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G
Graciela Font de Valdez
consejo nacional de investigaciones cientificas y tecnicas (conicet)
50
H指数
221
论文数
7.9K
被引数
0
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43
发表时间
发表时间
IF
被引数
Structural characterization of a homopolysaccharide produced by Weissella cibaria FMy 2-21-1 and its potential application as a green corrosion inhibiting film
INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES
IF
8.5
2022-07-01
11
PRE
AI
Emanuel Lobo, Rene; Andres Orrillo, Patricio; Beatriz Ribotta, Susana; Font de Valdez, Graciela; Santos Garcia, Mercedes; Rodriguez Cabello, Jose Carlos; Ines Torino, Maria
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Techno-functional properties of HoPS from lactic acid bacteria of different origins as potential food additives
FOOD CHEMISTRY
IF
9.8
2021-09-01
8
PRE
AI
Emanuel Lobo, Rene; Figueroa, Theo; Navarro, Diego; Ines Gomez, Maria; Font de Valdez, Graciela; Ines Torino, Maria
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Lippia integrifolia: Are there morphological, anatomical and biochemical differences among chemotypes?
INDUSTRIAL CROPS AND PRODUCTS
IF
6.2
2020-10-01
4
PRE
AI
Ines Mercado, Maria; Lizarraga, Emilio; Coll Araoz, Victoria; Atilio Catalan, Cesar; Font de Valdez, Graciela; Marcial, Guillermo
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Effect of fermented sausages with probiotic Enterococcus faecium CRL 183 on gut microbiota using dynamic colonic model
LWT-FOOD SCIENCE AND TECHNOLOGY
IF
6.6
2020-10-01
6
PRE
AI
Roselino, Mariana Nougalli; Sakamoto, Isabel Kimiko; Tallarico Adorno, Maria Angela; Marcia Canaan, Josiane Maria; Font de Valdez, Graciela; Rossi, Elizeu Antonio; Sivieri, Katia; Umbelino Cavallini, Daniela Cardoso
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Physicochemical and antioxidant properties of a gastroprotective exopolysaccharide produced by Streptococcus thermophilus CRL1190
FOOD HYDROCOLLOIDS
IF
12.4
2019-11-01
58
OA
AI
Emanuel Lobo, Rene; Ines Gomez, Maria; Font de Valdez, Graciela; Ines Torino, Maria
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New insights into bacterial bile resistance mechanisms: the role of bile salt hydrolase and its impact on human health
细菌胆汁耐药机制的新见解: 胆盐水解酶的作用及其对人类健康的影响
FOOD RESEARCH INTERNATIONAL
IF
8
2018-10-01
127
OA
AI
Bustos, Ana Y.; Font de Valdez, Graciela; Fadda, Silvina; Taranto, Maria P.
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Optimization of phenyllactic acid production by Pediococcus acidilactici CRL 1753. Application of the formulated bio-preserver culture in bread
BIOLOGICAL CONTROL
IF
3.4
2018-08-01
27
OA
AI
Yanina Bustos, Ana; Font de Valdez, Graciela; Luciana Gerez, Carla
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Exopolysaccharide-producing Streptococcus thermophilus CRL1190 reduces the inflammatory response caused by Helicobacter pylori
BENEFICIAL MICROBES
IF
3.1
2017-05-30
28
PRE
AI
Marcial, G.; Villena, J.; Faller, G.; Hensel, A.; Font de Valdez, G.
