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Gary A. Bannon

DuPont

50H指数
186论文数
7.8K被引数
收录论文 43
发表时间
Characteristics and safety assessment of intractable proteins in genetically modified crops转基因作物难处理蛋白的特性及安全性评价
err2014-07-01
err36
errOAAI
errBushey, Dean F.; Bannon, Gary A.; Delaney, Bryan F.; Graser, Gerson; Hefford, Mary; Jiang, Xiaoxu; Lee, Thomas C.; Madduri, Krishna M.; Pariza, Michael; Privalle, Laura S.; Ranjan, Rakesh; Saab-Rincon, Gloria; Schafer, Barry W.; Thelen, Jay J.; Zhang, John X. Q.; Harper, Marc S.
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The Use of Next Generation Sequencing and Junction Sequence Analysis Bioinformatics to Achieve Molecular Characterization of Crops Improved Through Modern Biotechnology利用下一代测序和连接序列分析生物信息学实现通过现代生物技术改良的作物的分子表征
err2012-11-01
err91
errOAAI
errKovalic, David; Garnaat, Carl; Guo, Liang; Yan, Yongpan; Groat, Jeanna; Silvanovich, Andre; Ralston, Lyle; Huang, Mingya; Tian, Qing; Christian, Allen; Cheikh, Nordine; Hjelle, Jerry; Padgette, Stephen; Bannon, Gary
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Relative and Absolute Quantitation of Ten Allergens in Twenty Commercial Soybean Varieties Using Tandem Mass Spectrometry使用串联质谱法对20个商业大豆品种中的10种过敏原进行相对和绝对定量
err2011-02-01
err0
PREAI
errHouston, N. L.; Lee, D. G.; Stevenson, S. E.; Ladics, G. S.; Bannon, G. A.; McClain, S.; Privalle, L.; Stagg, N.; Herouet-Guicheney, C.; Thelen, J. J.
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Quantitation of Soybean Allergens Using Tandem Mass Spectrometry使用串联质谱法定量大豆过敏原
err2010-12-08
err104
PREAI
errHouston, Norma L.; Lee, Dong-Gi; Stevenson, Severin E.; Ladics, Gregory S.; Bannon, Gary A.; McClain, Scott; Privalle, Laura; Stagg, Nicola; Herouet-Guicheney, Corinne; MacIntosh, Susan C.; Thelen, Jay J.
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Scientific advancement of novel protein allergenicity evaluation: An overview of work from the HESI Protein Allergenicity Technical Committee (2000-2008)新型蛋白质变应原性评估的科学进展: HESI蛋白质变应原性技术委员会的工作概述 (2000-2008)
err2009-06-01
err32
PREAI
errThomas, Karluss; MacIntosh, Sue; Bannon, Gary; Herouet-Guicheney, Corinne; Holsapple, Michael; Ladics, Gregory; McClain, Scott; Vieths, Stefan; Woolhiser, Michael; Privalle, Laura
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Evaluating the effect of food processing on the potential human allergenicity of novel proteins: International workshop report评估食品加工对新型蛋白质的潜在人类致敏性的影响: 国际研讨会报告
err2007-07-01
err191
PREAI
errThomas, Karluss; Herouet-Guicheney, Corinne; Ladics, Gregory; Bannon, Gary; Cockburn, Andrew; Crevel, Rene; Fitzpatrick, Julie; Mills, Clare; Privalle, Laura; Vieths, Stefan
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The utility of an international sera bank for use in evaluating the potential human allergenicity of novel proteins国际血清库用于评估新型蛋白质的潜在人类变应原性的效用
err2007-05-01
err13
errOAAI
errThomas, Karluss; Bannon, Gary; Herouet-Guicheney, Corinne; Ladics, Gregory; Lee, Laurie; Lee, Sang-Il; Privalle, Laura; Ballmer-Weber, Barbara; Vieths, Stefan
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A multi-laboratory evaluation of a common in vitro pepsin digestion assay protocol used in assessing the safety of novel proteins用于评估新型蛋白质安全性的常见体外胃蛋白酶消化测定方案的多实验室评估
err2004-04-01
err261
PREAI
errThomas, K; Aalbers, M; Bannon, GA; Bartels, M; Dearman, RJ; Esdaile, DJ; Fu, TJ; Glatt, CM; Hadfield, N; Hatzos, C; Hefle, SL; Heylings, JR; Goodman, RE; Henry, B; Herouet, C; Holsapple, M; Ladics, GS; Landry, TD; MacIntosh, SC; Rice, EA; Privalle, LS; Steiner, HY; Teshima, R; van Ree, R; Woolhiser, M; Zawodny, J
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Serological characteristics of peanut allergy in children
err2003-11-03
err55
PREAI
errBernard, H; Paty, E; Mondoulet, L; Burks, AW; Bannon, GA; Wal, JM; Scheinmann, P
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Monitoring peanut allergen in food products by measuring Ara h 1
err2003-03-01
err94
PREAI
errPomés, A; Helm, RM; Bannon, GA; Burks, AW; Tsay, A; Chapman, MD
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