.png){kind=icon}
返回
X
Xiaolei Ren
Capital Medical University
3H指数
12论文数
213被引数
收录论文 4
发表时间
.png){kind=icon}
Improving Quality and Safety of Pixian Douban Through Low-Salt Fermentation with Paenibacillus polymyxa M17 27-6 Enhancement of Quality and Safety of Low-Salt Pixian Douban Fermentation with Paenibacillus polymyxa M17 27-6通过Paenibacillus polymyxa M17 27-6低盐发酵提升郫县豆瓣酱的品质与安全
通过Paenibacillus polymyxa M17 27-6提升低盐郫县豆瓣酱发酵的品质与安全.png)
OAAI
.png){kind=icon}
OAAI.png){kind=icon}
分享.png){kind=icon}
收藏