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Xiaozhan Qu

china tobacco gene research center

H指数:5

被引数:77

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Characteristics and assembly mechanisms of tobacco-associated bacteria in typical tobacco-planting regions across China

中国典型烟草种植区烟草相关细菌的特性及组装机制

Frontiers in Microbiology

IF4.5

2026-08-280

OAAI

Molecular basis of trypsin's autolysis resistance acetylation for sustained enzymatic activity

Food Chemistry: X

IF8.2

2026-02-060

OAAI

Repurposing the food flavoring agent 3-mercapto-2-butanone as a potent polyphenol oxidase inhibitor for fresh-cut product preservation

IF6.3

2026-01-280

PRE

Deep learning-guided engineering of pectinase for enhanced catalytic performance in tobacco processing

Bioresource Technology

IF9

2026-01-170

PRE

Phosphate-mobilizing bacterial community structure and mobilization mechanisms in tobacco rhizosphere

烟草根际磷酸盐活化细菌群落结构与活化机制

Current Research in Microbial Sciences

IF5.8

2025-12-040

OAAI

Ethyl 3-mercaptopropionate, a safe food flavoring, competitively inhibits polyphenol oxidase and prevents browning in fresh-cut produce

硫代丙酸乙酯，一种安全的食品香料，竞争性抑制多酚氧化酶并防止新鲜切割果蔬褐变

Food Chemistry: X

IF0

2025-08-020

OA

The natural product 3-Mercaptopropionic acid is a highly effective browning inhibitor by directly capturing polyphenol oxidase activity

LWT-FOOD SCIENCE AND TECHNOLOGY

IF6.6

2025-02-010

OAAI

Revealing critical mechanisms involved in carbon nanosol-mediated tobacco growth using small RNA and mRNA sequencing in silico approach

在计算机方法中使用小RNA和mRNA测序揭示参与碳纳米溶胶介导的烟草生长的关键机制

BMC PLANT BIOLOGY

IF4.8

2024-12-230

OAAI

The dynamic triage interplay of Hsp90 with its chaperone cycle and client binding

NATURE COMMUNICATIONS

IF15.7

2024-12-110

OAAI

Structural basis for the dynamic chaperoning of disordered clients by Hsp90

NATURE STRUCTURAL & MOLECULAR BIOLOGY

IF10.1

2024-06-181

OA

Dynamic interactions between E-cadherin and Ankyrin-G mediate epithelial cell polarity maintenance

NATURE COMMUNICATIONS

IF15.7

2023-10-271

OAAI