Christopher

I prepared my own carrots. The effect of participation in an out-of-home cooking session on Dutch 4-6-year-old children's vegetable consumption

FOOD QUALITY AND PREFERENCE

IF4.9

2020-12-01

OAAI

Zeinstra, Gertrude G.; Vrijhof, Milou; Kremer, Stefanie

My idol eats carrots, so do I? The delayed effect of a classroom-based intervention on 4-6-year-old children's intake of a familiar vegetable

FOOD QUALITY AND PREFERENCE

IF4.9

2017-12-01

PREAI

Zeinstra, Gertrude G.; Kooijman, Valesca; Kremer, Stefanie

Measuring temporal liking simultaneously to Temporal Dominance of Sensations in several intakes. An application to Gouda cheeses in 6 Europeans countries

FOOD RESEARCH INTERNATIONAL

IF8

2017-09-01

PREAI

Thomas, A.; Chambault, M.; Dreyfuss, L.; Gilbert, C. C.; Hegyi, A.; Henneberg, S.; Knippertz, A.; Kostyra, E.; Kremer, S.; Silva, A. P.; Schlich, P.

Ready-made meal packaging - A survey of needs and wants among Finnish and Dutch 'current' and 'future' seniors

LWT-FOOD SCIENCE AND TECHNOLOGY

IF6.6

2017-06-01

PREAI

Heinio, Raija-Liisa; Arvola, Anne; Rusko, Elina; Maaskant, Anna; Kremer, Stefanie

Applying mealtime functionality to tailor protein-enriched meals to older consumer segments

FOOD QUALITY AND PREFERENCE

IF4.9

2017-03-01

PREAI

den Uijl, Louise C.; Jager, Gerry; Zandstra, Elizabeth H.; de Graaf, Cees; Kremer, Stefanie

Protein-Enriched Bread and Readymade Meals Increase Community-Dwelling Older Adults' Protein Intake in a Double-Blind Randomized Controlled Trial

JOURNAL OF THE AMERICAN MEDICAL DIRECTORS ASSOCIATION

IF3.8

2017-02-01

PREAI

Ziylan, Canan; Haveman-Nies, Annemien; Kremer, Stefanie; de Groot, Lisette C. P. G. M.

Insights on older adults' perception of at-home sensory-hedonic methods: A case of Ideal Profile Method and CATA with ideal

FOOD QUALITY AND PREFERENCE

IF4.9

2016-10-01

PREAI

Ruark, Angelica; Vingerhoeds, Monique H.; Kremer, Stefanie; Nijenhuis-de Vries, Mariska A.; Piqueras-Fiszman, Betina

Self-reported food-evoked emotions of younger adults, older normosmic adults, and older hyposmic adults as measured using the PrEmo2 tool and the Affect Grid 使用PrEmo2工具和影响网格测量的年轻人，年长的正常成年人和年长的低反应成年人的自我报告的食物诱发情绪

FOOD QUALITY AND PREFERENCE

IF4.9

2016-07-01

PREAI

den Uijl, Louise C.; Jager, Gerry; Zandstra, Elizabeth H.; de Graaf, Cees; Kremer, Stefanie

Sensory quality of drinking water produced by reverse osmosis membrane filtration followed by remineralisation

WATER RESEARCH

IF12.4

2016-05-01

PREAI

Vingerhoeds, Monique H.; Nijenhuis-de Vries, Mariska A.; Ruepert, Nienke; van der Laan, Harmen; Bredie, Wender L. P.; Kremer, Stefanie

Emotion, olfaction, and age: A comparison of self-reported food-evoked emotion profiles of younger adults, older normosmic adults, and older hyposmic adults 情绪，嗅觉和年龄: 比较年轻人，年龄正常的成年人和年龄低的成年人的自我报告的食物诱发的情绪特征

FOOD QUALITY AND PREFERENCE

IF4.9

2016-03-01

PREAI

den Uijl, Louise C.; Jager, Gerry; de Graaf, Cees; Meiselman, Herbert L.; Kremer, Stefanie

The silver sensory experience - A review of senior consumers' food perception, liking and intake

FOOD QUALITY AND PREFERENCE

IF4.9

2016-03-01

105

PREAI

Doets, Esmee L.; Kremer, Stefanie

Health and quality of life in an aging population - Food and beyond

FOOD QUALITY AND PREFERENCE

IF4.9

2016-01-01

PREAI

Giacalone, Davide; Wendin, Karin; Kremer, Stefanie; Frost, Michael Bom; Bredie, Wender L. P.; Olsson, Viktoria; Otto, Marie H.; Skjoldborg, Signe; Lindberg, Ulla; Risvik, Einar

Reduced-Sodium Lunches Are Well-Accepted by Uninformed Consumers Over a 3-Week Period and Result in Decreased Daily Dietary Sodium Intakes: A Randomized Controlled Trial

JOURNAL OF THE ACADEMY OF NUTRITION AND DIETETICS

IF4

2015-10-01

PREAI

Janssen, Anke M.; Kremer, Stefanie; van Stipriaan, Willeke L.; Noort, Martijn W. J.; de Vries, Jeanne H. M.; Temme, Elisabeth H. M.

Effects of the daily consumption of protein enriched bread and protein enriched drinking yoghurt on the total protein intake in older adults in a rehabilitation centre: A single blind randomised controlled trial 每天食用富含蛋白质的面包和富含蛋白质的饮用酸奶对康复中心老年人总蛋白质摄入量的影响: 一项单盲随机对照试验

JOURNAL OF NUTRITION HEALTH & AGING

IF4

2015-05-01

OAAI

van Til, A. J.; Naumann, E.; Cox-Claessens, I. J. H. M.; Kremer, S.; Boelsma, E.; de van der Schueren, M. A. E.