Thor Langsrud - Publications, H-index & Citations

Thor Langsrud

Norwegian University of Life Sciences

35H指数

120论文数

3.8K被引数

收录论文 28

发表时间

Production of organic flavor compounds by dominant lactic acid bacteria and yeasts from Obushera, a traditional sorghum malt fermented beverage 传统高粱麦芽发酵饮料Obushera的优势乳酸菌和酵母生产有机风味化合物

FOOD SCIENCE & NUTRITION

IF3.8

2016-12-05

OAAI

Mukisa, Ivan M.; Byaruhanga, Yusuf B.; Muyanja, Charles M. B. K.; Langsrud, Thor; Narvhus, Judith A.

The dominant microbial community associated with fermentation of Obushera (sorghum and millet beverages) determined by culture-dependent and culture-independent methods

INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY

IF5.2

2012-11-01

PREAI

Mukisa, Ivan M.; Porcellato, Davide; Byaruhanga, Yusuf B.; Muyanja, Charles M. B. K.; Rudi, Knut; Langsrud, Thor; Narvhus, Judith A.

Influence of Cofermentation by Amylolytic Lactobacillus plantarum and Lactococcus lactis Strains on the Fermentation Process and Rheology of Sorghum Porridge

APPLIED AND ENVIRONMENTAL MICROBIOLOGY

IF3.7

2012-08-01

OAAI

Mukisa, Ivan M.; Byaruhanga, Yusuf B.; Muyanja, Charles M. B. K.; Aijuka, Matthew; Schuller, Reidar B.; Sahlstrom, Stefan; Langsrud, Thor; Narvhus, Judith A.

Antibacterial peptides derived from caprine whey proteins, by digestion with human gastrointestinal juice

BRITISH JOURNAL OF NUTRITION

IF3

2011-05-04

OAAI

Almaas, Hilde; Eriksen, Ellen; Sekse, Camilla; Comi, Irene; Flengsrud, Ragnar; Holm, Halvor; Jensen, Einar; Jacobsen, Morten; Langsrud, Thor; Vegarud, Gerd E.

The unconventional antimicrobial peptides of the classical propionibacteria 经典丙酸杆菌的非常规抗菌肽

APPLIED MICROBIOLOGY AND BIOTECHNOLOGY

IF4.3

2010-10-31

PREAI

Faye, Therese; Holo, Helge; Langsrud, Thor; Nes, Ingolf F.; Brede, Dag A.

Structural characteristic, pH and thermal stabilities of apo and holo forms of caprine and bovine lactoferrins

BIOMETALS

IF3.6

2010-08-03

PREAI

Sreedhara, Ashoka; Flengsrud, Ragnar; Langsrud, Thor; Kaul, Purnima; Prakash, Vishweshwaraiah; Vegarud, Gerd Elisabeth

A comparison of effects of pH on the thermal stability and conformation of caprine and bovine lactoferrin

INTERNATIONAL DAIRY JOURNAL

IF3.4

2010-07-01

PREAI

Sreedhara, Ashoka; Flengsrud, Ragnar; Prakash, Vishweshwaraiah; Krowarsch, Daniel; Langsrud, Thor; Kaul, Purnima; Devold, Tove G.; Vegarud, Gerd E.

Electrostatic effects on β-lactoglobulin transitions during heat denaturation as studied by differential scanning calorimetry

FOOD HYDROCOLLOIDS

IF12.4

2009-12-01

PREAI

Haug, I. J.; Skar, H. M.; Vegarud, G. E.; Langsrud, T.; Draget, K. I.

Construction of a reporter vector system for in vivo analysis of promoter activity in Propionibacterium freudenreichii

APPLIED AND ENVIRONMENTAL MICROBIOLOGY

IF3.7

2008-06-01

OAAI

Faye, Therese; Asebo, Anita; Salehian, Zhian; Langsrud, Thor; Nes, Ingolf F.; Brede, Dag Anders

Propionibacterium jensenii produces the polyene pigment granadaene and has hemolytic properties similar to those of Streptococcus agalactiae

APPLIED AND ENVIRONMENTAL MICROBIOLOGY

IF3.7

2007-09-01

OAAI

Vanberg, Christin; Lutnaes, Bjart Frode; Langsrud, Thor; Nes, Ingolf F.; Holo, Helge

Autolysis of propionibacteria: Detection of autolytic enzymes by renaturing SDS-PAGE and additional buffer studies

INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY

IF5.2

2007-06-01

PREAI

Ostlie, Hilde M.; Vegarud, Gerd; Langsrud, Thor

In vitro studies of the digestion of caprine whey proteins by human gastric and duodenal juice and the effects on selected microorganisms

BRITISH JOURNAL OF NUTRITION

IF3

2007-03-08

OAAI

Almaas, Hilde; Holm, Halvor; Langsrud, Thor; Flengsrud, Ragnar; Vegarud, Gerd E.

In vitro studies of adsorption of milk proteins onto tooth enamel

INTERNATIONAL DAIRY JOURNAL

IF3.4

2006-09-01

PREAI

Devold, Tove G.; Rykke, Morten; Isabey, Delphine; Sorensen, Esben S.; Christensen, Brian; Langsrud, Thor; Svenning, Cecilie; Borch-Iohnsen, Berit; Karlsen, Jan; Vegarud, Gerd E.

Use of DNA quantification to measure growth and autolysis of Lactococcus and Propionibacterium spp. in mixed populations

APPLIED AND ENVIRONMENTAL MICROBIOLOGY

IF3.7

2006-09-01

OAAI

Treimo, Janneke; Vegarud, Gerd; Langsrud, Thor; Rudi, Knut

In vitro digestion of bovine and caprine milk by human gastric and duodenal enzymes

INTERNATIONAL DAIRY JOURNAL

IF3.4

2006-09-01

123

PREAI