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戴
戴清源
(Qingyuan Dai)
south china university of technology
6
H指数
22
论文数
333
被引数
0
相关解读
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5
发表时间
发表时间
IF
被引数
A finite element model-based two-level method incorporating recommendation algorithm for structural damage detection
基于有限元模型的两级方法,并结合推荐算法用于结构损伤检测
Mechanical Systems and Signal Processing
IF
8.9
2025-08-22
0
PRE
AI
Qingyuan Dai; Jingyu Zhuang; Jingyao Zhang; Taicong Chen
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Formation of whey protein isolate-dextran conjugates by Maillard reaction with ethanol-water pretreatment
LWT-FOOD SCIENCE AND TECHNOLOGY
IF
6.6
2023-08-01
13
OA
AI
Dai, Qingyuan; Hong, Qingyuan; Zhu, Xiuling; Hornung, Polyanna Silveira; Wang, Huiqin; Fang, Wen; Zhang, Yuru; Beta, Trust
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Critical desiccation state Raman spectroscopy for simple, rapid and sensitive detection of native and glycosylated protein
FOOD HYDROCOLLOIDS
IF
12.4
2017-05-01
6
PRE
AI
Dai, Qingyuan; Zhu, Xiuling; Yu, Jingyang; Karangwa, Eric; Xia, Shuqin; Zhang, Xiaoming; Jia, Chengsheng
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Mechanism of Formation and Stabilization of Nanoparticles Produced by Heating Electrostatic Complexes of WPI-Dextran Conjugate and Chondroitin Sulfate
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
IF
6.2
2016-07-01
41
PRE
AI
Dai, Qingyuan; Zhu, Xiuling; Yu, Jingyang; Karangwa, Eric; Xia, Shuqin; Zhang, Xiaoming; Jia, Chengsheng
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Stable Nanoparticles Prepared by Heating Electrostatic Complexes of Whey Protein Isolate-Dextran Conjugate and Chondroitin Sulfate
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
IF
6.2
2015-04-15
63
PRE
AI
Dai, Qingyuan; Zhu, Xiuling; Abbas, Shabbar; Karangwa, Eric; Zhang, Xiaoming; Xia, Shuqin; Feng, Biao; Jia, Chengsheng
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研究方向
食品加工
生物资源开发利用
食品功能因子稳态化
合作学者
合作期刊
张
张晓鸣
(Xiaoming Zhang)
H 指数: 62 · 论文数: 459
夏
夏书芹
(Shuqin Xia)
H 指数: 55 · 论文数: 169
C
Chengsheng Jia
H 指数: 35 · 论文数: 87
S
Shabbar Abbas
H 指数: 31 · 论文数: 64
B
Biao Feng
H 指数: 29 · 论文数: 120
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