Alphons G. J. Voragen - Publications, H-index & Citations

Alphons G. J. Voragen

Wageningen University & Research

78H指数

445论文数

2.0W被引数

收录论文 123

发表时间

Structure and degradation dynamics of dietary pectin 膳食果胶的结构和降解动力学

CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION

IF8.8

2024-12-16

OAAI

Yuksel, Ecem; Kort, Remco; Voragen, Alphons G. J.

The pectin metabolizing capacity of the human gut microbiota 人类肠道菌群的果胶代谢能力

CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION

IF8.8

2024-09-12

OAAI

Yuksel, Ecem; Voragen, Alphons G. J.; Kort, Remco

Enzymatic Production and Characterization of Konjac Glucomannan Oligosaccharides

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

IF6.2

2011-11-07

PREAI

Albrecht, Simone; van Muiswinkel, Gonny C. J.; Xu, Jiqiang; Schols, Henk A.; Voragen, Alphons G. J.; Gruppen, Harry

Overall Charge and Local Charge Density of Pectin Determines the Enthalpic and Entropic Contributions to Complexation with β-Lactoglobulin

BIOMACROMOLECULES

IF5.4

2010-11-11

PREAI

Sperber, Bram L. H. M.; Stuart, Martien A. Cohen; Schols, Henk A.; Voragen, Alphons G. J.; Norde, Willem

Antiproliferative and Proapoptotic Actions of Okra Pectin on B16F10 Melanoma Cells

PHYTOTHERAPY RESEARCH

IF6.3

2010-06-24

PREAI

Vayssade, Muriel; Sengkhamparn, Nipaporn; Verhoef, Rene; Delaigue, Claire; Goundiam, Oumou; Vigneron, Pascale; Voragen, Alphons G. J.; Schols, Henk A.; Nagel, Marie-Danielle

MALDI-TOF MS and CE-LIF Fingerprinting of Plant Cell Wall Polysaccharide Digests as a Screening Tool for Arabidopsis Cell Wall Mutants

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

IF6.2

2010-03-29

PREAI

Westphal, Yvonne; Schols, Henk A.; Voragen, Alphons G. J.; Gruppen, Harry

CE-LIF-MSn profiling of oligosaccharides in human milk and feces of breast-fed babies

ELECTROPHORESIS

IF2.5

2010-03-26

PREAI

Albrecht, Simone; Schols, Henk A.; van den Heuvel, Ellen G. H. M.; Voragen, Alphons G. J.; Gruppen, Harry

Introducing Capillary Electrophoresis with Laser-Induced Fluorescence (CE-LIF) as a Potential Analysis and Quantification Tool for Galactooligosaccharides Extracted from Complex Food Matrices

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

IF6.2

2010-02-10

PREAI

Albrecht, Simone; Schols, Henk A.; Klarenbeek, Bert; Voragen, Alphons G. J.; Gruppen, Harry

Introducing porous graphitized carbon liquid chromatography with evaporative light scattering and mass spectrometry detection into cell wall oligosaccharide analysis

JOURNAL OF CHROMATOGRAPHY A

IF4

2010-01-01

PREAI

Westphal, Y.; Schols, H. A.; Voragen, A. G. J.; Gruppen, H.

Binding of β-Lactolobulin to Pectins Varying in their Overall and Local Charge Density

BIOMACROMOLECULES

IF5.4

2009-11-11

PREAI

Sperber, Bram L. H. M.; Stuart, Martien A. Cohen; Schols, Henk A.; Voragen, Alphons G. J.; Norde, Willem

Influence of the overall charge and local charge density of pectin on the complex formation between pectin and β-lactoglobulin

FOOD HYDROCOLLOIDS

IF12.4

2009-05-01

107

PREAI

Sperber, Bram L. H. M.; Schols, Henk A.; Stuart, Martien A. Cohen; Norde, Willem; Voragen, Alphons G. J.

Introducing Capillary Electrophoresis with Laser-Induced Fluorescence Detection (CE-LIF) for the Characterization of Konjac Glucomannan Oligosaccharides and Their in Vitro Fermentation Behavior

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

IF6.2

2009-03-18

PREAI

Albrecht, Simone; van Muiswinkel, Gonny C. J.; Schols, Henk A.; Voragen, Alphons G. J.; Gruppen, Harry

The chain length of lignan macromolecule from flaxseed hulls is determined by the incorporation of coumaric acid glucosides and ferulic acid glucosides

PHYTOCHEMISTRY

IF3.4

2009-01-01

PREAI

Struijs, Karin; Vincken, Jean-Paul; Doeswijk, Timo G.; Voragen, Alphons G. J.; Gruppen, Harry

Bifidobacterium glycoside hydrolases and (potential) prebiotics 双歧杆菌糖苷水解酶和 (潜在的) 益生元

INNOVATIVE FOOD SCIENCE & EMERGING TECHNOLOGIES

IF6.8

2008-10-01

PREAI

Van Den Broek, Lambertus A. M.; Voragen, Alphons G. J.

CE-MSn of complex pectin-derived oligomers

ELECTROPHORESIS

IF2.5

2008-05-21

PREAI

Coenen, Gerd-Jan; Kabel, Mirjam A.; Schols, Henk A.; Voragen, Alphons G. J.

Hydroxycinnamic acids are ester-linked directly to glucosyl moieties within the lignan macromolecule from flaxseed hulls

PHYTOCHEMISTRY

IF3.4

2008-03-01

PREAI

Struijs, Karin; Vincken, Jean-Paul; Verhoef, Rene; Voragen, Alphons G. J.; Gruppen, Harry

Presence of indigestible peptide aggregates of soybean meal in pig ileal digesta residue 猪回肠消化物残渣中大豆粉的难消化肽聚集体的存在

JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE

IF3.5

2007-07-20

PREAI

Fischer, Morten; Voragen, Alphons G. J.; Piersma, Sander R.; Kofod, Lene V.; Joergensen, Christian I.; Guggenbuhl, Patrick; Nunes, Carlos S.; Gruppen, Harry

Effect of pretreatment severity on xylan solubility and enzymatic breakdown of the remaining cellulose from wheat straw

BIORESOURCE TECHNOLOGY

IF9

2007-07-01

459

PREAI

Kabel, Mirjam A.; Bos, Gijs; Zeevalking, Jan; Voragen, Alphons G. J.; Schols, Henk A.

Structural differences of xylans affect their interaction with cellulose

CARBOHYDRATE POLYMERS

IF12.5

2007-05-01

209