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收藏Comparison of crude prolamins from seven kidney beans (Phaseolus vulgaris L.) based on composition, structure and functionality
Yang, Yufei; He, Shudong; Zhang, Yi; Li, Xingjiang; Liu, Haiyan; Li, Qiming; Cao, Xiaodong; Ye, Yongkang; Sun, Hanju
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收藏PEGylation may reduce allergenicity and improve gelling properties of protein isolate from black kidney bean (Phaseolus vulgaris L.)
Yang, Yufei; He, Qian; Sun, Hanju; Cao, Xiaodong; Elfalleh, Walid; Wu, Zeyu; Zhao, Jinlong; Sun, Xianbao; Zhang, Yang; He, Shudong
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