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Zhen Wu

Ningbo University

36H指数
395论文数
4.6K被引数
收录论文 147
发表时间
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Zein-polysaccharide hydrogel loaded with basil and oregano essential oils: Insights of fabrication, stability and antibacterial mechanism载有罗勒和牛至精油的长春碱-多糖水凝胶：制备、稳定性和抗菌机制的见解
errInternational Journal of Biological Macromolecules
IF8.5
err2025-12-09
err0
PREAI
errRenyuan Wang; Shiyang Du; Qiang Xia; Yangying Sun; Zhen Wu; Qiao Deng; Junwu Ji; Daodong Pan; Changyu Zhou
err分享
err收藏
Non-invasive brain stimulation for the improvement of lower extremity motor function in patients with stroke: a systematic review and network meta-analysis非侵入性脑刺激对改善卒中患者下肢运动功能的作用：一项系统评价和网络Meta分析
errFrontiers in Neurology
IF2.8
err2025-12-01
err0
errOAAI
errEnliang Deng; Jiayu Li; Lang Zhang; Xin Zhou; Zhen Wu; Wuhua Xu; Dongmei Jin
err分享
err收藏
Graduate Student Literature Review: Screening, degradation mechanisms, and applications in dairy products of cholesterol-lowering lactic acid bacteria—A review*研究生文献综述：降胆固醇乳酸菌的筛选、降解机制及其在乳制品中的应用——综述*
errJournal of Dairy Science
IF4.4
err2025-11-17
err0
errOAAI
errJie Luo; Zhuhui Tian; Wenying Yuan; Liang Tan; Chenfeng Xu; Hui Zhou; Maiquan Li; Zhen Wu; Weitao Zhao; Daodong Pan; Xiankang Fan
err分享
err收藏
Inhibition of moisture migration and lipid oxidation in fermented rice cakes by carboxymethyl chitosan壳聚糖羧甲基化修饰对发酵米饼中水分迁移和脂质氧化的抑制作用
errLWT
IF0
err2025-11-04
err0
errOAAI
errJiacheng Shi; Yingying Wu; JiaJun Feng; Huien Zhang; Zhen Wu; Cunkuan Shen; Hua Yang
err分享
err收藏
Dual strengthen of texture and salty perception for reconstructed duck ham via myofibrillar protein-gum Arabic complex通过肌原纤维蛋白-阿拉伯胶复合物实现对重组鸭火腿质感和咸味感知的双重增强
errFood Chemistry: X
IF8.2
err2025-10-22
err0
errOAAI
errHenan Wei; Xiaoqun Zeng; Yangying Sun; Changyu Zhou; Qiang Xia; Zhen Wu; Hongbing Yan; Yangyang Hu; Daodong Pan
err分享
err收藏
Shaping the future of probiotics, live biotherapeutic products, and fecal microbiota transplantation: 30 scientific recommendations from the CHINAGUT Conference塑造益生菌、活体生物疗法产品和粪菌移植的未来：CHINAGUT会议的30项科学建议
erriMeta
IF33.2
err2025-10-02
err0
errOAAI
errWeihong Wang; Nan Bu; Hailong Cao; Ning Chen; Wei Chen; Lei Cheng; Bota Cui; Lei Dai; Huiying Gao; Meng Guo; Xingxiang He; Jia Hu; Changtao Jiang; Xianzhi Jiang; Jingnan Li; Ping Li; Wei Li; Weiwei Liao; Hongwei Liu; Jingmei Liu; Ling Liu; Shuangjiang Liu; Xingyin Liu; Muhan Lv; Yonghui Ma; Chaoxin Man; Zheshun Pi; Qian Ren; Lixuan Sang; Zhihong Sun; Huayi Suo; Yan Tan; Wanyin Tao; Guangqiang Wang; Jun Wang; Liangjing Wang; Xin Wang; Xin Wang; Ye Wang; Kaichun Wu; Rina Wu; Zhen Wu; Xiang Xiao; Bin Xiang; Song Yang; Huaxi Yi; Honho Yu; Jun Yu; Yue Zeng; Huihong Zhai; Qixiao Zhai; Chenhong Zhang; Guohua Zhang; Jiachao Zhang; Wenyi Zhang; Fangqing Zhao; Liang Zhao; Hongwei Zhou; Li Zhu; Canhui Lan; Heping Zhang; Shu Zhu; Faming Zhang
err分享
err收藏
Erratum to “Screening of a potential probiotic Lactiplantibacillus plantarum NUC08 and its synergistic effects with yogurt starter” (J. Dairy Sci. 108:2760–2773)勘误：“Screening of a potential probiotic Lactiplantibacillus plantarum NUC08 and its synergistic effects with yogurt starter”（《乳品科学杂志》108:2760–2773）
errJournal of Dairy Science
IF4.4
err2025-08-21
err0
PREAI
errZhendong Cai; Yingqi Guo; Qing Zheng; Zhenmin Liu; Guowei Zhong; Liping Zeng; Mingquan Huang; Daodong Pan; Zhen Wu
err分享
err收藏
Homo(co)polymerization of bio-derived long alkyl chain methacrylate and methyl methacrylate using a readily accessible aminophosphine-based Lewis pair生物来源的长烷基链甲基丙烯酸酯与甲基丙烯酸甲酯的均聚合（或同系聚合）研究，采用易于获取的胺膦基路易斯对体系。
errPolym. Chem.
