Dennis K. Taylor - Publications, H-index & Citations

Dennis K. Taylor

University of Adelaide

31H指数

248论文数

2.7K被引数

收录论文 50

发表时间

Regionality in Australian Pinot noir wines: A study on the use of NMR and ICP-MS on commercial wines

FOOD CHEMISTRY

IF9.8

2021-03-01

PREAI

Duley, Gavin; Dujourdy, Laurence; Klein, Susanne; Werwein, Anna; Spartz, Christina; Gougeon, Regis D.; Taylor, Dennis K.

Microwave-assisted and conventional phenolic and colour extraction from grape skins of commercial white and red cultivars at veraison and harvest

JOURNAL OF CLEANER PRODUCTION

IF10

2020-12-01

PREAI

Kwiatkowski, Mariola; Kravchuk, Olena; Skouroumounis, George K.; Taylor, Dennis K.

Response surface parallel optimization of extraction of total phenolics from separate white and red grape skin mixtures with microwave-assisted and conventional thermal methods

JOURNAL OF CLEANER PRODUCTION

IF10

2020-04-01

PREAI

Kwiatkowski, Mariola; Kravchuk, Olena; Skouroumounis, George K.; Taylor, Dennis K.

Removal of Volatile Phenols From Wine Using Crosslinked Cyclodextrin Polymers

MOLECULES

IF4.6

2020-02-18

OAAI

Dang, Chao; Jiranek, Vladimir; Taylor, Dennis K.; Wilkinson, Kerry L.

Development and Evaluation of a HS-SPME GC-MS Method for Determining the Retention of Volatile Phenols by Cyclodextrin in Model Wine

MOLECULES

IF4.6

2019-09-21

OAAI

Dang, Chao; Wilkinson, Kerry L.; Jiranek, Vladimir; Taylor, Dennis K.

Preparation of Magnetic Polymers for the Elimination of 3-Isobutyl-2-methoxypyrazine from Wine

MOLECULES

IF4.6

2018-05-10

OAAI

Liang, Chen; Jeffery, David W.; Taylor, Dennis K.

Hydroxycinnamoyl Glucose and Tartrate Esters and Their Role in the Formation of Ethylphenols in Wine 羟基肉桂酰葡萄糖和酒石酸酯及其在葡萄酒中乙基酚形成中的作用

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

IF6.2

2016-12-05

PREAI

Hixson, Josh L.; Hayasaka, Yoji; Curtin, Christopher D.; Sefton, Mark A.; Taylor, Dennis K.

Relationship between Menthiafolic Acid and Wine Lactone in Wine 葡萄酒中薄荷醇与葡萄酒内酯的关系

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

IF6.2

2015-09-09

PREAI

Giaccio, Joanne; Curtin, Chris D.; Sefton, Mark A.; Taylor, Dennis K.

Shiraz Wines Made from Grape Berries (Vitis vinifera) Delayed in Ripening by Plant Growth Regulator Treatment Have Elevated Rotundone Concentrations and Pepper Flavor and Aroma

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

IF6.2

2015-02-18

PREAI

Davies, Christopher; Nicholson, Emily L.; Boettcher, Christine; Burbidge, Crista A.; Bastian, Susan E. P.; Harvey, Katie E.; Huang, An-Cheng; Taylor, Dennis K.; Boss, Paul K.

Comparison of the Formation of Peppery and Woody Sesquiterpenes Derived from α-Guaiene and α-Bulnesene under Aerial Oxidative Conditions

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

IF6.2

2015-02-11

PREAI

Huang, An-Cheng; Sefton, Mark A.; Taylor, Dennis K.

Chemical Changes in Grape Stem and Their Relationship to Stem Color throughout Berry Ripening in Vitis vinifera L. cv Shiraz

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

IF6.2

2015-01-22

PREAI

Fang, Yudan; Kravchuk, Olena; Taylor, Dennis K.

Mechanistic Studies on the Autoxidation of α-Guaiene: Structural Diversity of the Sesquiterpenoid Downstream Products

JOURNAL OF NATURAL PRODUCTS

IF3.6

2015-01-12

PREAI

Huang, An-Cheng; Sefton, Mark A.; Sumby, Christopher J.; Tiekink, Edward R. T.; Taylor, Dennis K.

Production of the Pepper Aroma Compound, (-)-Rotundone, by Aerial Oxidation of α-Guaiene

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

IF6.2

2014-10-21

PREAI

Huang, An-Cheng; Burrett, Stacey; Sefton, Mark A.; Taylor, Dennis K.

Synthesis of Guaia-4(5)-en-11-ol, Guaia-5(6)-en-11-ol, Aciphyllene, 1-epi-Melicodenones C and E, and Other Guaiane-Type Sesquiterpenoids via the Diastereoselective Epoxidation of Guaiol

JOURNAL OF NATURAL PRODUCTS

IF3.6

2014-10-20

PREAI

Huang, An-Cheng; Sumby, Christopher J.; Tiekink, Edward R. T.; Taylor, Dennis K.

Synthesis of allo- and epi-Inositol via the NHC-Catalyzed Carbocyclization of Carbohydrate-Derived Dialdehydes

JOURNAL OF ORGANIC CHEMISTRY

IF3.6

2014-05-07

PREAI

Stockton, Kieran P.; Greatrex, Ben W.; Taylor, Dennis K.

Examination of the Phenolic Profile and Antioxidant Activity of the Leaves of the Australian Native Plant Smilax glyciphylla

JOURNAL OF NATURAL PRODUCTS

IF3.6

2013-09-20

PREAI

Huang, An-Cheng; Wilde, Amelie; Ebmeyer, Johanna; Skouroumounis, George K.; Taylor, Dennis K.

Sensing Free Sulfur Dioxide in Wine 检测葡萄酒中的游离二氧化硫

SENSORS

IF3.5

2012-08-06

OAAI

Monro, Tanya M.; Moore, Rachel L.; Mai-Chi Nguyen; Ebendorff-Heidepriem, Heike; Skouroumounis, George K.; Elsey, Gordon M.; Taylor, Dennis K.

Rapid Method for Proline Determination in Grape Juice and Wine

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

IF6.2

2012-04-20

PREAI

Long, Danfeng; Wilkinson, Kerry L.; Poole, Kate; Taylor, Dennis K.; Warren, Tristan; Astorga, Alejandra M.; Jiranek, Vladimir

Ozonolysis of Bicyclic 1,2-Dioxines: Initial Scope and Mechanistic Insights

JOURNAL OF ORGANIC CHEMISTRY

IF3.6

2012-04-02

PREAI

Cain, Nicole M.; Tiekink, Edward R. T.; Taylor, Dennis K.

Hydroxycinnamic Acid Ethyl Esters as Precursors to Ethylphenols in Wine 羟基肉桂酸乙酯作为葡萄酒中乙基酚的前体

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

IF6.2

2012-02-23

PREAI

Hixson, Josh L.; Sleep, Nicola R.; Capone, Dimitra L.; Elsey, Gordon M.; Curtin, Christopher D.; Sefton, Mark A.; Taylor, Dennis K.

研究方向