Jianxian Zheng - Publications, H-index & Citations

Jianxian Zheng

and guangzhou institute of food industry

16H指数

62论文数

630被引数

收录论文 15

发表时间

Impact of combined single- or mixed-strain sourdough fermentation and enzyme treatment on the physicochemical, nutritional and baking performance of highland barley-wheat bran flour composite bread.联合单菌株或混合菌株天然酵母发酵与酶处理对高海拔大麦-小麦麸皮复合面粉面包的理化性质、营养价值和烘焙性能的影响。

LWT

IF0

2025-12-03

OAAI

Jacob Ojobi Omedi; Jing Huang; Angelo Uriho; Cheng Chen; Shuning Zhang; Li Liang; Jianxian Zheng; Yongqing Zeng; Ning Li; Weining Huang

Structural modification of ferulic acid for manipulating its bitterness inhibition regulation 对阿魏酸进行结构修饰以调控其苦味抑制调节

Food Chemistry

IF9.8

2025-11-06

PREAI

Lu Sun; Zichao Fang; Junhan Zhou; Huanyu Yang; Hassan Muzaffar; Jianxian Zheng; Zhongkai Zhou

Interaction character between ferulic acid derivatives and bitter taste receptors regulated the bitterness perception via combined assessment of electronic tongue and optimal protein model 阿魏酸衍生物与苦味受体的相互作用特性通过电子舌与最优蛋白模型的联合评估来调节苦味感知。

Food Research International

IF8

2025-09-18

PREAI

Lu Sun; Hongying Deng; Junhan Zhou; Huanyu Yang; Jianxian Zheng; Zhongkai Zhou

Characteristics of the microstructure and the key components of white kidney bean sourdough bread induced by mixed-strain fermentation and its influence on gut microbiota

FOOD & FUNCTION

IF5.4

2023-01-01

PREAI

Chen, Cheng; Huang, Jing; Omedi, Jacob Ojobi; Huang, Chengye; Cheng, Xin; Zhang, Binle; Li, Ning; Gao, Tiecheng; Liang, Li; Zheng, Jianxian; Zeng, Yongqing; Zhou, Zhongkai; Huang, Weining

Suitability of pitaya fruit fermented by sourdough LAB strains for bread making: its impact on dough physicochemical, rheo-fermentation properties and antioxidant, antifungal and quality performance of bread

HELIYON

IF3.6

2021-11-01

OAAI

Omedi, Jacob Ojobi; Huang, Jing; Huang, Weining; Zheng, Jianxian; Zeng, Yongqing; Zhang, Binle; Zhou, Liyuan; Zhao, Faqun; Li, Ning; Gao, Tiecheng

Exopolysaccharides in sourdough fermented by Weissella confusa QS813 protected protein matrix and quality of frozen gluten-red bean dough during freeze-thaw cycles Weissella confusa QS813发酵的酸面团中的胞外多糖保护的蛋白质基质和冻融循环过程中冷冻面筋红豆面团的质量

FOOD BIOSCIENCE

IF5.9

2021-10-01

PREAI

Zhang, Binle; Omedi, Jacob Ojobi; Zheng, Jianxian; Huang, Weining; Jia, Chunli; Zhou, Liyuan; Zou, Qibo; Li, Ning; Gao, Tiecheng

Microbiota fermentation characteristics of acylated starches and the regulation mechanism of short-chain fatty acids on hepatic steatosis

FOOD & FUNCTION

IF5.4

2021-01-01

PREAI

Li, Mei; Wang, Jing; Wang, Fenfen; Strappe, Padraig; Liu, Wenting; Zheng, Jianxian; Zhou, Zhongkai; Zhang, Ye

Regulation effects of indigestible dietary polysaccharides on intestinal microflora: An overview

JOURNAL OF FOOD BIOCHEMISTRY

IF4.2

2020-11-20

OAAI

Ge, Yazhong; Ahmed, Shahid; Yao, Wanzi; You, Lijun; Zheng, Jianxian; Hileuskaya, Kseniya

Effect of sourdough lactic acid bacteria fermentation on phenolic acid release and antifungal activity in pitaya fruit substrate 酸面团乳酸菌发酵对火龙果基质酚酸释放及抑菌活性的影响

LWT-FOOD SCIENCE AND TECHNOLOGY

IF6.6

2019-08-01

PREAI

Omedi, Jacob Ojobi; Huang, Weining; Zheng, Jianxian

Hydration, water distribution and microstructure of gluten during freeze thaw process: Role of a high molecular weight dextran produced by Weissella confusa QS813

FOOD HYDROCOLLOIDS

IF12.4

2019-05-01

PREAI

Tang, Xiaojuan; Zhang, Binle; Huang, Weining; Ma, Zilin; Zhang, Fengwen; Wang, Feng; Zou, Qibo; Zheng, Jianxian

Impact of in situ formed exopolysaccharides on dough performance and quality of Chinese steamed bread

LWT-FOOD SCIENCE AND TECHNOLOGY

IF6.6

2018-10-01

PREAI

Tang, Xiaojuan; Liu, Ruoshi; Huang, Weining; Zhang, Binle; Wu, Yuxin; Zhuang, Jing; Omedi, Jacob Ojobi; Wang, Feng; Zheng, Jianxian

Deacidification of crude low-calorie cocoa butter with liquid-liquid extraction and strong-base anion exchange resin 液液萃取和强碱阴离子交换树脂对低热量可可脂粗品脱酸

SEPARATION AND PURIFICATION TECHNOLOGY

IF9

2013-01-01

PREAI

Wu, Wei-Liang; Tan, Zhi-Qiang; Wu, Guo-Jie; Yuan, Lu; Zhu, Wen-Liang; Bao, Yi-Lu; Pan, Lu-Yun; Yang, Ya-Jing; Zheng, Jian-Xian

Optimization of deacidification of low-calorie cocoa butter by molecular distillation

LWT-FOOD SCIENCE AND TECHNOLOGY

IF6.6

2012-05-01

PREAI

Wu, WeiLiang; Wang, Chao; Zheng, JianXian

Rheofermento meter Fermentation and Breadmaking Characteristics of Dough Containing xylo-Oligosaccharide Hydrolyzate from Wheat Bran

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

IF6.2

2010-01-07

PREAI

Zhu, Huiyan; Wang, Feng; Huang, Weining; Zheng, Jianxian; Rayas-Duarte, Patricia

Travelling wave solutions for a class of generalized KdV equation

APPLIED MATHEMATICS AND COMPUTATION

IF3.4

2009-12-01

PREAI

Tang, Shengqiang; Zheng, Jianxian; Huang, Wentao

研究方向