R. Hoover - Publications, H-index & Citations

R. Hoover

University of Minnesota Twin Cities

62H指数

145论文数

1.4W被引数

收录论文 43

发表时间

Plant proteins mitigate in vitro wheat starch digestibility 植物蛋白减轻小麦淀粉的体外消化率

FOOD HYDROCOLLOIDS

IF12.4

2017-08-01

139

PREAI

Lopez-Baron, Nataly; Gu, Yuchen; Vasanthan, Thava; Hoover, Ratnajothi

Impact of molecular structure on the physicochemical properties of starches isolated from different field pea (Pisum sativum L.) cultivars grown in Saskatchewan, Canada

FOOD CHEMISTRY

IF9.8

2017-04-01

PREAI

Raghunathan, R.; Hoover, R.; Waduge, R.; Liu, Q.; Warkentin, T. D.

In vitro amylolysis of pulse and hylon VII starches explained in terms of their composition, morphology, granule architecture and interaction between hydrolysed starch chains

FOOD CHEMISTRY

IF9.8

2016-02-01

PREAI

Maaran, S.; Hoover, R.; Vamadevan, V.; Waduge, R. N.; Liu, Q.

Composition, structure, morphology and physicochemical properties of lablab bean, navy bean, rice bean, tepary bean and velvet bean starches

FOOD CHEMISTRY

IF9.8

2014-06-01

PREAI

Maaran, S.; Hoover, R.; Donner, E.; Liu, Q.

Molecular characterisation of waxy corn and barley starches in different solvent systems as revealed by MALLS

FOOD CHEMISTRY

IF9.8

2014-06-01

PREAI

Naguleswaran, Sabaratnam; Vasanthan, Thava; Hoover, Ratnajothi; Chen, Lingyun; Bressler, David

Hydrothermal Treatment and Iodine Binding Provide Insights into the Organization of Glucan Chains Within the Semi-Crystalline Lamellae of Corn Starch Granules

BIOPOLYMERS

IF3.2

2014-05-27

PREAI

Vamadevan, Varatharajan; Hoover, Ratnajothi; Bertoft, Eric; Seetharaman, Koushik

Amylolysis of amylopectin and amylose isolated from wheat, triticale, corn and barley starches

FOOD HYDROCOLLOIDS

IF12.4

2014-03-01

PREAI

Naguleswaran, Sabaratnam; Vasanthan, Thava; Hoover, Ratnajothi; Bressler, David

Starch chain interactions within the amorphous and crystalline domains of pulse starches during heat-moisture treatment at different temperatures and their impact on physicochemical properties

FOOD CHEMISTRY

IF9.8

2014-01-01

131

PREAI

Ambigaipalan, P.; Hoover, R.; Donner, E.; Liu, Q.

Retrogradation characteristics of pulse starches

FOOD RESEARCH INTERNATIONAL

IF8

2013-11-01

117

PREAI

Ambigaipalan, P.; Hoover, R.; Donner, E.; Liu, Q.

The susceptibility of large and small granules of waxy, normal and high-amylose genotypes of barley and corn starches toward amylolysis at sub-gelatinization temperatures

FOOD RESEARCH INTERNATIONAL

IF8

2013-05-01

PREAI

Naguleswaran, Sabaratnam; Vasanthan, Thava; Hoover, Ratnajothi; Bressler, David

Amylolysis of large and small granules of native triticale, wheat and corn starches using a mixture of α-amylase and glucoamylase

CARBOHYDRATE POLYMERS

IF12.5

2012-04-01

PREAI

Naguleswaran, Sabaratnam; Li, Jihong; Vasanthan, Thava; Bressler, David; Hoover, Ratnajothi

Impact of structural changes due to heat-moisture treatment at different temperatures on the susceptibility of normal and waxy potato starches towards hydrolysis by porcine pancreatic alpha amylase

FOOD RESEARCH INTERNATIONAL

IF8

2011-11-01

PREAI

Varatharajan, V.; Hoover, R.; Li, Jihong; Vasanthan, T.; Nantanga, K. K. M.; Seetharaman, K.; Liu, Q.; Donner, E.; Jaiswal, S.; Chibbar, R. N.

Structure of faba bean, black bean and pinto bean starches at different levels of granule organization and their physicochemical properties

FOOD RESEARCH INTERNATIONAL

IF8

2011-11-01

186

PREAI

Ambigaipalan, P.; Hoover, R.; Donner, E.; Liu, Q.; Jaiswal, S.; Chibbar, R.; Nantanga, K. K. M.; Seetharaman, K.

Composition, molecular structure, properties, and modification of pulse starches: A review 豆类淀粉的组成，分子结构，性质和改性: 综述

FOOD RESEARCH INTERNATIONAL

IF8

2010-03-01

562

PREAI

Hoover, R.; Hughes, T.; Chung, H. J.; Liu, Q.

Effect of single and dual hydrothermal treatments on the crystalline structure, thermal properties, and nutritional fractions of pea, lentil, and navy bean starches

FOOD RESEARCH INTERNATIONAL

IF8

2010-03-01

201

PREAI

Chung, Hyun-Jung; Liu, Qiang; Hoover, Ratnajothi

Structure and physicochemical properties of palmyrah (Borassus flabellifer L.) seed-shoot starch grown in Sri Lanka 斯里兰卡种植的palmyrah (Borassus flabellifer L.) 种子芽淀粉的结构和理化性质

FOOD CHEMISTRY

IF9.8

2010-02-01

PREAI

Naguleswaran, S.; Vasanthan, T.; Hoover, R.; Liu, Q.

Composition, morphology, molecular structure, and physicochemical properties of starches from newly released chickpea (Cicer arietinum L.) cultivars grown in Canada

FOOD RESEARCH INTERNATIONAL

IF8

2009-06-01

PREAI

Hughes, T.; Hoover, R.; Liu, Q.; Donner, E.; Chibbar, R.; Jaiswal, S.

Studies on tuber starches III. Impact of annealing on the molecular structure, composition and physicochemical properties of yam (Dioscorea sp.) starches grown in Sri Lanka

CARBOHYDRATE POLYMERS

IF12.5

2009-03-01

PREAI

Jayakody, L.; Hoover, R.; Liu, Q.; Donner, E.

The impact of single and dual hydrothermal modifications on the molecular structure and physicochemical properties of normal corn starch

INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES

IF8.5

2009-03-01

201

PREAI

Chung, Hyun-Jung; Hoover, Ratnajothi; Liu, Qiang

Impact of annealing and heat-moisture treatment on rapidly digestible, slowly digestible and resistant starch levels in native and gelatinized corn, pea and lentil starches

CARBOHYDRATE POLYMERS

IF12.5

2009-02-01

549

PREAI

Chung, Hyun-Jung; Liu, Qiang; Hoover, Ratnajothi

研究方向