Milieu Dependence of Isomeric Composition of D-arabino-Hexo-2-ulose in Aqueous Solution Determined by High-Resolution NMR SpectroscopyJOURNAL OF AGRICULTURAL AND FOOD CHEMISTRYIF6.22013-07-155PREAI
Highly glycosylated and acylated flavonols isolated from kale (Brassica oleracea var. sabellica) - Structure-antioxidant activity relationshipFOOD RESEARCH INTERNATIONALIF82012-06-0152PRE
Structure and Dynamics of Triazole-Linked DNA: Biocompatibility ExplainedCHEMISTRY-A EUROPEAN JOURNALIF3.72011-11-3051OAAI
2-Aminopurine Incorporation Perturbs the Dynamics and Structure of DNAANGEWANDTE CHEMIE-INTERNATIONAL EDITIONIF16.92010-07-3071PREAI
The N-terminal flanking region of the TRP2360-368 melanoma antigen determines proteasome activator PA28 requirement for epitope liberationJOURNAL OF BIOLOGICAL CHEMISTRYIF3.92007-04-0119OAAI
Antioxidant oligomeric proanthocyanidins from sea buckthorn (Hippophae rhamnoides) pomace沙棘果渣中抗氧化低聚原花青素JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRYIF6.22004-10-1242PRE
Structural investigations of flavonol glycosides from sea buckthorn (Hippophae rhamnoides) pomace by NMR Spectroscopy and HPLC-ESI-MSnJOURNAL OF AGRICULTURAL AND FOOD CHEMISTRYIF6.22004-06-03111PRE
Solution- and bound-state conformational study of N,N′,N-triacetyl chitotriose and other analogous potential inhibitors of hevamine:: Application of trNOESY and STD NMR spectroscopyCHEMISTRY-A EUROPEAN JOURNALIF3.72003-05-0521PREAI
Actaeaepoxide 3-O-β-D-xylopyranoside, a new cycloartane glycoside from the rhizomes of Actaea racemosa (Cimicifuga racemosa)JOURNAL OF NATURAL PRODUCTSIF3.62001-07-0437PREAI
Application of continuous flow HPLC proton nuclear magnetic resonance spectroscopy and HPLC thermospray mass spectroscopy for the structural elucidation of phototransformation products of 2,4,6-trinitrotolueneANALYTICAL CHEMISTRYIF6.71998-08-2631PREAI
Application of on-line HPLC-H-1 NMR to environmental samples: Analysis of groundwater near former ammunition plantsANALYTICAL CHEMISTRYIF6.71997-09-1554PREAI