未登录 Characteristics and safety assessment of intractable proteins in genetically modified crops 转基因作物难处理蛋白的特性及安全性评价 Bushey, Dean F.; Bannon, Gary A.; Delaney, Bryan F.; Graser, Gerson; Hefford, Mary; Jiang, Xiaoxu; Lee, Thomas C.; Madduri, Krishna M.; Pariza, Michael; Privalle, Laura S.; Ranjan, Rakesh; Saab-Rincon, Gloria; Schafer, Barry W.; Thelen, Jay J.; Zhang, John X. Q.; Harper, Marc S. 分享 收藏
The Use of Next Generation Sequencing and Junction Sequence Analysis Bioinformatics to Achieve Molecular Characterization of Crops Improved Through Modern Biotechnology 利用下一代测序和连接序列分析生物信息学实现通过现代生物技术改良的作物的分子表征 Kovalic, David; Garnaat, Carl; Guo, Liang; Yan, Yongpan; Groat, Jeanna; Silvanovich, Andre; Ralston, Lyle; Huang, Mingya; Tian, Qing; Christian, Allen; Cheikh, Nordine; Hjelle, Jerry; Padgette, Stephen; Bannon, Gary 分享 收藏
Heat stability, its measurement, and its lack of utility in the assessment of the potential allergenicity of novel proteins 热稳定性,其测量及其在评估新型蛋白质的潜在变应原性中的实用性不足 Privalle, Laura; Bannon, Gary; Herman, Rod; Ladics, Gregory; McCLain, Scott; Stagg, Nicola; Ward, Jason; Herouet-Guicheney, Corinne 分享 收藏
Relative and Absolute Quantitation of Ten Allergens in Twenty Commercial Soybean Varieties Using Tandem Mass Spectrometry 使用串联质谱法对20个商业大豆品种中的10种过敏原进行相对和绝对定量 Houston, N. L.; Lee, D. G.; Stevenson, S. E.; Ladics, G. S.; Bannon, G. A.; McClain, S.; Privalle, L.; Stagg, N.; Herouet-Guicheney, C.; Thelen, J. J. 分享 收藏
Quantitation of Soybean Allergens Using Tandem Mass Spectrometry 使用串联质谱法定量大豆过敏原 Houston, Norma L.; Lee, Dong-Gi; Stevenson, Severin E.; Ladics, Gregory S.; Bannon, Gary A.; McClain, Scott; Privalle, Laura; Stagg, Nicola; Herouet-Guicheney, Corinne; MacIntosh, Susan C.; Thelen, Jay J. 分享 收藏
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Scientific advancement of novel protein allergenicity evaluation: An overview of work from the HESI Protein Allergenicity Technical Committee (2000-2008) 新型蛋白质变应原性评估的科学进展: HESI蛋白质变应原性技术委员会的工作概述 (2000-2008) Thomas, Karluss; MacIntosh, Sue; Bannon, Gary; Herouet-Guicheney, Corinne; Holsapple, Michael; Ladics, Gregory; McClain, Scott; Vieths, Stefan; Woolhiser, Michael; Privalle, Laura 分享 收藏
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Evaluating the effect of food processing on the potential human allergenicity of novel proteins: International workshop report 评估食品加工对新型蛋白质的潜在人类致敏性的影响: 国际研讨会报告 Thomas, Karluss; Herouet-Guicheney, Corinne; Ladics, Gregory; Bannon, Gary; Cockburn, Andrew; Crevel, Rene; Fitzpatrick, Julie; Mills, Clare; Privalle, Laura; Vieths, Stefan 分享 收藏
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A multi-laboratory evaluation of a common in vitro pepsin digestion assay protocol used in assessing the safety of novel proteins 用于评估新型蛋白质安全性的常见体外胃蛋白酶消化测定方案的多实验室评估 Thomas, K; Aalbers, M; Bannon, GA; Bartels, M; Dearman, RJ; Esdaile, DJ; Fu, TJ; Glatt, CM; Hadfield, N; Hatzos, C; Hefle, SL; Heylings, JR; Goodman, RE; Henry, B; Herouet, C; Holsapple, M; Ladics, GS; Landry, TD; MacIntosh, SC; Rice, EA; Privalle, LS; Steiner, HY; Teshima, R; van Ree, R; Woolhiser, M; Zawodny, J 分享 收藏
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