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Pickering emulsions stabilized by whey protein nanoparticles prepared by thermal cross-linking (vol 127, pg 96, 2015) Wu, Jiande; Shi, Mengxuan; Li, Wei; Zhao, Luhai; Wang, Ze; Yan, Xinzhong; Norde, Willem; Li, Yuan 分享 收藏
The delivery of sensitive food bioactive ingredients: Absorption mechanisms, influencing factors, encapsulation techniques and evaluation models Bao, Cheng; Jiang, Ping; Chai, Jingjing; Jiang, Yumeng; Li, Dan; Bao, Weier; Liu, Bingxue; Liu, Bin; Norde, Willem; Li, Yuan 分享 收藏
The intelligent delivery systems for bioactive compounds in foods: Physicochemical and physiological conditions, absorption mechanisms, obstacles and responsive strategies Chai, Jingjing; Jiang, Ping; Wang, Pengjie; Jiang, Yumeng; Li, Dan; Bao, Weier; Liu, Bingxue; Liu, Bin; Zhao, Liyun; Norde, Willem; Yuan, Qipeng; Ren, Fazheng; Li, Yuan 分享 收藏
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