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Lu Liu

Shandong Agricultural University
H指数:32
被引数:2,968
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Engineering Strategies of Colloidal Drug Delivery Systems, a Rising Star in Ocular Neovascular Diseases

胶体药物递送系统的工程策略,眼新生血管疾病中的一颗新星

2026-04-030
OAAI
Comparison of genetic structure of multiple Betula species across China reveals ploidy variation, latitudinal diversity patterns and interspecific hybridization and admixture

中国多种桦木属物种遗传结构的比较揭示倍性变异、纬度多样性模式以及种间杂交和混合

2026-03-120
PRE
Chemical and nanomechanical degradation behavior of a commercial pharmaceutical glass in sodium citrate solution
2026-01-130
PRE
Thermal processing modulates the interaction between whey proteins with variable hydrolysis and polyphenols: Implications for structural and functional properties

热加工调控了不同水解度的乳清蛋白与多酚的相互作用:对结构和功能特性的影响

2025-11-110
PRE
Anthropogenic and climatic drivers of alpine wetland degradation: a multi-scale perspective

人类活动和气候驱动因素对高山湿地退化的影响:多尺度视角

2025-10-270
OAAI
Enhancement of direct interspecies electron transfer and methane production by co-culture of dual Methanosarcina species and Geobacter metallireducens

通过 Methanosarcina 双物种与 Geobacter metallireducens 共培养强化直接种间电子传递及甲烷产量

2025-08-050
PRE
A source-oriented precise risk assessment of trace metal(loid)s in sediments of the Yangtze River Basin

长江流域沉积物中痕量金属(类金属)的源导向性精确风险评估

2025-07-310
PRE
New biological strategies for preventing and controlling food contaminants in the supply chain: Smart use of common plant-derived substances

供应链中预防和控制食品污染物的新的生物策略:常见植物源性物质的智能利用

2025-07-010
PRE
Effects of phosphatidylethanolamine on intramuscular fat deposition and key gene identification by transcriptome sequencing in broiler chickens

磷脂酰乙醇胺对肉鸡肌内脂肪沉积的影响及转录组测序关键基因鉴定

2025-04-010
OAAI
Sinolobotheca gen. nov., a Late Devonian ovule without cupule and its implication for integument functions

Sinolobotheca gen. nov.,一种晚泥盆世的裸露胚珠及其对珠被功能的启示

2025-03-200
PRE
A comprehensive review on anti-allergic natural bioactive compounds for combating food allergy

关于抗过敏天然生物活性化合物对抗食物过敏的全面综述

2025-02-011
PRE
Addition of Phospholipids Improved the Physical Stability and Fat Globule Structure of Processed Milk

添加磷脂改善了加工乳的物理稳定性和脂肪球结构

FOODS
IF5.1
2025-01-240
OA
The health benefits of fermented fruits and vegetables and their underlying mechanisms
2024-11-290
PRE
Regulating fat globule structure of infant formula based on MFGM to promote lipid uptake by improving lipolysis
2024-10-012
PRE
Milk fat globule membrane (MFGM) phospholipid - Whey protein interaction characterization and its effect on physicochemical, interfacial properties and evaluation of in vitro digestion of emulsions - Inspired by the MFGM
2024-10-011
PRE
In situ forest with lycopsid trees bearing lobed rhizomorphs from the Upper Devonian of Lincheng, China
2024-06-151
OAAI
Enhancing the physical stability and bioaccessibility of curcumin emulsions through the interaction of whey protein isolate and soybean lecithin
2024-04-012
PRE