Shabbar Abbas - Publications, H-index & Citations

Shabbar Abbas

comsats university

31H指数

64论文数

4.8K被引数

收录论文 33

发表时间

Tissue-Specific Accumulation and Dietary Risk of Arsenic and Other Potentially Toxic Elements in Retail Meats 组织中砷及其他潜在有毒元素的特异性积累和膳食风险：零售肉类研究

Journal of Xenobiotics

IF4.4

2026-05-21

OAAI

Syed Sayyam Abbas; Syed Ali Musstjab Akber Shah Eqani; Ismat Nawaz; Mansoor A. Alghamdi; Ahmed S. Summan; Abdul Qadir; Shabbar Abbas; Iqra Rasheed; Syeda Maria Ali; Mustafa Nawaz Shafqat; Mohammed I. Orif; Heqing Shen; Nadeem Ali

Nanotechnology Solutions For Advancing Sustainable Development Goals (SDGs): Integrating Nanomaterials For Global Sustainability 纳米技术解决方案：推动可持续发展目标（SDGs）——整合纳米材料以实现全球可持续发展

BioNanoScience

IF3.2

2025-10-21

PREAI

Amjid Khan; Bushra Ashiq; Tauqeer Ahmed Qadri; Waseem Ahmed Khattak; Muhammad Anas; Rashid Abbas Khan; Shabbar Abbas; Zabta Khan Shinwari; Malik Maaza

Elucidation of larvicidal potential of metallic and environment friendly food-grade nanostructures against Aedes albopictus

ENVIRONMENTAL GEOCHEMISTRY AND HEALTH

IF3.8

2020-11-11

PREAI

Ahmed, Toqeer; Liaqat, Irfan; Hyder, Muhammad Zeeshan; Akhtar, Shaheen; Bhatti, Assad Hafeez; Butt, Shahid Bilal; Imran, Zahid; Yasmin, Tayyaba; Abbas, Shabbar

Effect of microwave and conventional oven heating on phenolic constituents, fatty acids, minerals and antioxidant potential of fennel seed

INDUSTRIAL CROPS AND PRODUCTS

IF6.2

2019-11-01

PREAI

Hayat, Khizar; Abbas, Shabbar; Hussain, Shahzad; Shahzad, Sohail Anjum; Tahir, Muhammad Usman

Current progress in the utilization of native and modified legume proteins as emulsifiers and encapsulants - A review

FOOD HYDROCOLLOIDS

IF12.4

2018-03-01

151

PREAI

Sharif, Hafiz Rizwan; Williams, Peter A.; Sharif, Mian Kamran; Abbas, Shabbar; Majeed, Hamid; Masamba, Kingsley George; Safdar, Waseem; Zhong, Fang

Microencapsulation of Oils: A Comprehensive Review of Benefits, Techniques, and Applications

COMPREHENSIVE REVIEWS IN FOOD SCIENCE AND FOOD SAFETY

IF14.1

2015-11-13

610

PREAI

Bakry, Amr M.; Abbas, Shabbar; Ali, Barkat; Majeed, Hamid; Abouelwafa, Mohamed Y.; Mousa, Ahmed; Liang, Li

Methenamine in dairy products by isotope dilution gas chromatography coupled with triple quadrupole mass spectrometry: Method validation and occurrence

FOOD CONTROL

IF6.3

2015-11-01

PREAI

Xu, Xing; Zhang, Xiaoming; Abbas, Shabbar; Karangwa, Eric; Duhoranimana, Emmanuel; Peng, Feijin; Shu, Ping

Modified SPI improves the emulsion properties and oxidative stability of fish oil microcapsules

FOOD HYDROCOLLOIDS

IF12.4

2015-10-01

111

PREAI

Zhang, Yating; Tan, Chen; Abbas, Shabbar; Eric, Karangwa; Xia, Shuqin; Zhang, Xiaoming

Biopolymer-Lipid Bilayer Interaction Modulates the Physical Properties of Liposomes: Mechanism and Structure

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

IF6.2

2015-08-11

PREAI

Tan, Chen; Zhang, Yating; Abbas, Shabbar; Feng, Biao; Zhang, Xiaoming; Xia, Wenshui; Xia, Shuqin

Stable Nanoparticles Prepared by Heating Electrostatic Complexes of Whey Protein Isolate-Dextran Conjugate and Chondroitin Sulfate

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

IF6.2

2015-04-15

PREAI

Dai, Qingyuan; Zhu, Xiuling; Abbas, Shabbar; Karangwa, Eric; Zhang, Xiaoming; Xia, Shuqin; Feng, Biao; Jia, Chengsheng

Modulating effect of lipid bilayer-carotenoid interactions on the property of liposome encapsulation

COLLOIDS AND SURFACES B-BIOINTERFACES

IF5.6

2015-04-01

PREAI

Xia, Shuqin; Tan, Chen; Zhang, Yating; Abbas, Shabbar; Feng, Biao; Zhang, Xiaoming; Qin, Fang

Fabrication of polymeric nanocapsules from curcumin-loaded nanoemulsion templates by self-assembly

ULTRASONICS SONOCHEMISTRY

IF9.7

2015-03-01

119

PREAI

Abbas, Shabbar; Karangwa, Eric; Bashari, Mohanad; Hayat, Khizar; Hong, Xiao; Sharif, Hafiz Rizwan; Zhang, Xiaoming

Insights into chitosan multiple functional properties: the role of chitosan conformation in the behavior of liposomal membrane

FOOD & FUNCTION

IF5.4

2015-01-01

PREAI

Tan, Chen; Zhang, Yating; Abbas, Shabbar; Feng, Biao; Zhang, Xiaoming; Xia, Shuqin; Chang, Dawei

Effect of substrate type on sensory characteristics and antioxidant capacity of sunflower Maillard reaction products

EUROPEAN FOOD RESEARCH AND TECHNOLOGY

IF3.2

2014-12-04

PREAI

Karangwa, Eric; Zhang, Xiaoming; Murekatete, Nicole; Masamba, Kingsley; Raymond, Linda Virginie; Shabbar, Abbas; Zhang, Yating; Duhoranimana, Emmanuel; Muhoza, Bertrand; Song, Shiqing

Modulation of the carotenoid bioaccessibility through liposomal encapsulation

COLLOIDS AND SURFACES B-BIOINTERFACES

IF5.6

2014-11-01

124

PREAI

Tan, Chen; Zhang, Yating; Abbas, Shabbar; Feng, Biao; Zhang, Xiaoming; Xia, Shuqin

The effect of soy protein structural modification on emulsion properties and oxidative stability of fish oil microcapsules

COLLOIDS AND SURFACES B-BIOINTERFACES

IF5.6

2014-08-01

PREAI