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C

Chengdu Huang

Tianjin University

H指数:13

被引数:706

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Synergistic Degradation of Methylene Blue by Hydrodynamic Cavitation Combined with Hydrogen Peroxide/Vitamin C System

IF4.3

2024-09-100

OAAI

Highly selective conversion of diols into aldehydes for the purification of ethylene glycol with a self-adjusting coupling reactor

CATALYSIS SCIENCE & TECHNOLOGY

IF4.2

2024-01-010

PRE

Separation of 1,2-diols from ethylene glycol via biphasic-solvent extraction and thermodynamic insights

CHEMICAL ENGINEERING RESEARCH & DESIGN

IF3.9

2023-12-010

PRE

Effect of ultrasound on the kinetics of anti-solvent crystallization of sucrose

超声波对蔗糖反溶剂结晶动力学的影响

ULTRASONICS SONOCHEMISTRY

IF9.7

2022-01-0124

OAAI

Synthesis and purification of glycolic acid from the mixture of methyl levulinate and methyl glycolate via acid-mediated hydrolysis reactions and extraction

SEPARATION AND PURIFICATION TECHNOLOGY

IF9

2021-08-0113

PREAI

Hydrodynamic cavitation: A feasible approach to intensify the emulsion cross-linking process for chitosan nanoparticle synthesis

ULTRASONICS SONOCHEMISTRY

IF9.7

2021-06-0123

OAAI

Lumped kinetic model for degradation of chitosan by hydrodynamic cavitation

ARABIAN JOURNAL OF CHEMISTRY

IF5.2

2021-02-012

OAAI

Ultrasonic assisted water-in-oil emulsions encapsulating macro-molecular polysaccharide chitosan: Influence of molecular properties, emulsion viscosity and their stability

超声辅助包封大分子多糖壳聚糖的油包水乳液: 分子性质，乳液粘度及其稳定性的影响

ULTRASONICS SONOCHEMISTRY

IF9.7

2020-06-0153

OAAI

Facile Carboxylation of Sugarcane Bagasse and the Adsorption Mechanism for Cadmium Ions

INDUSTRIAL & ENGINEERING CHEMISTRY RESEARCH

IF3.9

2020-04-1314

PREAI

Comparison of hydrodynamic and ultrasonic cavitation effects on soy protein isolate functionality

水力和超声空化对大豆分离蛋白功能影响的比较

JOURNAL OF FOOD ENGINEERING

IF5.8

2020-01-01117

PREAI

Separation Strategies of Hydrogenation and Oxidation Products from Miscanthus for Bio-Ethylene Glycol Production

INDUSTRIAL & ENGINEERING CHEMISTRY RESEARCH

IF3.9

2019-12-302

PREAI

Swirling cavitation improves the emulsifying properties of commercial soy protein isolate

旋流空化改善商业大豆分离蛋白的乳化性能

ULTRASONICS SONOCHEMISTRY

IF9.7

2018-04-01112

OAAI

Fuel production through Fischer-Tropsch synthesis on carbon nanotubes supported Co catalyst prepared by plasma

IF7.5

2014-04-0138

PREAI

Preparation and Characterization of Co-Based Catalyst via Dielectric-Barrier Discharge Plasma Decomposition for Fischer-Tropsch Synthesis

介质阻挡放电等离子体分解Co基催化剂的制备及表征

Chinese Journal of Catalysis

IF17.7

2014-03-306

PRE

Comparison of induction behavior of Co/CNT and Co/SiO2 catalysts for the Fischer-Tropsch synthesis

CATALYSIS COMMUNICATIONS

IF4.3

2012-05-0122

PRE

Hydrogenation of carbon monoxide over cobalt nanoparticles supported on carbon nanotubes

INTERNATIONAL JOURNAL OF HYDROGEN ENERGY

IF8.3

2011-07-0126

PREAI