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Development of a potential probiotic lozenge containing Enterococcus faecium CRL 183
LWT-FOOD SCIENCE AND TECHNOLOGY
IF
6.6
2017-04-01
11
OA
AI
Polete Witzler, Juliana Jabur; Pinto, Roseli Aparecida; de Valdez, Graciela Font; de Castro, Ana Doris; Umbelino Cavallini, Daniela Cardoso
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Proteomic analysis of the probiotic Lactobacillus reuteri CRL1098 reveals novel tolerance biomarkers to bile acid-induced stress
FOOD RESEARCH INTERNATIONAL
IF
8
2015-11-01
31
OA
AI
Yanina Bustos, Ana; Font de Valdez, Graciela; Raya, Raul; de Almeida, Andre Martinho; Fadda, Silvina; Pia Taranto, Maria
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Biopolymers from lactic acid bacteria. Novel applications in foods and beverages
FRONTIERS IN MICROBIOLOGY
IF
4.5
2015-09-11
144
OA
AI
Torino, Maria I.; Font de Valdez, Graciela; Mozzi, Femanda
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Whey-derived valuable products obtained by microbial fermentation
通过微生物发酵获得的乳清衍生有价值的产品
APPLIED MICROBIOLOGY AND BIOTECHNOLOGY
IF
4.3
2015-06-28
78
PRE
AI
Pescuma, Micaela; Font de Valdez, Graciela; Mozzi, Fernanda
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Optimization of lactic ferment with quinoa flour as bio-preservative alternative for packed bread
APPLIED MICROBIOLOGY AND BIOTECHNOLOGY
IF
4.3
2015-03-12
16
OA
AI
Micaela Dallagnol, Andrea; Pescuma, Micaela; Rollan, Graciela; Ines Torino, Maria; Font de Valdez, Graciela
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Lactobacillus delbrueckii subsp. bulgaricus CRL 454 cleaves allergenic peptides of β-lactoglobulin
FOOD CHEMISTRY
IF
9.8
2015-03-01
47
OA
AI
Pescuma, Micaela; Hebert, Elvira M.; Haertle, Thomas; Chobert, Jean-Marc; Mozzi, Fernanda; Font de Valdez, Graciela
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Ochratoxin A production by Aspergillus niger: Effect of water activity and a biopreserver formulated with Lactobacillus plantarum CRL 778
FOOD CONTROL
IF
6.3
2014-11-01
28
OA
AI
Luciana Gerez, Carla; Dallagnol, Andrea; Ponsone, Lorena; Chulze, Sofia; Font de Valdez, Graciela
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Lactobacillus reuteri CRL1101 beneficially modulate lipopolysaccharide-mediated inflammatory response in a mouse model of endotoxic shock
JOURNAL OF FUNCTIONAL FOODS
IF
4
2013-10-01
26
OA
AI
Juarez, Guillermo E.; Villena, Julio; Salva, Susana; de Valdez, Graciela Font; Rodriguez, Ana V.
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Diversity in proteinase specificity of thermophilic lactobacilli as revealed by hydrolysis of dairy and vegetable proteins
APPLIED MICROBIOLOGY AND BIOTECHNOLOGY
IF
4.3
2013-07-09
21
PRE
AI
Pescuma, Micaela; Espeche Turbay, Maria Beatriz; Mozzi, Fernanda; Font de Valdez, Graciela; Savoy de Giori, Graciela; Maria Hebert, Elvira
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Control of spoilage fungi by lactic acid bacteria
BIOLOGICAL CONTROL
IF
3.4
2013-03-01
176
OA
AI
Gerez, C. L.; Torres, M. J.; de Valdez, G. Font; Rollan, G.
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Lactobacillus reuteri CRL1098 soluble factors modulate tumor necrosis factor alpha production in peripheral blood mononuclear cells: Involvement of lipid rafts
INTERNATIONAL IMMUNOPHARMACOLOGY
IF
4.7
2012-12-01
18
OA
AI
Mechoud, Monica A.; Mateos, Melina V.; Font de Valdez, Graciela; Villena, Julio; Salvador, Gabriela A.; Rodriguez, Ana V.
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Lactobacillus reuteri CRL 1098 and Lactobacillus acidophilus CRL 1014 differently reduce in vitro immunotoxic effect induced by Ochratoxin A
FOOD AND CHEMICAL TOXICOLOGY
IF
3.5
2012-12-01
12
OA
AI
Mechoud, Monica A.; Juarez, Guillermo E.; Font de Valdez, Graciela; Rodriguez, Ana V.
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研究方向
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合作学者
合作期刊
W
Willem M. de Vos
H 指数: 193 · 论文数: 1.3K
D
Douwe van Sinderen
H 指数: 111 · 论文数: 717
L
Luc De Vuyst
H 指数: 104 · 论文数: 732
H
Helena Santos
H 指数: 63 · 论文数: 300
J
Jeroen Hugenholtz
H 指数: 63 · 论文数: 213
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