IF3.9
err2025-08-13
err0
PREAI
errBingqi Wang; Zhen Wu; Yin Cai; Fang Ge; Xiaowu Wang
err分享
err收藏
Glycine-mediated in-situ regeneration of thallium-poisoned commercial V2O5-WO3/TiO2 catalysts甘氨酸介导的现场再生中毒的商业V2O5-WO3/TiO2催化剂
errJOURNAL OF HAZARDOUS MATERIALS
IF11.3
err2025-07-01
err0
PREAI
errHuang, Qiuyun; Wu, Zhen; Liu, Xueming; Chen, Hao; Shen, Fenghua; Ding, Fenghua; Lin, Zhang
err分享
err收藏
Corrigendum to “Effects and improvement mechanisms of ultrasonic pretreatment on the quality of fermented skim milk”勘误：“Effects and improvement mechanisms of ultrasonic pretreatment on the quality of fermented skim milk”
errUltrasonics Sonochemistry
IF9.7
err2025-07-01
err0
errOAAI
errHongsen Yu; Xinyue Cheng; Hang Li; Qiwei Du; Xiaoqun Zeng; Zhen Wu; Yuxing Guo; Daodong Pan
err分享
err收藏
Research on the preparation of soy protein isolate and whey protein isolate composite nanoparticles and their characteristics in high internal phase Pickering emulsions大豆分离蛋白和乳清分离蛋白复合纳米粒的制备及其在高内相Pickering乳液中的特性研究
errFOOD CHEMISTRY
IF9.8
err2025-06-01
err0
PREAI
errYin, Yaxin; Xu, Jue; Shi, Zihang; Pan, Daodong; Wu, Zhen; Zeng, Xiaoqun
err分享
err收藏
The fabrication and intelligent evaluation for meat freshness of colorimetric hydrogels using zein and sodium alginate loading anthocyanin and curcumin: Stability and sensitivity to pH and volatile amines基于玉米醇溶蛋白和海藻酸钠负载花青素和姜黄素的颜色传感水凝胶的制备及其对肉类新鲜度的智能评价：pH和挥发性胺稳定性与敏感性研究
errINTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES
IF8.5
err2025-05-01
err0
PREAI
errDu, Shiyang; Xia, Qiang; Sun, Yangying; Wu, Zhen; Deng, Qiao; Ji, Junwu; Pan, Daodong
err分享
err收藏
Apolar oil favored interfacial curcumin complexation onto goose liver protein improves the high internal phase emulsion templated oleogel characters非极性油有利于界面姜黄素复合到鹅肝蛋白上改善高内相乳液模板油凝胶特性
errINTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES
IF8.5
err2025-05-01
err0
PREAI
errHu, Yangyang; Sun, Yangying; Zeng, Xiaoqun; Zhou, Changyu; Xia, Qiang; Yao, Kaiyong; Yan, Hongbing; Wu, Zhen; Pan, Daodong
err分享
err收藏
The key quorum sensing gene luxS in Lactobacillus acidophilus CICC 6074 and Lactobacillus helveticus R0052 mediates organic acid production and promotes protein hydrolysis in yogurt嗜酸乳杆菌CICC 6074和德氏乳杆菌保加利亚亚种R0052中的关键群体感应基因luxS介导有机酸的产生并促进酸奶中的蛋白质水解。
errJOURNAL OF DAIRY SCIENCE
IF4.4
err2025-05-01
err0
errOAAI
errZhang, Ruitong; Shi, Zihang; Fan, Xiankang; Zhang, Tao; Tu, Maolin; Wu, Zhen; Zeng, Xiaoqun; Bao, Weichen; Chen, Bo
