Elke A. Trautwein - Publications, H-index & Citations

Elke A. Trautwein

Unilever

46H指数

202论文数

7.1K被引数

收录论文 52

发表时间

Impact of isocaloric exchanges of carbohydrate for fat on postprandial glucose, insulin, triglycerides, and free fatty acid responses-a systematic review and meta-analysis

European Journal of Clinical Nutrition

IF3.3

2019-11-25

OAAI

Kdekian, Anoush; Alssema, Marjan; Van Der Beek, Eline M.; Greyling, Arno; Vermeer, Mario A.; Mela, David J.; Trautwein, Elke A.

Plasma oxyphytosterol concentrations are not associated with CVD status in Framingham Offspring Study participants[S]

JOURNAL OF LIPID RESEARCH

IF4.1

2019-11-01

OAAI

Baumgartner, Sabine; Ras, Rouyanne T.; Trautwein, Elke A.; Konings, Maurice C. J. M.; Mensink, Ronald P.; Plat, Jogchum

Serum Concentration of Plant Sterol Oxidation Products (POP) Compared to Cholesterol Oxidation Products (COP) after Intake of Oxidized Plant Sterols: A Randomised, Placebo-Controlled, Double-Blind Dose-Response Pilot Study 摄入氧化植物甾醇后，植物甾醇氧化产物 (POP) 与胆固醇氧化产物 (COP) 的血清浓度: 一项随机，安慰剂对照，双盲剂量反应试验研究

NUTRIENTS

IF5

2019-09-30

OAAI

Lin, Yuguang; Koppenol, Wieneke P.; Knol, Diny; Vermeer, Mario A.; Hiemstra, Harry; Friedrichs, Silvia; Lutjohann, Dieter; Trautwein, Elke A.

Plant-based sterols and stanols in health & disease: Consequences of human development in a plant-based environment?

PROGRESS IN LIPID RESEARCH

IF14.9

2019-04-01

OAAI

Plat, J.; Baumgartner, S.; Vanmierlo, T.; Luetjohann, D.; Calkins, K. L.; Burrin, D. G.; Guthrie, G.; Thijs, C.; Te Velde, A. A.; Vreugdenhil, A. C. E.; Sverdlov, R.; Garssen, J.; Wouters, K.; Trautwein, E. A.; Wolfs, T. G.; van Gorp, C.; Mulder, M. T.; Riksen, N. P.; Groen, A. K.; Mensink, R. P.

Is gut microbiota a relevant and competitive dietary target for cardio-metabolic health? Proceedings of an expert workshop

TRENDS IN FOOD SCIENCE & TECHNOLOGY

IF15.4

2018-11-01

PREAI

Trautwein, Elke A.; Peters, Harry P. F.; Mela, David J.; Edwards, Christine; Herrema, Hilde; Fu, Jingyuan; Geldof, Marian; Albers, Ruud

Progress and perspectives in plant sterol and plant stanol research 植物甾醇和植物甾烷醇研究进展与展望

NUTRITION REVIEWS

IF4.9

2018-08-07

OAAI

Jones, Peter J. H.; Shamloo, Maryam; MacKay, Dylan S.; Rideout, Todd C.; Myrie, Semone B.; Plat, Jogchum; Roullet, Jean-Baptiste; Baer, David J.; Calkins, Kara L.; Davis, Harry R.; Duell, P. Barton; Ginsberg, Henry; Gylling, Helena; Jenkins, David; Luetjohann, Dieter; Moghadasian, Mohammad; Moreau, Robert A.; Mymin, David; Ostlund, Richard E., Jr.; Ras, Rouyanne T.; Reparaz, Javier Ochoa; Trautwein, Elke A.; Turley, Stephen; Vanmierlo, Tim; Weingaetner, Oliver

PLASMA OXYPHYTOSTEROL CONCENTRATIONS ARE NOT ASSOCIATED WITH CVD STATUS IN FRAMINGHAM OFFSPRING STUDY PARTICIPANTS

ATHEROSCLEROSIS

IF5.7

2018-08-01

PREAI

Baumgartner, S.; Ras, R. T.; Trautwein, E. A.; Konings, M. C. J. M.; Mensink, R. P.; Plat, J.

A LOW-FAT SPREAD WITH ADDED PLANT STEROLS AND FISH OIL LOWERS SERUM TRIGLYCERIDE AND LDL-CHOLESTEROL CONCENTRATIONS IN INDIVIDUALS WITH MODEST HYPERCHOLESTEROLAEMIA AND HYPERTRIGLYCERIDAEMIA

ATHEROSCLEROSIS

IF5.7

2018-08-01

PREAI

Blom, W.; Koppenol, W.; Hiemstra, H.; Stojakovic, T.; Scharnagl, H.; Trautwein, E.

PLANT STEROLS LOWERS BOTH FASTING LDL-CHOLESTEROL AND TRIGLYCERIDES IN DYSLIPIDAEMIC INDIVIDUALS WITH OR AT RISK OF DEVELOPING TYPE 2 DIABETES

ATHEROSCLEROSIS

IF5.7

2018-08-01

PREAI

Trautwein, E.; Koppenol, W.; deJong, A.; Hiemstra, H.; Vermeer, M.; Noakes, M.; Luscombe-Marsh, N.

