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C

C. Soumya

council of scientific & industrial research (csir) - india

11H指数
20论文数
486被引数
收录论文 4
发表时间
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Influence of short chain fructo-oligosaccharide (SC-FOS) on the dough rheological, microstructural properties and, bread quality during storage
errLWT-FOOD SCIENCE AND TECHNOLOGY
IF6.6
err2022-03-01
err12
errOAAI
errSudha, M. L.; Soumya, C.; Saravanan, M.; Madhushree, P.; Singh, Jivjyot; Roy, Saikat; Prabhasankar, P.
err分享
err收藏
Use of dry-moist heat effects to improve the functionality, immunogenicity of whole wheat flour and its application in bread making
errJOURNAL OF CEREAL SCIENCE
IF3.7
err2016-05-01
err18
PREAI
errSudha, M. L.; Soumya, C.; Prabhasankar, P.
err分享
err收藏
Studies on interaction between stevioside, liquid sorbitol, hydrocolloids and emulsifiers for replacement of sugar in cakes
errFOOD HYDROCOLLOIDS
IF12.4
err2012-12-01
err68
PREAI
errManisha, G.; Soumya, C.; Indrani, D.
err分享
err收藏
Effect of multigrains on rheological, microstructural and quality characteristics of north Indian parotta - An Indian flat bread
errLWT-FOOD SCIENCE AND TECHNOLOGY
IF6.6
err2011-04-01
err32
errOAAI
errIndrani, D.; Swetha, P.; Soumya, C.; Rajiv, Jyotsna; Rao, G. Venkateswara
err分享
err收藏

研究方向

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合作学者
合作期刊
D
D. Indrani
H 指数: 33 · 论文数: 79
P
P. Prabhasankar
H 指数: 32 · 论文数: 95
G
G. Venkateswara Rao
H 指数: 27 · 论文数: 121
M
M. L. Sudha
H 指数: 25 · 论文数: 84
J
Jyotsna Rajiv
H 指数: 19 · 论文数: 51
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