Martin Kaufmann

Department of Hematology and Oncology

H指数:15

被引数:853

个人简介

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教育背景

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工作经历

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荣誉奖项

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Gemtuzumab ozogamicin in first-line treatment of CBF-AML: insights from a retrospective multi-center analysis

吉姆单抗奥佐米星在CBF-AML一线治疗中的应用：一项回顾性多中心分析的见解

Leukemia

IF13.4

2025-07-210

Julian Ronnacker; Philippe J. Muller; Jan-Henrik Mikesch; Sven Zukunft; Barbora Weinbergerová; Jiří Šrámek; Jan Valka; Jan Novak; Pavel Zak; Tomas Szotkowski; Zdenek Koristek; Carolin Krekeler; Julia M. Unglaub; Tim Sauer; Leo Ruhnke; Sabrina Kraus; Judith Schaffrath; Lutz P. Müller; Sabrina Kaes; Dirk Niemann; Lars Fransecky; Patrick P. Hess; Martina Crysandt; Edgar Jost; Joana Millo; Johannes Gaertner; Roland Repp; Madlen Jentzsch; Lea Hoppe; Stefan Klein; Franziska Modemann; Nina Michalowski; Klaudia Fischbach; Wolfgang Blau; Marion Ruhs; Markus Ritter; Julian Lohmeyer; Björn Steffen; Sarah Hauser; Martin Kaufmann; Stefan W. Krause; Ricarda Knabe; Karsten Spiekermann; Hubert Serve; Uwe Platzbecker; Claudia D. Baldus; Carsten Müller-Tidow; Georg Lenz; Hans Christian Reinhardt; Jirí Mayer; Martin Bornhäuser; Christoph Röllig; Christoph Schliemann; Maher Hanoun

Differentiation of pork (Sus scrofa domesticus) and wild boar (Sus scrofa) meat using 1H NMR spectroscopy and MALDI-ToF mass spectrometry

EUROPEAN FOOD RESEARCH AND TECHNOLOGY

IF3.2

2025-02-130

PRE

Non-enzymatic degradation of aliphatic Brassicaceae isothiocyanates during aqueous heat treatment

FOOD CHEMISTRY

IF9.8

2024-08-010

Mimicking clinical trials with synthetic acute myeloid leukemia patients using generative artificial intelligence

NPJ DIGITAL MEDICINE

IF15.1

2024-03-206

OAAI

Degradation of glucosinolates and formation of isothiocyanates, nitriles, amines, and N,N'-dialk(en)yl thioureas during domestic boiling of red cabbage

FOOD CHEMISTRY

IF9.8

2024-03-016

Metabolically Active Zones Involving Fatty Acid Elongation Delineated by DESI-MSI Correlate with Pathological and Prognostic Features of Colorectal Cancer

METABOLITES

IF3.7

2023-03-314

OAAI

Differentiation of fermented tea varieties cultured in Assam and Darjeeling using MALDI-TOF mass spectrometry

EUROPEAN FOOD RESEARCH AND TECHNOLOGY

IF3.2

2022-04-133

PRE

1H NMR spectroscopic discrimination of different beer styles combined with a chemical shift-based quantification approach

EUROPEAN FOOD RESEARCH AND TECHNOLOGY

IF3.2

2021-11-203

PRE

Impact of PTPN11 mutations on clinical outcome analyzed in 1529 patients with acute myeloid leukemia

BLOOD ADVANCES

IF7.1

2021-08-3025

Stasik, Sebastian; Eckardt, Jan-Niklas; Kramer, Michael; Roellig, Christoph; Kraemer, Alwin; Scholl, Sebastian; Hochhaus, Andreas; Crysandt, Martina; Bruemmendorf, Tim H.; Naumann, Ralph; Steffen, Bjorn; Kunzmann, Volker; Einsele, Hermann; Schaich, Markus; Burchert, Andreas; Neubauer, Andreas; Schaefer-Eckart, Kerstin; Schliemann, Christoph; Krause, Stefan; Herbst, Regina; Haenel, Mathias; Frickhofen, Norbert; Noppeney, Richard; Kaiser, Ulrich; Baldus, Claudia D.; Kaufmann, Martin; Racil, Zdenek; Platzbecker, Uwe; Berdel, Wolfgang E.; Mayer, Jiri; Serve, Hubert; Mueller-Tidow, Carsten; Ehninger, Gerhard; Bornhaeuser, Martin; Schetelig, Johannes; Middeke, Jan M.; Thiede, Christian

Reliable identification of prostate cancer using mass spectrometry metabolomic imaging in needle core biopsies

LABORATORY INVESTIGATION

IF4.2

2019-10-0140

OAAI

NMR analyses of complex D-glucose anomerization

FOOD CHEMISTRY

IF9.8

2018-11-0111

PREAI

General acid/base catalysis of sugar anomerization

FOOD CHEMISTRY