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Youbin Leng

H指数:10
被引数:450
浏览量:0

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Formation by high power ultrasound of mimicking human fat emulsions stabilized with milk fat globule membrane
LWT-FOOD SCIENCE AND TECHNOLOGY
IF6.6
2024-04-010
OAAI
Li, Jing; Ma, Ruida; Mu, Guangqing; Qian, Fang; Sun, Jianguo; Jiang, Shilong; Leng, Youbin; Zhu, Xuemei
Interaction between whey protein and soy lecithin and its influence on physicochemical properties and in vitro digestibility of emulsion: A consideration for mimicking milk fat globule

乳清蛋白和大豆卵磷脂之间的相互作用及其对乳液理化性质和体外消化率的影响: 模拟乳脂球的考虑

FOOD RESEARCH INTERNATIONAL
IF8
2023-01-0124
PRE
Ma, Qian; Ma, Shuaiyi; Zhao, Yanjie; Sun, Meng; Li, Xiaodong; Liu, Lu; Zhang, Xiuxiu; Sun, Yue; Bora, Awa Fanny Massounga; Tian, Songfan; Zhang, Qiumei; Leng, Youbin
Changes in interfacial composition and structure of milk fat globules are crucial regulating lipid digestion in simulated in-vitro infant gastrointestinal digestion
FOOD HYDROCOLLOIDS
IF12.4
2023-01-0131
PRE
Sun, Yue; Ma, Shuaiyi; Liu, Yibo; Jia, Zhibin; Li, Xiaodong; Liu, Lu; Ma, Qian; Kouame, Kouadio Jean Eric-parfait; Li, Chunmei; Leng, Youbin; Jiang, Shilong
Stabilization of human milk fat analog emulsions using milk fat globule membrane material-coated lipid droplets: Structural and physical properties

使用乳脂球膜材料包被的脂滴稳定人乳脂肪类似物乳液: 结构和物理特性

LWT-FOOD SCIENCE AND TECHNOLOGY
IF6.6
2022-12-017
OAAI
Liu, Yibo; Cheng, Jinju; Sun, Lina; Li, Xiaodong; Liu, Lu; Ma, Qian; Ma, Chunli; Jia, Zhibin; Zhang, Lihong; Zhang, Qiumei; Leng, Youbin
Profiling of phospholipid classes and molecular species in human milk, bovine milk, and goat milk by UHPLC-Q-TOF-MS
FOOD RESEARCH INTERNATIONAL
IF8
2022-11-0121
PRE
Sun, Yue; Tian, Songfan; Hussain, Muhammad; Lin, Shuang; Pan, Yue; Li, Xiaodong; Liu, Lu; Lu, Xinyu; Li, Chunmei; Leng, Youbin; Jiang, Shilong
Effects of egg yolk lecithin/milk fat globule membrane material ratio on the structure and stability of oil-in-water emulsions
LWT-FOOD SCIENCE AND TECHNOLOGY
IF6.6
2022-10-0124
OAAI
Yu, Xiaoxue; Zhao, Yanjie; Sun, Meng; Liu, Lu; Li, Xiaodong; Zhang, Xiuxiu; Sun, Yue; Bora, Awa Fanny Massounga; Li, Chunmei; Leng, Youbin; Jiang, Shilong
Comparative analysis of interfacial composition and structure of fat globules in human milk and infant formulas

人乳和婴儿配方食品中脂肪球的界面组成和结构的比较分析

FOOD HYDROCOLLOIDS
IF12.4
2022-03-0157
PRE
Pan, Yue; Liu, Lu; Tian, Songfan; Li, Xiaodong; Hussain, Muhammad; Li, Chunmei; Zhang, Lihong; Zhang, Qiumei; Leng, Youbin; Jiang, Shilong; Liang, Shuyan
Influence of milk fat globule membrane and milk protein concentrate treated by ultrasound on the structural and emulsifying stability of mimicking human fat emulsions
ULTRASONICS SONOCHEMISTRY
IF9.7
2022-01-0134
OAAI
Sun, Yue; Yu, Xiaoxue; Hussain, Muhammad; Li, Xiaodong; Liu, Lu; Liu, Yibo; Ma, Shuaiyi; Kouame, Kouadio Jean Eric-parfait; Li, Chunmei; Leng, Youbin; Jiang, Shilong
Comparative Analysis of Lipid Digestion Characteristics in Human, Bovine, and Caprine Milk Based on Simulated In Vitro Infant Gastrointestinal Digestion
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
IF6.2
2021-08-2721
PREAI
Pan, Yue; Xia, Yu; Yu, Xiaoxue; Hussain, Muhammad; Li, Xiaodong; Liu, Lu; Wang, Lina; Li, Chunmei; Leng, Youbin; Jiang, Shilong
Lecithin alleviates protein flocculation and enhances fat digestion in a model of infant formula emulsion
FOOD CHEMISTRY
IF9.8
2021-06-0142
PREAI
Zhu, Xuemei; Wang, Qi; Leng, Youbin; Chen, Fang; Wu, Feiyang; Mu, Guangqing; Wu, Xiaomeng

研究方向

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Shilong Jiang
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李
李晓东
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