err分享
err收藏
Synergistic enhancement of bio-yogurt properties by Lactiplantibacillus plantarum NUC08 and mulberry fruit extract植物乳杆菌NUC08和桑果提取物对生物酸奶性质的协同增强
errFOOD CHEMISTRY
IF9.8
err2025-03-01
err1
PREAI
errCai, Zhendong; Zhou, Shou; Zhang, Tao; Du, Qiwei; Tu, Maolin; Wu, Zhen; Zeng, Xiaoqun; Dang, Yali; Liu, Qianqian
err分享
err收藏
Effects of viable Lacticaseibacillus paracasei K56 and its derived postbiotics on obesity and inflammation induced by a high-fat diet高脂饮食诱导的肥胖和炎症中，活体Lacticaseibacillus paracasei K56及其衍生后生物的作用
errFOOD BIOSCIENCE
IF5.9
err2025-03-01
err0
PREAI
errWu, Fan; Yang, Mengxue; Song, Xingye; Xu, Yingjie; Zeng, Xiaoqun; Wu, Zhen; Pan, Daodong; Zhao, Wen; Wang, Yi; Hung, Weilian; Guo, Yuxing
err分享
err收藏
Evaluation of folate synthesis of Lactiplantibacillus plantarum A3 and the application in the plant-based milk fermentation
errLWT-FOOD SCIENCE AND TECHNOLOGY
IF6.6
err2025-02-01
err0
errOAAI
errTu, Xubin; Lou, Jiamiao; Zheng, Ting; Zhang, Haiqian; Liang, Jiaying; Ou, Mingjuan; Tu, Maolin; Guo, Yuxing; Zhang, Tao; Wu, Zhen
err分享
err收藏
Pre-existing Anti-AAV9 antibodies in the Chinese healthy and rare disease populations: Implications for gene therapy中国健康人群和罕见病患者中存在的抗AAV9抗体：基因治疗的启示
errVIRUS RESEARCH
IF2.7
err2025-02-01
err0
errOAAI
errZhao, Qian; Yu, Shuangqing; Fu, Diyi; Wu, Zhen; Zhou, Jianfang; Yang, Yi; Chen, Chen; Wu, Ni; Wang, Yucan; Xi, Wanlin; Lou, Ning
err分享
err收藏
Structural and Functional Characterization of Conserved Key Amino Acids in Lipoteichoic Acid Synthase LtaS of Lactiplantibacillus plantarum
errJOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
IF6.2
err2025-01-21
err0
PREAI
errCai, Zhendong; Yuan, Xinyi; Zhong, Guowei; Zhang, Tao; He, Jun; Dang, Yali; Wu, Zhen; Zeng, Xiaoqun; Pan, Daodong; Liu, Qianqian
err分享
err收藏
Potential prebiotic properties and proliferation mechanism of fermented milk-derived polypeptides发酵乳源多肽的潜在益生元特性及增殖机制
errFOOD CHEMISTRY
IF9.8
err2025-01-01
err0
PREAI
errCheng, Lu; Wang, Feng; Guo, Yuqiao; Du, Qiwei; Zeng, Xiaoqun; Wu, Zhen; Guo, Yuxing; Tu, Maolin; Pan, Daodong
err分享
err收藏

研究方向

暂无研究方向
合作学者
合作期刊
余君 封面图
余君 (Jun Yu)
H 指数: 133 · 论文数: 1.8K
刘青 封面图
刘青 (Qing Liu)
H 指数: 106 · 论文数: 3.2K
C
Chen Liu
H 指数: 104 · 论文数: 1.8K
K
Kaichun Wu
H 指数: 103 · 论文数: 1.1K
张琳 封面图
张琳 (Zhang Lin)
H 指数: 95 · 论文数: 1.0K
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