A low-fat spread with added plant sterols and fish omega-3 fatty acids lowers serum triglyceride and LDL-cholesterol concentrations in individuals with modest hypercholesterolaemia and hypertriglyceridaemia

EUROPEAN JOURNAL OF NUTRITION

IF4.3

2018-05-03

OAAI

Blom, Wendy A. M.; Koppenol, Wieneke P.; Hiemstra, Harry; Stojakovic, Tatjana; Scharnagl, Hubert; Trautwein, Elke A.

Oxidation of sitosterol and campesterol in foods upon cooking with liquid margarines without and with added plant sterol esters 用不含或添加植物甾醇酯的液体人造黄油烹饪时食品中谷甾醇和菜油甾醇的氧化

FOOD CHEMISTRY

IF9.8

2018-02-01

PREAI

Lin, Yuguang; Knol, Diny; Menendez-Carreno, Maria; Baris, Raymond; Janssen, Hans-Gerd; Trautwein, Elke A.

Thermal stability of plant sterols and formation of their oxidation products in vegetable oils and margarines upon controlled heating

CHEMISTRY AND PHYSICS OF LIPIDS

IF2.8

2017-10-01

PREAI

Lin, Yuguang; Knol, Diny; Valk, Iris; van Andel, Vincent; Friedrichs, Silvia; Luetjohann, Dieter; Hrncirik, Karel; Trautwein, Elke A.

Effect of Theobromine Consumption on Serum Lipoprotein Profiles in Apparently Healthy Humans with Low HDL-Cholesterol Concentrations

FRONTIERS IN MOLECULAR BIOSCIENCES

IF4

2017-08-24

OAAI

Jacobs, Doris M.; Smolders, Lotte; Lin, Yuguang; de Roo, Niels; Trautwein, Elke A.; van Duynhoven, John; Mensink, Ronald P.; Plat, Jogchum; Mihaleva, Velitchka V.

Plasma fat-soluble vitamin and carotenoid concentrations after plant sterol and plant stanol consumption: a meta-analysis of randomized controlled trials

EUROPEAN JOURNAL OF NUTRITION

IF4.3

2016-09-03

OAAI

Baumgartner, Sabine; Ras, Rouyanne T.; Trautwein, Elke A.; Mensink, Ronald P.; Plat, Jogchum

PLASMA FAT-SOLUBLE VITAMIN AND CAROTENOID CONCENTRATIONS AFTER PLANT STEROL AND PLANT STANOL ESTER CONSUMPTION - A META-ANALYSIS OF RANDOMIZED CONTROLLED TRIALS

ATHEROSCLEROSIS

IF5.7

2016-09-01

PREAI

Baumgartner, S.; Ras, R.; Trautwein, E.; Mensink, R. P.; Plat, J.

INCREASING ADHERENCE OF CONSUMERS TO DIET & LIFESTYLE CHANGES TO LOWER (LDL) CHOLESTEROL: THE ACT STUDY

ATHEROSCLEROSIS

IF5.7

2016-09-01

PREAI

Sialvera, T. E.; Farajian, P.; Trautwein, E. A.; Papadopoulou, A.; Efstathiou, S.; Goumas, G.; Dimakopoulos, I.; Papavasiliou, K.; Koutsouri, A.; Zampelas, A.

Effects of phytosterols on markers of inflammation: A systematic review and meta-analysis

ATHEROSCLEROSIS

IF5.7

2016-05-01

PREAI

Rocha, Viviane Z.; Ras, Rouyanne T.; Gagliardi, Ana C.; Mangili, Leonardo C.; Trautwein, Elke A.; Santos, Raul D.

Increases in plasma plant sterols stabilize within four weeks of plant sterol intake and are independent of cholesterol metabolism 血浆植物甾醇的增加在植物甾醇摄入的四周内稳定，并且与胆固醇代谢无关

NUTRITION METABOLISM AND CARDIOVASCULAR DISEASES

IF3.7

2016-04-01

OAAI

Ras, R. T.; Koppenol, W. P.; Garczarek, U.; Otten-Hofman, A.; Fuchs, D.; Wagner, F.; Trautwein, E. A.

Formation of Plant Sterol Oxidation Products in Foods during Baking and Cooking Using Margarine without and with Added Plant Sterol Esters 在不添加或添加植物甾醇酯的人造黄油的烘烤和烹饪过程中，食品中植物甾醇氧化产物的形成

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

IF6.2

2016-01-14

PREAI

Lin, Yuguang; Knol, Diny; Menendez-Carreno, Maria; Blom, Wendy A. M.; Matthee, Joep; Janssen, Hans-Gerd; Trautwein, Elke A.

THE EFFECT OF A LOW-FAT SPREAD WITH ADDED PLANT STEROLS ON VASCULAR FUNCTION MARKERS: RESULTS OF THE INVESTIGATING VASCULAR FUNCTION EFFECTS OF PLANT STEROLS (INVEST) STUDY

ATHEROSCLEROSIS

IF5.7

2015-07-01

PREAI

Ras, R. T.; Fuchs, D.; Koppenol, W. P.; Garczarek, U.; Greyling, A.; Keicher, C.; Verhoeven, C.; Bouzamondo, H.; Wagner, F.; Trautwein, E. A.

研究方向