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N

Nilay Demir

Bahcesehir University

11H指数
22论文数
2.7K被引数
收录论文 6
发表时间
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Which exercise program improves on postural control and functional alignment in individuals with dynamic knee valgus? : Pilates vs neuromuscular exercises哪种运动方案能改善动态膝外翻个体姿势控制和功能对齐？：普拉提与神经肌肉训练
errRESEARCH IN SPORTS MEDICINE
IF1.9
err2025-10-01
err0
PREAI
errDemir, Nilay; Alkan, Sebnem Nur; Basat, Hande; Baltaci, Gul
err分享
err收藏
Highly Water-Stable Zirconium Metal Organic Framework UiO-66 Membranes Supported on Alumina Hollow Fibers for Desalination负载在氧化铝中空纤维上的高度水稳定的锆金属有机骨架UiO-66膜用于脱盐
errJOURNAL OF THE AMERICAN CHEMICAL SOCIETY
IF15.6
err2015-06-01
err676
errOAAI
errLiu, Xinlei; Demir, Nilay Keser; Wu, Zhentao; Li, Kang
err分享
err收藏
The use of commercial pectinase in the fruit juice industry, part 2: Determination of the kinetic behaviour of immobilized commercial pectinase
errJOURNAL OF FOOD ENGINEERING
IF5.8
err2001-03-01
err62
PREAI
errSarioglu, K; Demir, N; Acar, J; Mutlu, M
err分享
err收藏
The use of commercial pectinase in fruit juice industry. Part 3. Immobilized pectinase for mash treatment
errJOURNAL OF FOOD ENGINEERING
IF5.8
err2001-03-01
err86
PREAI
errDemir, N; Acar, J; Sarioglu, K; Mutlu, M
err分享
err收藏
Enzymatically validated liquid chromatographic method for the determination of ascorbic and dehydroascorbic acids in fruit and vegetables经酶验证的液相色谱法测定水果和蔬菜中的抗坏血酸和脱氢抗坏血酸
errJOURNAL OF CHROMATOGRAPHY A
IF4
err2000-06-01
err176
PREAI
errGökmen, V; Kahraman, N; Demir, N; Acar, J
err分享
err收藏
The use of commercial pectinase in fruit juice industry. Part I: viscosimetric determination of enzyme activity
errJOURNAL OF FOOD ENGINEERING
IF5.8
err1999-08-01
err59
PREAI
errMutlu, M; Sarioglu, K; Demir, N; Ercan, MT; Acar, J
err分享
err收藏

研究方向

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合作学者
合作期刊
李柯然 封面图
李柯然 (Kang Li)
H 指数: 82 · 论文数: 625
X
Xinlei Liu
H 指数: 43 · 论文数: 135
M
Mehmet Mutlu
H 指数: 42 · 论文数: 278
Z
Zhentao Wu
H 指数: 39 · 论文数: 124
G
Gül Baltacı
H 指数: 36 · 论文数: 268
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